PORTUGUESE-STYLE PORK AND CHORIZO STEW - PRESSURE
This is a pressure cooker version of a slow cooker recipe (https://www.justapinch.com/recipes/main-course/pork/portuguese-style-pork-and-chorizo-stew.html). Also, I used pork loin chops instead of the preferred pork shoulder because it was in our freezer. Either way, the Portuguese know how to stretch an expensive ingredient...
Provided by Kathy Lipin
Categories Pork
Time 40m
Number Of Ingredients 15
Steps:
- 1. Begin by heating your pan over medium to high heat (Saute function) until "Hot". Add 1 tablespoon olive oil and wait until it shimmers.
- 2. Add the pork in one layer (if more, do 2 batches), and brown all over. Remove with a slotted spoon and set aside.
- 3. (If the pot seems dry, add another tablespoon of oil and wait until it shimmers.) Add the onions and cook until transparent.
- 4. Add the garlic and cook gently for 30 seconds.
- 5. Remove onion and garlic to set on top of browned pork.
- 6. Add the chouriço (or chorizo), potatoes and paprika. Stir well for a few minutes.
- 7. Add the dry sherry, chicken stock and dry red wine and allow to bubble for a minute. Use a spatula to deglaze the bottom of burned on bits.
- 8. Return the pork and onions/garlic to the pot, and add the drained lima beans, dried oregano, tomato puree and the can of diced tomatoes on top. DO NOT STIR. (It is important that the tomato puree and diced tomatoes stay as far away from the bottom of the pot.)
- 9. Secure lid of electric pressure cooker, and select button for Pressure cooking. Adjust time to 8 minutes (for 3/4-inch thick pork loin chops) or 50 minutes (for 2" chunks of pork shoulder).
- 10. Allow pressure to release naturally for 12 minutes, then do a quick release, as per your manual.
- 11. Remove pork loin chops with tongs, and slice into large chunks. Return chunks to pot. Stir.
PORTUGUESE-STYLE PORK AND CHORIZO STEW
A wonderful stew -- just add some crusty bread to mop up the juices. From Allrecipes UK
Provided by Daily Inspiration S
Categories Pork
Time 1h35m
Number Of Ingredients 15
Steps:
- 1. Begin by heating your pan over medium to high heat and add some oil. Add the pork and brown all over. Remove with a slotted spoon and set aside. Add the onions and cook until translucent. Add the garlic and cook gently for a few minutes.
- 2. Add the chorizo, potatoes and paprika. Stir well for a few minutes. Add the sherry, stock and wine and bubble for a minute.
- 3. Return the pork to the pot and add all the other ingredients. Bring to the boil and simmer, covered, until pork is tender, about 1 hour. Remove the lid towards the end to thicken the sauce. Would also be easily adapted for a slow cooker.
CHORIZO, PORK BELLY & CHICKPEA CASSEROLE
A Spanish-influenced stew with slow-cooked belly pork, a cheap cut with great flavour and soft texture
Provided by Barney Desmazery
Categories Main course
Time 2h50m
Number Of Ingredients 16
Steps:
- 1 Heat the oven to 160C/140C fan/gas 3. Heat the oil in a casserole dish with a lid and spend a good 10 mins browning the pork on all sides. If your casserole dish isn't wide enough to fit the pork in a single layer then brown it in batches. Scoop the pork out and set aside then add the chorizo and sizzle for a minute. Add the vegetables, fennel seeds, chilli flakes, garlic and herbs and cook for about 5 mins until the vegetables are soft and just starting to colour. Sprinkle over the sugar and stir in the tomato purée then splash in the vinegar and bubble for a moment. Tip in the tomatoes and a can of water. Stir the pork and juices into the sauce, season with salt and pepper and bring to a simmer.
- Cover the dish with a lid and place in the oven for 1 hr 45 mins, checking occasionally and if the sauce becomes too thick add a splash more water. Remove the pan from the oven and stir in the chickpeas and return to the oven for 15 mins. Remove again and leave to cool slightly so it's not scorching hot then stir through the parsley. Taste for seasoning and serve with crusty bread or boiled potatoes.
Nutrition Facts : Calories 680 calories, Fat 45.2 grams fat, SaturatedFat 15.7 grams saturated fat, Carbohydrate 22.6 grams carbohydrates, Sugar 9.4 grams sugar, Fiber 4.4 grams fiber, Protein 43.5 grams protein, Sodium 1.3 milligram of sodium
PORK AND CHORIZO STEW
This dish is very flavorful and satisfying on a cool night or for a family gathering.
Provided by Stephanie Rudy
Categories Other Main Dishes
Time 1h30m
Number Of Ingredients 15
Steps:
- 1. Peel and chop the onion and garlic. Cut Chorizo into bite size pieces. Cut tomatoes into quarters. Cut potatoes into bite size pieces. Chop parsley and set parsley and tomatoes aside. Cut pork into bite size pieces.
- 2. Salt and pepper pork. Heat olive oil in a large heavy-bottomed frying pan or rice pot. Brown pork and set aside. In the same pan where you browned the chops, saute the onion and garlic until translucent. Add the sausage and continue to cook, browning the sausage. Add potatoes saute for 10 minutes.
- 3. Add wine and let cook for a few minutes. Add broth bring to a boil (Make sure there is enough liquid to keep the stew from burning, but not enough to make it too soupy). Add tomatoes, beans, parsley, bay leaf and seasonings stir. Return the pork to the pan. Adjust salt, if needed. Cover and simmer on medium low heat for 30-45 min until potatoes are tender. Serve with rice and french bread.
More about "pork and chorizo stew recipes"
PORK, CHORIZO AND BUTTER BEAN STEW RECIPE - BBC FOOD
From bbc.co.uk
Servings 6Category Main Course
- Heat the oil in a large pan over a medium heat, add the pork pieces and fry for 4-5 minutes, or until browned on the outside but not completely cooked through, then remove from the pan and set aside to rest on a warm plate.
- Add the chorizo to the pan the pork was fried in and fry for 3-4 minutes, or until crisp and golden-brown. Remove from the pan and set aside with the pork.
- Add the onion and chilli to the same pan and fry for 2-3 minutes, or until softened.
- Add the garlic and the wine and bring the mixture to a simmer. Simmer for 2-3 minutes, or until the volume of liquid has reduced by a quarter.
- Add the chopped tomatoes and the butter beans, then return the cooked pork and chorizo to the pan and stir well.
PORK AND CHORIZO STEW | RECIPES MADE EASY
Web Feb 8, 2019 Brown the pork in batches, then brown the onion. remove from the pan and set aside add the chorizo and brown. stir in the …
From recipesmadeeasy.co.uk
4.8/5 (13)Total Time 50 minsCategory Main CourseCalories 374 per serving
From recipesmadeeasy.co.uk
4.8/5 (13)Total Time 50 minsCategory Main CourseCalories 374 per serving
SPANISH PORK AND CHORIZO STEW | SPANISH RECIPES | GOODTO
Web Jul 2, 2019 Home Food Recipes Spanish pork and chorizo stew recipe CLICK TO RATE (423 ratings) With smoky chorizo, new potatoes, juicy …
From goodto.com
3/5 (423)Category DinnerCuisine SpanishTotal Time 2 hrs 30 mins
From goodto.com
3/5 (423)Category DinnerCuisine SpanishTotal Time 2 hrs 30 mins
SPANISH PORK STEW WITH POTATOES AND CHORIZO | RECIPES
Web Nov 9, 2015 Method What you need to do here is chop the pork into 1 inch (2.5 cm) chunks and pop it straight into a flameproof casserole. Then …
From deliaonline.com
Cuisine SpanishEstimated Reading Time 1 minServings 4
From deliaonline.com
Cuisine SpanishEstimated Reading Time 1 minServings 4
PORK AND CHORIZO HOMINY STEW WITH POACHED EGGS
Web Add 4 cups water; heat to a simmer. Reduce heat to very low; cook partly covered, stirring often, until pork is fork-tender, about 2 hours.) Stir in salt; simmer a few minutes longer. To poach eggs, heat 3 inches of water …
From thedailymeal.com
From thedailymeal.com
CLASSIC SPANISH CHORIZO & POTATO STEW | PATATAS A LA …
Web Mar 2, 2022 Course Main Course Cuisine Spanish Prep Time 10 minutes Cook Time 35 minutes Servings 2 Calories 527 kcal Author Albert Bevia @ Spain on a Fork Ingredients 2 tbsp extra virgin olive oil 35 ml 1 small onion
From spainonafork.com
From spainonafork.com
SLOW COOKER SPANISH PORK STEW WITH CHORIZO - FUSS FREE …
Web Dec 20, 2007 Slow Cooker Spanish Pork Stew with Chorizo This slow cooker Spanish Pork Stew with chorizo is one of my favourite slow cooker dishes. A variation on olla podrida, the traditional one-pot casserole, it is …
From fussfreeflavours.com
From fussfreeflavours.com
PORK CHEEK AND CHORIZO ESTOFADO RECIPE - GREAT BRITISH CHEFS
Web Chop the sausage into large chunks. 2. Preheat an oven to 165°C/gas mark 3. Heat the olive oil in a heavy-lidded casserole pot and brown the pork. You may need to do this in …
From greatbritishchefs.com
From greatbritishchefs.com
CHORIZO AND MEATBALL STEW RECIPE - BBC FOOD
Web Mix together the pork mince, breadcrumbs, garlic granules, cumin, half the grated onion, plus a little salt and black pepper in a mixing bowl. Shape into 16 small meatballs and set …
From bbc.co.uk
From bbc.co.uk
PORK SHOULDER AND CHORIZO STEW WITH SHERRY, CRACKLING AND CAPERS …
Web Remove the skin from the pork using a sharp knife and reserve. Chop the meat into 4 large pieces and coat in the flour. Add a little more oil to the casserole, add the pork and …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
SPANISH CHICKPEA & CHORIZO STEW | POTAJE DE GARBANZOS Y CHORIZO …
Web Mar 11, 2022 Instructions. Heat a large deep fry pan or stock pot with a medium heat and add in 2 tbsp extra virgin olive oil. Meanwhile, roughly dice the onion, roughly chop the …
From spainonafork.com
From spainonafork.com
GRIDDLED PORK WITH BUTTERBEAN AND CHORIZO STEW RECIPE
Web Method. Mix together the oil, spices, thyme and garlic in a non-metallic dish. Add the pork steaks, turn and coat well. Cover with clingfilm and marinate for at least 10 minutes or …
From realfood.tesco.com
From realfood.tesco.com
PORK, CHORIZO AND BUTTER BEAN STEW | CONSTANT COOKBOOK
Web Instructions. Heat the oil in a large pan over a medium heat, add the pork pieces and fry for 4-5 minutes, or until browned on the outside but not completely cooked through, then …
From constantcookbook.com
From constantcookbook.com
MEXICAN PORK STEW - JO COOKS
Web Brown the meat: In a large Dutch oven heavy pot, heat the olive oil over medium-high heat. Add the pork and sausage and brown to render some of the fat from the meat, for about …
From jocooks.com
From jocooks.com
16 EASY OKRA RECIPES - WHAT TO MAKE WITH OKRA - THE PIONEER …
Web 1 day ago Okra pods are "mucilaginous," which means they produce an ooey gooey substance when cooked. Most people cook okra—by sautéing, blanching, or grilling …
From thepioneerwoman.com
From thepioneerwoman.com
BETH SACHS ON TWITTER: "A RICH AND SMOKY PORK AND CHORIZO STEW …
Web Jun 10, 2023 A rich and smoky pork and chorizo stew recipe, flavoured with aromatic oregano and smoked paprika. Get the recipe => https://bit.ly/3apcrjy . 10 Jun 2023 …
From twitter.com
From twitter.com
PORK BELLY WITH CHORIZO, SHALLOT AND BEAN STEW RECIPE - DELICIOUS.
Web Return the pork to the oven for 25-30 minutes until the skin is crisp and crackled. Meanwhile, heat the reserved 1 tbsp fat in a large, deep frying pan over a medium heat. …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
PORK AND CHORIZO STEW - MEDITERRANEANGOURMET
Web Mar 15, 2023 3-4 tablespoons of oil. 2 onions sliced. 4 cloves of garlic sliced. 1 kg pork shoulder cut into chunks. 225 g chorizo sliced. 2 teaspoon smoked paprika
From themedgourmet.com
From themedgourmet.com
WOOLWORTHS TASTE MAGAZINE ON INSTAGRAM: "WHAT’S YOUR FAVOURITE …
Web Jun 8, 2023 332 likes, 6 comments - Woolworths TASTE Magazine (@wwtaste) on Instagram: "What’s your favourite recipe from our May/June issue? If you need help …
From instagram.com
From instagram.com
PORK CHEEK & CHORIZO STEW | DREW & COLE
Web 1 garlic clove, crushed 6 pork cheeks 1 bouquet garni 50g chorizo, sliced 75ml red wine 250ml chicken stock 175g potatoes, cut in to chunks 75g frozen peas Salt and pepper (to …
From drewandcole.com
From drewandcole.com
You'll also love
Related Search