OVEN ROASTED HOMINY
These are very good. When baked correctly they have almost a Corn Nut® consistency. I love garlic powder and chili powder on mine, but feel free to experiment with other seasonings.
Provided by kashmir
Categories Side Dish
Time 1h30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with a sheet of aluminum foil.
- Pat the rinsed hominy dry with paper towels and place into a mixing bowl. Sprinkle with garlic powder and chili powder. Drizzle with the vegetable oil, and toss until evenly coated. Spread onto the prepared pan in a single layer.
- Bake in the preheated oven, stirring every 10 minutes, until the hominy is crisp and dry, 40 to 50 minutes. Allow to cool to room temperature before serving.
Nutrition Facts : Calories 81.7 calories, Carbohydrate 12.2 g, Fat 3.1 g, Fiber 2.4 g, Protein 1.5 g, SaturatedFat 0.5 g, Sodium 167.8 mg, Sugar 1.8 g
HOMINY CASSEROLE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Butter an 8- or 9-inch square baking pan.
- In a large skillet, fry the bacon over medium-high heat until crispy, 5 to 7 minutes. Remove and drain on paper towels. In the bacon fat, cook the onion and pepper until just starting to brown, 6 to 8 minutes. Stir in the hominy, half-and-half and hot sauce. When the mixture is bubbling, turn off the heat and stir in the bacon and some of the Cheddar and Monterey Jack, reserving some of the cheese for later. Taste and adjust the seasoning with salt, pepper and more hot sauce if needed.
- Pour the mixture into the prepared pan and top with the remaining cheese and the breadcrumbs. Bake until the top is golden brown and the casserole is bubbling, about 20 minutes. Let rest for 15 minutes before serving.
HOMINY CASSEROLE
I love hominy so I made a casserole featuring it. It is easy to make and I love serving it as a side dish.-Marion Thurman, Crossett, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a small skillet, cook onion in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. In a large bowl, combine onion mixture, sour cream, half of the cheese, milk, chilies and cumin. Stir in hominy. , Pour into a greased 2-qt. baking dish. bake, uncovered, at 350° for 30 minutes or until heated through. Sprinkle with remaining cheese.
Nutrition Facts : Calories 120 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 291mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
ZESTY HOMINY AND CHEESE
A different sidedish using hominy, sour cream, cheese and green chilies. Friends who say they don't like hominy eat it and ask for more. It's fast and tasty. Adjust chili peppers to taste.
Provided by JEANIE BEAN
Categories Side Dish Casseroles
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 2 quart casserole dish, mix together hominy, sour cream, cheddar cheese, chilies and cayenne pepper.
- Bake for 25 minutes in the preheated oven, or until heated through.
Nutrition Facts : Calories 421.6 calories, Carbohydrate 33.1 g, Cholesterol 64.9 mg, Fat 25 g, Fiber 5.5 g, Protein 15.9 g, SaturatedFat 14.9 g, Sodium 965.6 mg, Sugar 4.7 g
BAKED HOMINY AND CHEESE
My mother made this casserole when I was growing up, so I know the recipe is an old favorite with many folks. After I married, I made sure this dish was regular fare at our house. It's one of those versatile "go-with-anything" dishes my family loves!"
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat egg. Add hominy, cheese, milk, onion, bacon, butter and pepper; mix well. Spoon into a greased 11x7-in. baking dish. , Bake, uncovered, at 350° for 45 minutes or until bubbly and top begins to brown. Let stand a few minutes before serving. Garnish with parsley if desired.
Nutrition Facts : Calories 216 calories, Fat 14g fat (9g saturated fat), Cholesterol 63mg cholesterol, Sodium 810mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 11g protein.
BAKED HOMINY WITH CHEESE
The taste and texture of this dish is subtle and unusual but my BF and I think it's absolutely delicious. My apologies if you haven't found this as appealing as we do. The recipe comes from a fantastic cookbook of the midwestern region (of the U.S.) called "Hollyhocks and Radishes." The original ingredients call for 2 cups cream instead of milk and twice the butter, so if you don't mind the extra fat, go ahead. I also like to add more horseradish, at least 1 tablespoon. In my area hominy can be found in the mexican foods section of the supermarket.
Provided by Kumquat the Cats fr
Categories Cheese
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees.
- Melt butter in large saucepan over medium heat.
- Whisk in flour and continue cooking for 1 minute.
- Slowly pour in milk, mixing constantly with whisk, until sauce thickens.
- Add horseradish, salt and pepper to taste.
- Add hominy, stir, and pour into lightly sprayed 2 quart casserole.
- Sprinkle with parmesan cheese.
- Cover and cook for 1 hour 20 minutes or until hot and bubbly.
HOMITY PIE
Make a veggie showstopper in this homity pie - a creamy potato, onion and cheese pie, with the addition of leeks. Make it your own with more veg, if you like
Provided by Barney Desmazery
Categories Dinner
Time 1h55m
Number Of Ingredients 13
Steps:
- To make the pastry, tip both the flours, a pinch of salt and the cayenne, if using, into a large bowl. Mix, then rub in the butter using your fingertips until the mixture is crumbly. Mix in the egg and 1 tbsp cold water using a cutlery knife. Bring the pastry together into a ball, then cover and chill for 30 mins. Knead briefly until pliable, then roll out until it's large enough to line a 20cm deep pie dish. Line the dish, pushing the pastry into the edge, then trim. Chill until needed.
- Meanwhile, for the filling, heat the butter in a large saucepan until sizzling and cook the onions with some seasoning and the leeks and thyme, if using, for 12-15 mins until soft and sticky. Stir the potatoes into the onion mix, then reduce the heat, cover and cook for 10-15 mins, stirring occasionally, until the potatoes break down when pressed with a wooden spoon. Pour over the cream, stir for a minute, then turn off the heat and leave to cool a little.
- Heat the oven to 200C/180C fan/gas 6 with a baking tray inside. Stir half the cheddar and most of the spring onions through the potato and onion mix. Scatter half of the remaining cheddar over the base of the pastry case, then tip in the tip filling. Scatter with the rest of the cheese and spring onions. Bake on the hot baking tray for 40-45 mins until the pastry is deeply golden and the filling is bubbling. Remove from the oven and leave to rest for at least 10 mins. Serve hot, or leave to cool until just warm.
Nutrition Facts : Calories 407 calories, Fat 26 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.5 milligram of sodium
GRANDMA'S HOT HOMINY
This is a great side dish for the holidays. Grandma always served this with Thanksgiving and Christmas dinners. Goes well with turkey and dressing.
Provided by oldcook
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine hominy, garlic, and jalapeno in a saucepan. Bring to a boil, reduce heat, and simmer until hominy is tender, 15 to 20 minutes. Strain out liquid and pour hominy mixture into baking dish. Stir sour cream and butter into hominy mixture; top with Cheddar cheese.
- Bake in preheated oven until cheese melts, about 25 minutes.
Nutrition Facts : Calories 219.8 calories, Carbohydrate 14.8 g, Cholesterol 37.7 mg, Fat 14.4 g, Fiber 2.4 g, Protein 7.8 g, SaturatedFat 8.7 g, Sodium 365.5 mg, Sugar 1.9 g
CHILI HOMINY BAKE
This is an old family favorite I got from an old Better Homes & Gardens Ground Meat Cookbook. It's super easy and was great after working all day and having to feed 3 hungry growing boys. Now grown, they still request this dish. We like to serve with a salad and a pan of cornbread is a must! If you have a cast iron skillet - use it! No need to dirty another dish. Brown the meat per directions, add everything in and slide it into the oven.
Provided by CindiJ
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- In large skillet brown ground chuck and onion till done. Drain well. Stir in stewed tomatoes (including juice), drained hominy, chili powder, flour, salt & pepper. Mix well.
- Pour mixture into 2 quart greased casserole dish.
- Bake for 20 minutes.
- Top with cheese and continue baking for 5 minutes or until cheese has melted.
- *This is exceptional using ground turkey & ground beef (3/4 lb of each). Lightens the dish but still has great flavor!
Nutrition Facts : Calories 319, Fat 20, SaturatedFat 8.9, Cholesterol 73.5, Sodium 400.8, Carbohydrate 14.5, Fiber 2.5, Sugar 2.7, Protein 20.1
BAKED HOMINY GRITS WITH CHEESE
Make and share this Baked Hominy Grits with Cheese recipe from Food.com.
Provided by TishT
Categories Grains
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine water, milk, salt, and grits in a saucepan.
- Bring to a boil.
- Lower heat and simmer until thickened, stirring occasionally.
- Allow 5 minutes for quick-cooking grits and 30 minutes for regular grits Stir a little of the grits in eggs; return to saucepan and mix well with cheese.
- Pour into a buttered 1 quart casserole; dot with butter.
- Bake in 350 F for 40 minutes or until lightly browned.
BLACKBERRY PIE
Master the art of making a blackberry pie with our ultimate recipe - we've got a few tricks up our sleeve to right some common wrongs
Provided by Barney Desmazery
Categories Dessert
Time 1h30m
Number Of Ingredients 12
Steps:
- First, make the pastry. Tip both flours and the sugar into a bowl with a large pinch of salt. Use your fingers to rub the butter into the flour mixture until it resembles crumble topping, then rub in the soft cheese until the pastry comes together. (If it's still crumbly, add 1 tbsp iced water and it should come together.) Tip onto a surface and knead for 30 seconds, then cut off about a third of the pastry. Mould both pieces into flat rounds. Wrap and chill for at least 1 hr. Will keep chilled for up to two days.
- Wash and drain the blackberries, being careful not to break them up, then tip into a bowl with the sugar. (If they are wild blackberries, they will need slightly more sugar.) Toss together and set aside while you roll out the pastry.
- Butter a 23cm pie dish and, on a lightly floured surface, roll the larger piece of pastry out into a round that fits the base of the dish with some overhanging. Push the pastry down in and around the dish to line it. Sprinkle the cornflour over the blackberries and gently mix together. Tip the blackberries and all their sugary juices into the pastry case and dot with the butter. Beat together the egg and milk to make a glaze, then brush the edge of the pie with some of it.
- For an easy pie, simply roll out the rest of the pastry, drape it over the top, then trim and fork or crimp the edges together. For a lattice finish, roll the remaining pastry into a square, roughly 30 x 30cm. Cut out 10 strips of roughly the same width. Lay five of the strips vertically over the pie, then weave with the remaining five horizontally, to create an even lattice over the fruit. Or, if you prefer, you can cut each strip into three thinner strips to weave a more delicate lattice. Pinch the edges, then trim the excess and crimp. Can be assembled and chilled four hours before baking, or baked straightaway.
- Heat the oven to 200C/180C fan/gas 6 with a baking tray inside. Brush the top of the pie with more egg glaze and bake for 20 mins, then brush with the glaze again, scatter generously with extra sugar and bake for another 20-25 mins until the pastry is a deep golden colour and the juices are bubbling. Leave the pie to cool for at least 30 mins, then serve as is, or with ice cream.
Nutrition Facts : Calories 484 calories, Fat 24 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 25 grams sugar, Fiber 5 grams fiber, Protein 6 grams protein, Sodium 0.1 milligram of sodium
HOMINY PIE - CASSEROLE
This is a recipe from The Grange Cookbook I got in the 70's. When our daughter was a toddler, she tried to flush it down the toilet! When she went out on her own, I gave her the cookbook along with my very first one my dad gave me. It is very versatile. I'm listing the original recipe, but through the years I have added different things to it, such as left over squash casserole, Velveeta instead of cheddar, soy sauce, or beef bouillon to make a soup rather than a casserole. I serve it with tortilla chips.
Provided by Toni in Colorado
Categories Meat
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown the ground beef. Add flour, tomatoes and seasonings. Add the hominy and onion and place in a casserole dish sprayed with vegetable cooking spray. Sprinkle with cheese. Bake for about 30 minutes at 350 degrees.
HOMINY BEEF BAKE
"I received this recipe from a friend more than 20 years ago and have been using it ever since," notes Jean Stokes. Corn chips create a tasty topping on a nicely spiced mixture of ground beef, hominy and chili. "Even my meat-and-potatoes husband likes it!" assures the Sacramento, California cook.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the hominy, chili, tomato sauce, water, chili powder, salt and pepper. , Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with corn chips. Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts : Calories 514 calories, Fat 27g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 1088mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 7g fiber), Protein 23g protein.
More about "baked hominy pie recipes"
HOMINY CORN CASSEROLE BAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
WHAT IS HOMINY? | ALLRECIPES
From allrecipes.com
A CREAMY PIE FILLED WITH POTATO AND CHEESE - GREEDY …
From greedygourmet.com
30 HOMINY RECIPES YOU NEVER KNEW YOU NEEDED
From insanelygoodrecipes.com
5/5 (2)Category Recipe Roundup
TEXAS HOMINY CASSEROLE - RETRO RECIPE BOX
From retrorecipebox.com
BAKED HOMINY - RECIPE - COOKS.COM
From cooks.com
17 HOMINY RECIPES THAT CAN MAKE ANY MEAL EXTRA SPECIAL (AND CORNY!)
From cookingchew.com
HOMINY PIE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
HOMITY PIE - ONLY CRUMBS REMAIN
From onlycrumbsremain.com
BAKED HOMINY PIE | HOMINY, HOMINY CASSEROLE, COOKING
From pinterest.ca
OVEN ROASTED HOMINY RECIPE - RECIPES.NET
From recipes.net
16 BEST HOMINY RECIPES - IZZYCOOKING
From izzycooking.com
HOW TO COOK CANNED HOMINY - LOAVES AND DISHES
From loavesanddishes.net
HOMINY RECIPES | ALLRECIPES
From allrecipes.com
HOW TO MAKE A HOMITY PIE - GOOD HOUSEKEEPING
From goodhousekeeping.com
EASY HOMINY CASSEROLE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
HOMINY PIE - RECIPE | COOKS.COM
From cooks.com
BAKED HOMINY PIE - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
BAKED HOMINY PIE | RECIPE | COOKING, FRUGAL MEALS, HOMINY
From pinterest.co.uk
BEEF AND HOMINY CASSEROLE - LIVING WELL KITCHEN
From blog.memeinge.com
DELICIOUS HOMINY CASSEROLE | BUSH’S® BEANS
From bushbeans.com
BAKED HOMINY - RECIPE | COOKS.COM
From cooks.com
JUSTIN WILSON EAZY COOKIN': HOW TO MAKE HOMINY AND CHILI CASSEROLE
From rfdtv.com
HOMINY PIE - RECIPES - COOKS.COM
From cooks.com
BAKED HOMINY DESSERT RECIPE BY CANADIAN.RECIPES | IFOOD.TV
From ifood.tv
30 OF THE BEST HOMINY RECIPES - TOP TEEN RECIPES
From topteenrecipes.com
BAKED HOMINY RECIPE BY FARM.FARES | IFOOD.TV
From ifood.tv
EASY BAKED HOMINY CASSEROLE RECIPE - MASHED.COM
From mashed.com
SPICY BAKED HOMINY - A COLLECTION OF SPICE-CENTRIC RECIPES FROM
From silkroaddiary.com
HOMINY PIE - RECIPE | COOKS.COM
From cooks.com
DEEP-FILLED HOMITY PIE RECIPE - BBC FOOD
From bbc.co.uk
You'll also love