BLACK JOE CAKE
Make and share this Black Joe Cake recipe from Food.com.
Provided by KEA-CA
Categories Dessert
Time 25m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Mix all ingredients together.
- Batter will be runny!
- Bake at 350 until done (check with toothpick!).
Nutrition Facts : Calories 4211.8, Fat 184.9, SaturatedFat 33.4, Cholesterol 457.2, Sodium 2700.6, Carbohydrate 604.5, Fiber 6.8, Sugar 401.1, Protein 46.6
MRS. KOCEVAR'S BLACK JOE CAKE
My sister shared this recipe that she got from her mother-in-law. Requested by my nephews on their birthdays, my sister Carol makes a batch and a half of this recipe and bakes in a 9x13" pan for 40 minutes.
Provided by Impera_Magna
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Boil water; remove from heat and add butter and chocolate; stir.
- In a separate bowl, stir together flour, sugar, salt, and baking soda.
- Add eggs; stir.
- Stir in chocolate mixture, mixing well.
- Add sour milk; mix well.
- Pour into 2 greased and floured 8" round cake pans.
- Bake at 350 degrees F for 30-35 minutes.
Nutrition Facts : Calories 329.6, Fat 12.9, SaturatedFat 7.7, Cholesterol 57.1, Sodium 425.9, Carbohydrate 52.1, Fiber 1.7, Sugar 34.3, Protein 4.7
BLACK JOE CAKE RECIPE - (3/5)
Provided by á-20324
Number Of Ingredients 9
Steps:
- Mix all ingredients in blender starting with liquid. Bake in rectangular cake pan at 350 degrees until done
DATE & RAISIN LOAF (OLD BLACK JOE)
This is a lovely, large, moist loaf. It has a great flavour in spite of very few ingredients. This is very economical to make as there are no eggs or butter in it.
Provided by Lizzie in NZ
Categories Quick Breads
Time 1h50m
Yield 1 large loaf
Number Of Ingredients 7
Steps:
- Preheat oven to 160 deg Celsius.
- Line an 8 inch cake tin with baking paper.
- Combine chopped dates, raisins and baking soda in a large bowl.
- Pour in the boiling water, stir. Leave to cool for 10 minutes.
- Add the sugar and stir to dissolve.
- Now, fold in the sifted flour and baking powder until just combined. Don't over mix at this point or the loaf will be tough.
- Bake 160 deg C for approximately 1 1/4 - 1 1/2 hours, or until a toothpick inserted comes out clean.
- Leave in tin to cool for 10 minutes before turning out onto a cooling rack.
Nutrition Facts : Calories 3851.4, Fat 5.6, SaturatedFat 0.8, Sodium 2926.9, Carbohydrate 938.4, Fiber 36.7, Sugar 579.7, Protein 51.3
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