Dishpan Cookies Ii Recipes

NANCY'S DISHPAN COOKIES

Make and share this Nancy's Dishpan Cookies recipe from Food.com.

Provided by Seejayo

Categories Drop Cookies

Time 25m

Yield 2 1/2 dozen, 25 serving(s)

Number Of Ingredients 12

Nancy's Dishpan Cookies image

Steps:

heat oven to 375. Grease cokie sheets. Cream shortning and sugar. blend in eggs and vanilla. Combine flour, oats, salt and cinnamon. add gradually to creamed mix. Stir in chips and nuts. Drop 3 inches apart on cookie sheets. bake for 12 to 15 minutes. Cool.

Nutrition Facts : Calories 470.8, Fat 30.1, SaturatedFat 9.4, Cholesterol 16.9, Sodium 165.9, Carbohydrate 48.8, Fiber 3.2, Sugar 30.7, Protein 5.1

Ingredients

2 cups butter flavor shortening
2 cups brown sugar, packed
2 eggs
1 teaspoon vanilla
2 cups flour
2 cups oats
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
2 cups semi-sweet chocolate chips
1 1/3 cups butterscotch chips
2 cups pecan halves

FRIENDSHIP DISHPAN COOKIES

This recipe is supposed to be passed from friend to friend. It is a friendship exchange recipe and it requires a dishpan-size bowl to make them as it makes 10 DOZEN cookies. Take them to friendship parties or cookie exchanges.

Provided by Darlene Summers

Categories Drop Cookies

Time 45m

Yield 10 Dozen, 120 serving(s)

Number Of Ingredients 12

Friendship Dishpan Cookies image

Steps:

Combine oil and brown sugar in a very large bowl or dishpan.
Add remaining ingredients in the order given, mixing well after each addition.
Drop by spoonfuls onto ungreased cookie sheet; flatten slightly.
Bake at 325° for 10 to 15 minutes, or until golden brown.

Nutrition Facts : Calories 105.1, Fat 5.6, SaturatedFat 1.9, Cholesterol 7, Sodium 42.8, Carbohydrate 13.4, Fiber 0.6, Sugar 8.6, Protein 1

Ingredients

2 cups oil
2 cups packed brown sugar
4 eggs
2 cups sugar
1/2 teaspoon baking powder
1 teaspoon salt
1 teaspoon baking soda
4 cups all-purpose flour
1/2 cup oats
2 cups coconut
4 cups corn flakes
2 cups chocolate chips

DISHPAN COOKIES

Provided by My Food and Family

Categories Recipes

Time 20h6m

Number Of Ingredients 10

Dishpan Cookies image

Steps:

Mix together all ingredients.
Drop dough onto ungreased cookie sheets.
Bake at 350°F for 10-12 min or 9 min on cuisinart sheets. Cookies should be light golden brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Ingredients

2 cups cooking oil (DO NOT USE APPLESAUCE!!)
2 cups brown sugar
2 cups white sugar
4 eggs
2 tsp baking soda
4 cups flour
2 cups coconut
1 1/2 cups quick oats
6 oz chocolate chips
4 cups corn flakes (do not crush)

DISHPAN COOKIES III

These cookies have a little of everything in them. Oatmeal, cornflakes and chocolate chips add character to these fine cookies.

Provided by Fran

Categories Desserts Cookies Drop Cookie Recipes

Time 30m

Yield 36

Number Of Ingredients 11

Dishpan Cookies III image

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
In a medium bowl, stir together the oil, brown sugar and white sugar until smooth. Mix in the egg and vanilla. Combine the flour, baking soda and salt, stir into the sugar mixture. Fold in the oats, cornflakes and chocolate chips. Drop by rounded spoonfuls onto a cookie sheet.
Bake for 8 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 73.3 calories, Carbohydrate 9.6 g, Cholesterol 5.2 mg, Fat 3.7 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 42.1 mg, Sugar 5.7 g

Ingredients

½ cup vegetable oil
½ cup brown sugar
½ cup white sugar
1 egg
½ teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
⅓ cup rolled oats
1 cup cornflakes cereal
⅓ cup semisweet chocolate chips