BLUEBERRY CREAM CHEESE MUFFINS
THE BEST flavored blueberry muffins you'll ever eat! You can use fresh or frozen blueberries for this recipe. We live in an area where there are several blueberry farms and fill our freezer. These muffins are a special treat!!
Provided by Seasoned Cook
Categories < 60 Mins
Time 40m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- In a medium mixing bowl, cream butter with cream cheese. Stir in beaten eggs, sugar and vanilla.
- Add flour, baking powder, baking soda and salt. Stir in blueberries. Lightly mix in milk without beating or overstirring mixture.
- Spoon into greased muffin tins until 3/4 full.
- TOPPING: Mix butter, flour, brown sugar and cinnamon until crumbly. Sprinkle on top of muffins.
- Bake in a 375 degree oven for 25 minutes. Cool and remove from muffin tin.
- Enjoy!
Nutrition Facts : Calories 340.7, Fat 15.4, SaturatedFat 9.2, Cholesterol 70.7, Sodium 339.1, Carbohydrate 47, Fiber 1.1, Sugar 27.5, Protein 4.5
BLUEBERRY CREAM CHEESE MUFFINS
Make and share this Blueberry Cream Cheese Muffins recipe from Food.com.
Provided by Kim127
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Toss blueberries with about 2 tablespoons flour and set aside.
- Combine remaining flour with the other dry ingredients and set aside.
- In a large mixer bowl, cream the cream cheese, lemon juice and vanilla until smooth.
- Add eggs, then flour mixture, butter and milk and mix until just moistened.
- Fold in the blueberries.
- Fill paper-lined muffin pans 2/3 full.
- Bake for 18-20 minutes or until lightly browned.
- Remove from pan immediately.
Nutrition Facts : Calories 210.4, Fat 7.7, SaturatedFat 4.3, Cholesterol 50.4, Sodium 184.9, Carbohydrate 31.3, Fiber 0.9, Sugar 14.1, Protein 4.1
CREAM CHEESE-BLUEBERRY MUFFINS
A quick yet delicious recipe that will wow your whole family!
Provided by Giulyfafuly
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 20m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups with cooking spray or line with paper muffin liners.
- Sift flour, baking powder, baking soda, and salt together with a sifter into a bowl. Combine sugar, cream cheese, table cream, eggs, and 1/4 cup vegetable oil plus 1 teaspoon vegetable oil in a large bowl.
- Fold flour mixture into sugar mixture until batter is smooth. Stir in blueberries. Scoop batter into prepared muffin cups.
- Bake in preheated oven until golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 209.7 calories, Carbohydrate 26.2 g, Cholesterol 46.9 mg, Fat 10.7 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 3.9 g, Sodium 264 mg, Sugar 15 g
BLUEBERRY CREAM CHEESE MUFFINS
Whole wheat, honey, blueberries, and a cream cheese filling make these muffins special.
Provided by Hunter StClaire
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a muffin pan, or use paper liners.
- In a large bowl, combine 1 cup unbleached flour with buttermilk; let stand 5 minutes. Mix in 1 cup sugar, honey, oil and egg. Combine whole wheat flour, baking soda and salt in small bowl. Stir into white flour mixture just until moistened. Gently fold in the blueberries. Fill muffin cups with one tablespoon muffin batter, and one tablespoon filling. Top with one more tablespoon muffin batter.
- To make the filling: In a medium bowl, combine cream cheese, 1//2 cup sugar, 1 1/2 tablespoon flour, egg, sour cream and vanilla. Blend until smooth.
- Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition Facts : Calories 377.2 calories, Carbohydrate 60 g, Cholesterol 54.7 mg, Fat 13.5 g, Fiber 2.5 g, Protein 6.8 g, SaturatedFat 5.8 g, Sodium 585.5 mg, Sugar 39.2 g
BLUEBERRY CREAM CHEESE POUND CAKE
I am not sure where this recipe came from, but it is my absolute favorite! It even beats chocolate! Beware - the smell will torture you as you're waiting!
Provided by dylanfan
Categories Dessert
Time 1h50m
Yield 1 pound cake
Number Of Ingredients 8
Steps:
- Cream together the cream cheese, butter and sugar.
- Add the eggs, one at a time, beating well after each egg.
- Add the flour, one-cup at a time, beating well after each cup.
- Add vanilla and lemon extracts; beat well.
- Fold in the blueberries.
- Pour the batter into a greased and floured Bundt pan.
- Bake at 350 degrees F for 30 minutes, and then turn the temperature down to 325 degrees F and bake for another 55 minutes.
- Test the cake, and bake a little longer if needed.
Nutrition Facts : Calories 7542.8, Fat 386.5, SaturatedFat 228.7, Cholesterol 2098, Sodium 3602.8, Carbohydrate 948.8, Fiber 15.2, Sugar 654.3, Protein 93.7
BLUEBERRY CREAM MUFFINS
Rich and delicious blueberry muffins. The secret is the sour cream.
Provided by KK3
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 30m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper muffin liners.
- In large bowl beat eggs, gradually add sugar while beating. Continue beating while slowly pouring in oil. Stir in vanilla. In a separate bowl, stir together flour, salt and baking soda.
- Stir dry ingredients into egg mixture alternately with sour cream. Gently fold in blueberries. Scoop batter into prepared muffin cups.
- Bake in preheated oven for 20 minutes.
Nutrition Facts : Calories 281 calories, Carbohydrate 35.2 g, Cholesterol 39.4 mg, Fat 14.2 g, Fiber 0.9 g, Protein 3.9 g, SaturatedFat 4.2 g, Sodium 171.7 mg, Sugar 18 g
BLUEBERRY CREAM MUFFINS
When most people think of Maine, they immediately think of lobster. But we who live here know of something equally as good: wild blueberries. Their flavor is unmatched, and they're especially great in these blueberry muffins with sour cream. -Lillian Van der Harst, Center Lovell, Maine
Provided by Taste of Home
Time 35m
Yield 24 muffins.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a bowl, beat eggs. Gradually add sugar. While beating, slowly pour in oil; add vanilla. Combine dry ingredients; add alternately with the sour cream to the egg mixture. Gently fold in blueberries. Fill greased muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Cool 5 minutes before removing from pans to wire racks.
Nutrition Facts :
BLUEBERRY CREAM MUFFINS RECIPE BY TASTY
Here's what you need: eggs, granulated sugar, vegetable oil, vanilla extract, flour, baking soda, baking powder, sour cream, blueberry
Provided by Kaleb Mayer
Categories Breakfast
Yield 24 servings
Number Of Ingredients 9
Steps:
- In a mixing bowl, beat eggs. Gradually add sugar. While beating slowly pour in oil. Add vanilla.
- Combine the dry ingredients.
- Add dry ingredients alternately with sour cream to the egg mixture.
- Gently add blueberries.
- Spoon into the greased muffin tin or paper liners
- Bake at 400°F (200°C) for 20 minutes.
- Enjoy!
Nutrition Facts : Calories 264 calories, Carbohydrate 32 grams, Fat 13 grams, Fiber 0 grams, Protein 4 grams, Sugar 13 grams
CREAM CHEESE-BLUEBERRY MUFFINS
I love the taste of cream cheese and blueberries, these make a great breakfast treat or snack and it's so easy.
Provided by Mysterygirl
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Line the cups of a muffin tin with 12 paper liners. Set aside.
- Combine flour, sugar, baking powder, baking soda, and salt in a mixing bowl.
- Stir well; set aside.
- Using metal blade, process cream cheese, lemon juice, and vanilla in food processor until smooth.
- Add eggs and process 15 seconds.
- Scrape down side of container with a spatula.
- With processor running, pour melted butter through food chute.
- Process another 10 seconds.
- Add milk and process 5 seconds.
- Add dry ingredients to container and mix with 4 to 6 half-second pulses.
- With a spoon, fold in blueberries.
- Pour an equal amount of batter into each muffin cup, filling each about 3/4 full.
- Bake 30 minutes in the middle of the oven.
- Cool on rack 15 minutes.
Nutrition Facts : Calories 211.1, Fat 7.8, SaturatedFat 4.5, Cholesterol 54.6, Sodium 176.2, Carbohydrate 31.2, Fiber 0.9, Sugar 13.9, Protein 4.2
BLUEBERRY-CREAM CHEESE CRESCENTS
Try our Cherry-Cream Cheese Crescents first thing in the morning! Our Cherry-Cream Cheese Crescents are topped with pecans and a sweet vanilla drizzle.
Provided by My Food and Family
Categories Home
Time 45m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375ºF.
- Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread with cream cheese mixture, using about 1/2 Tbsp. for each. Sprinkle with nuts. Roll up, starting at short side of each.
- Place, point sides down, on baking sheet.
- Bake 12 to 15 min. or until golden brown. Cool slightly.
- Combine powdered sugar, milk and vanilla. Drizzle about 1 tsp. over each crescent.
Nutrition Facts : Calories 30, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BLUEBERRY CREAM CHEESE CAKE
This is basically blueberry buckle with a cream cheese filling. The recipe is from Anna Olson, host of Food Network's "Sugar". Absolutely delicious!
Provided by snowangel
Categories Dessert
Time 1h10m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F.
- Lightly grease 9" spring-form pan.
- For the cake: Cream together butter and sugar until creamy.
- Add egg and vanilla, to creamed mixture and beat until combined.
- Sift together flour, baking powder and salt. Add alternately with milk until combined.
- Scrape batter into pan and spread evenly.
- For cream cheese filling: Beat cream cheese until smooth.
- Gradually add sugar, scraping the sides of the bowl well.
- Add vanilla and blend.
- Add egg and mix well.
- Spoon cream cheese filling over cake batter.
- Top with blueberries.
- For the streusel: In small bowl blend sugar, flour and cinnamon.
- Cut in butter until crumbly.
- Sprinkle streusel on top of berries.
- Bake 50-60 minutes.
- Cool completely before slicing.
- Note: I usually bake for 52 minutes.
Nutrition Facts : Calories 421.9, Fat 22.2, SaturatedFat 13.1, Cholesterol 97.5, Sodium 244.9, Carbohydrate 50.3, Fiber 1.6, Sugar 25.5, Protein 6.4
More about "blueberrycreamcheesemuffins recipes"
BLUEBERRY CHEESECAKE MUFFINS - I HEART RECIPES
From iheartrecipes.com
BLUEBERRY CREAM CHEESE MUFFINS - DIVAS CAN COOK
From divascancook.com
SOFT BLUEBERRY CREAM CHEESE MUFFINS - MAYA KITCHENETTE
From mayakitchenette.com
BLUEBERRY LEMON CREAM CHEESE MUFFINS - MOM ON …
From momontimeout.com
BLUEBERRY CREAM CHEESE MUFFINS - MEL'S KITCHEN CAFE
From melskitchencafe.com
HOMEMADE BLUEBERRY CREAM CHEESE - THE CHEESE KNEES
From cheeseknees.com
BLUEBERRY CREAM CHEESE COBBLER - BUTTERNUT BAKERY
From butternutbakeryblog.com
OATMEAL BLUEBERRY CREAM CHEESE MUFFINS - BUNNY'S WARM OVEN
From bunnyswarmoven.net
BLUEBERRY CREAM CHEESE MUFFINS - A FAMILY FEAST®
From afamilyfeast.com
BLUEBERRY CREAM CHEESE MUFFINS - NETA COOKS
From netacooks.com
BLUEBERRY CREAM CHEESE MUFFINS - THE MERCHANT BAKER
From themerchantbaker.com
FLUFFY BLUEBERRY CREAM CHEESE MUFFINS - THE CHEESE KNEES
From cheeseknees.com
BLUEBERRY CREAM CHEESE MUFFINS - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
BLUEBERRY CREAM CHEESE MUFFINS RECIPE - COOK.ME RECIPES
From cook.me
BLUEBERRY CREAM CHEESE MUFFINS (SUPER MOIST) - COOKED BY JULIE
From cookedbyjulie.com
CREAM CHEESE -BLUEBERRY MUFFINS - KURRYLEAVES
From kurryleaves.net
BEST BLUEBERRY MUFFINS (CREAM CHEESE FILLING) - THIS SILLY GIRL'S …
From thissillygirlskitchen.com
BLUEBERRY CREAM CHEESE MUFFINS...OR HOW A MUFFIN CAN LEAD TO …
From doughmesstic.com
BLUEBERRY MUFFINS WITH CREAM CHEESE FILLING - GRACE LIKE RAIN BLOG
From gracelikerainblog.com
BLUEBERRY CREAM CHEESE MUFFINS - VINTAGE COOKING
From vintagecooking.com
BLUEBERRY CREAM CHEESE MUFFINS - THE SPICED LIFE
From thespicedlife.com
BLUEBERRY CREAM CHEESE MUFFINS - I AM BAKER
From iambaker.net
BLUEBERRY CREAM CHEESE MUFFINS - WOOD & SPOON
From thewoodandspoon.com
BLUEBERRY CREAM CHEESE BARS - DANCE AROUND THE KITCHEN
From dancearoundthekitchen.com
HOME [WWW.FAANGTHAI.COM]
BLUEBERRY CREAM CHEESE MUFFINS - THE OLD HEN
From theoldhen.com
BLUEBERRY CREAM CHEESE MUFFINS - MAYA KITCHENETTE
From mayakitchenette.com
BLUEBERRY CREAM CHEESE STREUSEL MUFFINS | ITS YUMMI
From itsyummi.com
BLUEBERRY CREAM CHEESE MUFFINS - THE HONEY, I'M HUNGRY BLOG
From honeyimhungryblog.com
BLUEBERRY CREAM CHEESE MUFFINS - HUGS AND COOKIES XOXO
From hugsandcookiesxoxo.com
BLUEBERRY CREAM CHEESE MUFFINS - OMG CHOCOLATE DESSERTS
From omgchocolatedesserts.com
BLUEBERRY CREAM CHEESE MUFFINS - THE COOKIN CHICKS
From thecookinchicks.com
BLUEBERRY CREAM CHEESE MUFFINS - YUM! - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
BLUEBERRY CREAM CHEESE MUFFINS - BEST OF VEGAN
From bestofvegan.com
BLUEBERRY CREAM CHEESE MUFFINS - PHENOMENAL
From phenomenalphoods.com
BLUEBERRY CREAM CHEESE MUFFINS - FIGGIN DELICIOUS
From figgindelicious.com
BLUEBERRY PANCAKE MUFFINS WITH CREAM CHEESE FILLING
From rachelcooks.com
You'll also love