TACOS ON A STICK
Teens like assembling these creative kabobs almost as much as they like devouring them. The whole family is sure to love the sensational Southwestern flavor of this twist on beef shish kabobs. -Dixie Terry, Goreville, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large shallow dish, combine the taco seasoning, tomato juice and oil; mix well. Remove 1/2 cup for basting; refrigerate. Add beef and turn to coat. Cover; refrigerate for at least 5 hours., Drain and discard marinade from beef. On metal or soaked wooden skewers, alternately thread beef, peppers, onion and tomatoes. Grill, uncovered, over medium heat for 3 minutes on each side. Baste with reserved marinade. Continue turning and basting until meat reaches desired doneness, 8-10 minutes. If desired, serve with salsa con queso or sour cream.
Nutrition Facts : Calories 277 calories, Fat 10g fat (3g saturated fat), Cholesterol 61mg cholesterol, Sodium 665mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 34g protein. Diabetic Exchanges
FISH STICK TACOS
Provided by Marcela Valladolid
Categories main-dish
Time 40m
Yield 8 servings
Number Of Ingredients 17
Steps:
- For the fish sticks: Heat about an inch of oil in a heavy saucepan over medium-high heat until a deep-fry thermometer inserted in the oil registers 360 degrees F.
- Heavily sprinkle the fish sticks on both sides with salt and pepper. Form an assembly line with the flour, whisked eggs and panko breadcrumbs in separate shallow bowls. Dredge the fish sticks first in the flour, making sure to remove any excess, then in the egg wash and finally in the panko.
- Fry the fish until golden in color, about 3 minutes per side. Set on a paper towel to drain the excess oil.
- For the grilled pineapple salsa: Prepare a grill to medium-high heat.
- Put the pineapple slices on the grill and cook until tender and grill marked, about 2 minutes per side. Transfer to a cutting board and chop. Put the pineapple in a medium bowl and stir in the cilantro, lime juice and jalapenos. Season the salsa with sugar, salt and pepper. Serve warm or at room temperature.
- For the ancho crema: Add the sour cream, ancho chile powder, lime juice and 1 tablespoon of water to a bowl. Whisk together until combined. If necessary, thin the mixture out with more water until it is a thin, drizzling consistency.
- For serving: Heat the corn tortillas directly on a gas burner on medium-high heat, about 30 seconds per side.
- Evenly distribute the fish sticks among the warmed tortillas. Garnish with cabbage and grilled pineapple salsa, then drizzle the ancho crema on top.
ROBYN'S FISH STICK TACOS
I'm posting this recipe by popular request. It is an easy peasy recipe using readily available ingredients. Give it a try! You'll be surprised at this new and delicious way to use fish sticks.
Provided by Pot Scrubber
Categories < 30 Mins
Time 25m
Yield 10 tacos, 10 serving(s)
Number Of Ingredients 5
Steps:
- Cook the fish sticks according to package directions ( I prefer the Gorton's Beer Batter brand) but use whatever you have.
- Mix about two cups of the shredded slaw mix with the diced roma tomato and toss until combined.
- Place a fish stick or two with a couple of pinches of the cabbage/tomato mixture with a big squirt of (about 1 TB) of Ranch dressing into a steamed corn or flour tortilla.
- A squirt of lime juice gives them a great fresh taste if you have some.
- Fold it in half and enjoy.
TACOS AL PASTOR (MARINATED, SPIT-ROASTED TACOS)
Provided by Lesley Téllez
Categories Pork Kid-Friendly Dinner Lime Pineapple Healthy Tortillas Sugar Conscious Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Serves at least 6
Number Of Ingredients 20
Steps:
- The day before you plan to eat, place the pork in a large bowl and toss with the lime juice and salt. Heat a comal or nonstick skillet to medium-high heat. Add the onion wedge and garlic, placing the garlic near the edge, away from direct heat. Cook until soft and blackened in spots, turning occasionally, about 7 minutes. Peel the garlic and place both items in a blender jar. Crumble the achiote paste into the blender and add the vinegar, cumin seed, peanuts and bay leaf along with the cinnamon stick, cloves and allspice. Blend until smooth. Pour the marinade over the meat and toss to coat. Cover with plastic wrap and refrigerate for 24 hours.
- The next day, prepare the garnishes: Chop the pineapple, slice the limes into wedges, prepare the salsa, and chop the cilantro and onion.
- Heat a large heavy skillet to high heat and add 1 teaspoon lard. When smoking, add one piece of marinated steak. The meat should sizzle and smoke, so make sure you have a working fan and vent on your stove. Cook until the meat starts to release its juices and lighten slightly in color, 2 to 3 minutes, then flip and cook 2 to 3 minutes more. Both sides should have dark-brown charred spots; if they don't, raise the heat higher.
- Transfer to a cutting board and repeat with the remaining steaks, scraping the pan well to remove any burned bits between frying.
- Scrape out the pan once more and cook the pineapple until soft and charred in spots. Remove to a bowl.
- Warm the corn tortillas on a comal or nonstick skillet and place in a dishcloth to keep warm. Chop the meat into small pieces. Serve on a platter and let guests feed themselves, passing the tortillas and garnishes.
DOUBLE DECKER TACOS
Soft taco on the outside, crispy taco on the inside. These are easier to eat than a regular taco. The soft taco keeps everything together. It's a very filling taco. My kids LOVE these tacos!
Provided by HeathersKitchen
Categories Beans
Time 1h
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef.
- Drain.
- Add taco seasoning according to packet directions.
- While beef is simmering put refried beans in a small sauce pan to warm over low heat. May need to add 1-2 tablespoons of water to the beans to thin them out a bit.
- Warm soft tortillas in a dry skillet over low to medium heat. You don't want to brown or crisp them at all. Just warm them on both sides so that they are pliable.
- Keep tortillas warm in foil. These can be placed in a warm oven if needed.
- Assemble the tacos:.
- Spread warm beans on a warm flour tortilla (Like spreading pizza sauce on pizza dough).
- Sprinkle beans with shredded cheese.
- Stand a taco shell in the center of tortilla spread with beans and cheese.
- Gently press the soft tortilla onto the sides of the taco shell.
- Fill taco shell with beef, more shredded cheese, shredded lettuce and salsa.
- *variation* if you prefer not to use refried beans just use all cheese to "glue the soft tortilla to the taco shell. If you choose this option just cover the tortilla with a layer of shredded cheese while warming in skillet. As soon as the cheese is melted remove from skillet and place your taco shell in the middle, quickly folding up the sides so they stick to the taco shell. Fill taco and enjoy!
Nutrition Facts : Calories 388.2, Fat 20.2, SaturatedFat 8.6, Cholesterol 58.2, Sodium 547.5, Carbohydrate 31.2, Fiber 4.4, Sugar 0.9, Protein 20.1
More about "tacos on a stick recipes"
HOW TO MAKE STEAK TACOS ON A STICK - DELISH.COM
From delish.com
Category DinnerTotal Time 25 mins
- Make marinade: In a medium bowl whisk together garlic, jalapeño, cilantro, cumin, lime juice, and vegetable oil and season with salt.
- Toss until coated. In a large bowl, add avocado, corn, red onion, and tortillas and toss with remaining marinade.
TACO POPS RECIPE - TABLESPOON.COM
From tablespoon.com
80+ BEST FOOD ON A STICK RECIPES - HOW TO MAKE …
From delish.com
TACOS ON A STICK | ETSY
From etsy.com
OUR TOP 19 RECIPES FOR APPETIZERS SERVED ON STICKS - BRIT
From brit.co
TACOS ON A STICK | RECIPE | BEEF SHISH KABOB, KABOBS, CREAMED BEEF
From pinterest.com
TACOS ON A STICK | COOKING PROFESSIONALLY
From cookingprofessionally.com
20 ENTICINGLY DELICIOUS FOOD ON A STICK RECIPES TO TRY AT HOME
From wideopeneats.com
TACOS ON A STICK – CHEF MATTHEW
From chefmatthew.com
TACO STICKS - PRINCESS PINKY GIRL
From princesspinkygirl.com
FISH STICK TACOS - THE FAMILY FOOD KITCHEN
From thefamilyfoodkitchen.com
TACOS ON A STICK RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
TACOS ON A STICK FACE MASKS | REDBUBBLE
From redbubble.com
THE BEST HOMEMADE TAQUITOS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
STEAK TACO ON A STICK - BIGOVEN.COM
From bigoven.com
TACO ON A STICK RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FISH STICK TACOS - AHEAD OF THYME
From aheadofthyme.com
FOOD ON A STICK RECIPES | ALLRECIPES
From allrecipes.com
TACOS ON A STICK T-SHIRTS | REDBUBBLE
From redbubble.com
STEAK TACO ON A STICK - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
TACOS ON A STICK | RECIPE | FAIR FOOD RECIPES, STATE FAIR FOOD, RECIPES
From pinterest.com
TACOS ON A STICK | COMMAND COOKING
From commandcooking.com
22 TACO TOPPINGS TO ROCK YOUR TACO BAR - INSANELY GOOD
From insanelygoodrecipes.com
TACO APPETIZERS: 20 TASTY BITES WE LOVE TO MAKE - TASTE …
From tasteofhome.com
100 EASY FOOD ON A STICK OPTIONS - BRIT + CO
From brit.co
15-MINUTE FISH TACOS (MADE WITH FISH STICKS!) - 40 APRONS
From 40aprons.com
TACOS ON A STICK RECIPE: HOW TO MAKE IT - TASTE OF HOME
From preprod.tasteofhome.com
TACOS ON A STICK RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
36 PARTY FOODS YOU CAN SERVE ON A STICK | HGTV
From hgtv.com
VEGAN "FISH" STICK TACOS - MY ECLECTIC BITES
From myeclecticbites.com
T-BO | ICARLY WIKI | FANDOM
From icarly.fandom.com
TACOS ON A STICK - HEDONISMONLINE
From hedonismonline.com
TACOS ON A STICK | RECIPE | FAIR FOOD RECIPES, STATE FAIR FOOD, RECIPES
From pinterest.ca
TACOS ON A STICK | RECIPE | BEEF SHISH KABOB, KABOBS, CREAMED BEEF
From pinterest.ca
TACOS ON A STICK - GLOBAL CONNECTIONS FOR WOMEN
From gc4women.org
TACO STICK RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STEAK TACO ON A STICK - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
TACOS ON A STICK | ETSY
From etsy.com
HOW TO MAKE FISH STICKS TACOS - THE TORTILLA CHANNEL
From thetortillachannel.com
You'll also love