SIMPLE HARDTACK
The other recipes on here have more ingredients this is a simple basic way to make it. Perfect survival food. I recall when I was younger them having some on a plate at Plymouth Plantation and they said that even though it was hundreds of years old it was still ok to eat. This recipe was found on Survival News Online. http://www.survivalnewsonline.com/index.php/2012/02/hardtack-a-great-survival-food-stock/
Provided by Sica6488
Categories Breads
Time 1h30m
Yield 12-15 biscuits, 12-15 serving(s)
Number Of Ingredients 3
Steps:
- Mix the flour, water and salt together, and make sure the mixture is fairly dry.
- Then roll it out to about 1/2 inch thickness, and shape it into a rectangle. Cut it into 3×3 inch squares, and poke holes in both sides.
- Place on an un-greased cookie or baking sheet, and cook for 30 minutes per side at 375? (or 350? if you have a convection oven).
- When it's done, you'll want to let it dry and harden for a few days, just out in the open. When it has the consistency of a brick, it's fully cured. Then simply store it in an airtight container or bucket. To prepare for eating, soak it in water or milk for about 15 minutes, and then fry in a buttered skillet. You can eat it with cheese, soup or just plain with a little salt added. Any way you do it, it's delicious!
Nutrition Facts : Calories 151.7, Fat 0.4, SaturatedFat 0.1, Sodium 583.4, Carbohydrate 31.8, Fiber 1.1, Sugar 0.1, Protein 4.3
HARDTACK
This is a VERY hard and long-keeping bread perfect as an side to hearty soups, chowders, and stews. Historically, it was part of soldiers' rations. Currently, it is an ideal way to include carbohydrates on hikes or camping.
Provided by Molly53
Categories Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400F and lightly grease a baking sheet.
- Mix the ingredients into a dough and roll out to a thickness of about 1/2 inch.
- Cut into squares.
- Prick the squares all over in an even pattern with a fork or knife.
- Place them on a lightly greased baking pan and bake 20 to 30 minutes, until golden brown.
Nutrition Facts : Calories 209.5, Fat 5.4, SaturatedFat 3.2, Cholesterol 14.4, Sodium 334.2, Carbohydrate 34.3, Fiber 1.1, Sugar 1.2, Protein 5.3
4-INGREDIENT HARDTACK
Wow, I can't believe that there's no recipe for this posted yet! Hardtack is a cracker-like food which keeps indefinitely and was used in the American Civil War for army rations. This is an easy history project, indispensible for a Civil War unit study, or for any time you are going hiking and need a nonperishable snack. It's...well, hard, but I think it's actually pretty good!
Provided by A Messy Cook
Categories Lunch/Snacks
Time 1h10m
Yield 12 crackers
Number Of Ingredients 4
Steps:
- Stir together dry ingredients in bowl.
- Add water gradually and stir until combined; knead in bowl for 5 minutes.
- Let rest for 10 minutes.
- Roll out to 1/2 inch thickness on greased baking sheet: score into sections at 3 inch intervals, and prick liberally with a fork.
- Bake at 325 degrees for 50 minutes, break into pieces along scored lines, and let cool on rack.
Nutrition Facts : Calories 143.6, Fat 0.6, SaturatedFat 0.1, Sodium 98.9, Carbohydrate 30.4, Fiber 3, Sugar 0.1, Protein 4.9
4-INGREDIENT MEATBALLS
Make and share this 4-Ingredient Meatballs recipe from Food.com.
Provided by Just Happy
Categories Meatballs
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Meatballs:.
- Preheat oven 400°F.
- Spray a 15x10" pan with cooking spray.
- Mix ingredients until blended.
- Shape into 1.5" balls.
- Bake for 16 to 18 minutes, or until cooked through.
- Freezes well.
- While waiting for the meatballs to bake in the oven, cook the sauce.
- For sauce:.
- Heat skillet to medium high.
- Combine sauce ingredients.
- Stirring, cook for 3 minutes, until heated through.
- Serve over meatballs.
Nutrition Facts : Calories 423.3, Fat 15.8, SaturatedFat 4.2, Cholesterol 167.7, Sodium 801.3, Carbohydrate 33, Fiber 2.5, Sugar 7.6, Protein 36.5
CIVIL WAR HARDTACK
Someone asked what it was and my reply was "They were still serving the leftovers during Vietnam." For the full original post see my site.
Provided by drhousespcatcher
Categories Breads
Time P1DT25m
Yield 11 crackers, 11 serving(s)
Number Of Ingredients 6
Steps:
- Flour: preferably not white.
- Fat: Lard, Crisco will do but be FARB.
- Cream of Tartar: a powder which, mixed with baking soda, makes baking powder. Should be in the baking section or spices.
- Saleratus is baking soda. This was the term used for 1 tsp baking soda. It read 1 tsp saleratus -- sort of. Measurements were different. Everyone knew what size an eggs sized lump of butter was or a handful of flour.
- Mix well with a fork the flour, fat and cream of tartar. Set aside. Dissolve the saleratus and salt in the water.
- Combine liquid and dry ingredients; mix well. Roll out dough 3/8" thick (up to a half-inch is okay too) with a rolling pin. Cut into 3" x 3" squares. Use a 1/8" dowel to put 16 holes in each cracker in a 4 x 4 pattern.
- Bake 20-25 minutes at 450°F When done, let air-dry for minimum of 24 hours (preferably more) before you put in a bag or sealed container.
- I knew it was a mistake --.
- Farb: not authentic. "as in those who, no matter how often they are told, seem oblivious to major errors in their dress and equipment. For example: percussion cap weapons on an 1812 field; "furtrade" types with a mixture of clothing dating from mid-18th Century to ACW" OR "would you take those Hushpuppies off before muster please.".
- That and more definitions found here:.
- http://www.historicgames.com/glossary.html.
Nutrition Facts : Calories 190.7, Fat 2.8, SaturatedFat 1.2, Cholesterol 2.5, Sodium 433.7, Carbohydrate 35.7, Fiber 1.2, Sugar 0.1, Protein 4.7
More about "4 ingredient hardtack recipes"
HARDTACK RECIPE (SURVIVAL BREAD) - BREAD DAD
From breaddad.com
4.9/5 (80)Category Breakfast, Dinner, LunchCuisine American, EuropeanTotal Time 1 hr 5 mins
- If your mix is still too sticky, you can add more flour in small increments until the dough is dry enough.
HARDTACK RECIPE: WHAT IS HARD TACK & HOW TO MAKE …
From survivalistgear.co
Estimated Reading Time 8 mins
HOW TO MAKE HARDTACK RECIPE: A SURVIVAL BREAD THAT …
From skilledsurvival.com
Estimated Reading Time 7 mins
10 BEST 4 INGREDIENT DESSERTS RECIPES - YUMMLY
From yummly.com
RUGGED RECIPES: HOW TO MAKE 4 HISTORIC SURVIVAL FOODS
From offgridweb.com
HARDTACK - WIKIPEDIA
From en.wikipedia.org
HOW TO MAKE HARDTACK: THE SURVIVAL FOOD THAT NEVER …
From survivallife.com
HOW TO MAKE PEMMICAN AND HARDTACK, THE PERFECT …
From readytogosurvival.com
4-INGREDIENT DINNER RECIPES FOR BUSY FAMILIES - TASTE …
From tasteofhome.com
HARDTACK | THE ULTIMATE SURVIVAL FOOD | SURVIVAL LIFE
From survivallife.com
15 CHEAP PANTRY MEALS WITH 4-INGREDIENTS OR LESS …
From gracefullittlehoneybee.com
9 SURVIVAL RECIPES THAT ARE EASY TO MAKE | URBAN …
From urbansurvivalsite.com
HOW TO EAT HARDTACK: 14 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
HARDTACK RECIPE | CDKITCHEN.COM
From cdkitchen.com
10 EASY 4 INGREDIENT DINNER RECIPES - INSPIRATION FOR MOMS
From inspirationformoms.com
11 BEST 4-INGREDIENT RECIPES | EASY AND QUICK SUMMER RECIPES
From food.ndtv.com
HOW TO MAKE HARDTACK: A WONDERFUL AND CHEAP FOOD SOURCE FOR …
From survivalcommonsense.com
HOW TO MAKE HARDTACK [3 INGREDIENT SURVIVAL BREAD RECIPE]
From simplysurvival.com
SOFT HARDTACK THAT'S ACTUALLY EDIBLE - INSTRUCTABLES
From instructables.com
"CRACK SNACK" 4-INGREDIENT SNACK MIX - THE SEASONED MOM
From theseasonedmom.com
10 INSANELY EASY 4-INGREDIENT SNACK RECIPES - KITCHN
From thekitchn.com
THESE 4-INGREDIENT DESSERTS ARE AS EASY (AND TASTY) AS IT GETS
From foodnetwork.ca
10 BEST 4 INGREDIENT BAKING RECIPES - YUMMLY
From yummly.com
HARDTACK: A SIMPLE DIY SURVIVAL FOOD FROM HISTORY - THE PREPPER …
From theprepperdome.com
HARDTACK | THE ULTIMATE SURVIVAL FOOD | SURVIVAL LIFE
From blog.gunassociation.org
HOW TO MAKE HARDTACK: 15 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
4 INGREDIENT MEALS: 12 SIMPLE AND HEALTHY RECIPES | OPENFIT
From openfit.com
59 OF MOM'S BEST 4-INGREDIENT RECIPES I TASTE OF HOME
From tasteofhome.com
4-INGREDIENT HARDTACK RECIPE - FOOD.COM
From pinterest.nz
EASY 4-INGREDIENT LUNCH IDEAS UNDER 400 CALORIES | EAT THIS NOT THAT
From eatthis.com
HEARTY HARDTACK RECIPES – MOTHER EARTH NEWS
From motherearthnews.com
79 4 INGREDIENT RECIPES IDEAS IN 2022 - PINTEREST
From pinterest.ca
HARDTACK AND TRAIL BISCUITS - IRON COOKBOOK
From ironcookbook.com
4-INGREDIENT CROCKPOT RECIPES THAT ARE BEYOND TASTY - 21OAK
From 21oak.com
4-INGREDIENT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
34 EASY APPETIZERS WITH 4 INGREDIENTS (OR LESS!) - TASTE OF HOME
From tasteofhome.com
4 INGREDIENT RECIPES FOR AN ENTIRE WEEK - TASTY
From tasty.co
HARDTACK: A SIMPLE DIY SURVIVAL FOOD FROM HISTORY - SURVIVOPEDIA
From survivopedia.com
HOW TO MAKE PIONEER HARDTACK RECIPE – SURVIVAL FOOD
From americanpatriotsurvivalist.com
You'll also love