Lazy Weekend Breakfast Casserole Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees. Coat an 8-inch square baking pan with cooking spray.
• Combine eggs, Cheddar cheese, cottage cheese, flour, butter, baking powder, and salt in a large bowl. Stir to mix well. Pour into the prepared baking dish.
• Bake in the preheated oven until golden brown and a knife inserted into the center comes out clean, about 25 minutes. Let cool for 5 minutes. Top with hot sauce before serving.

Steps:

• Butter the bottom of a 9x13 baking dish. Cover bottom of pan with bread. In a large bowl mix sausage, eggs, cheese, milk and bacon. Then pour over bread. Refrigerate overnight. Cook the next morning!!!! At 350 degrees for 25 to 35 minutes until golden brown.

Steps:

• Preheat oven 425 F.
• Crumble and cook sausage* in skillet. Cook over medium heat til browned, stirring occasionally. (this can be done a day ahead and stored in a zip lock bag to make assembly faster the next day)
• Drain off sausage fat and drippings.
• Line bottom of greased 13 x 9 inch baking pan/dish with crescent roll dough, pinching together the perforated seams and pushing the dough so you get a nice seamless bottom that goes from edge to edge of the pan.
• Crumble sausage over dough, then sprinkle cheese over the sausage.
• Combine eggs, milk and salt and pepper and pour over sausage and cheese making sure the egg mixture gets even distributed.
• Bake 15 minutes or until set. Let stand 5 min before cutting into squares. Best served hot.
• *Experiment with precooked veggies or even ham whatever goes into an omelette will work in this recipe.

Steps:

• Spray a 9x13-inch pan with cooking spray. Place cubed bread into the bottom of the prepared pan.
• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Place on top of bread.
• Mix eggs, milk, dry mustard, salt, and pepper together in a bowl and pour over sausage. Top with Cheddar cheese.
• Refrigerate for 8 hours, or overnight.
• Preheat the oven to 350 degrees F (175 degrees C).
• Bake in the preheated oven until set, about 45 minutes. Place foil over top the last 15 minutes to prevent the cheese from hardening.

Steps:

• Butter dish.
• Layer with 8 slices of bread on bottom of 9x13 inch pan. Add layers of bacon or ham, cheese, onion and green pepper. Top with remaining bread slices.
• Beat together eggs, dry mustard, salt pepper, worcestershire sauce, milk and tabasco. Pour over bread mixture.
• Cover with Saran Wrap and refrigerateovernight.
• The next morning, cover with special K cereal.
• Melt butter and pour over top.
• Bake, uncovered, for 1 hour at 350 degrees. Let stand for 10 minutes before serving.

Steps:

• Line a greased 13x9-in. baking dish with bread. Sprinkle with sausage. Beat the eggs, milk and pepper; pour over sausage. Press bread down with a spatula to absorb egg mixture. Top with cheese and parsley. , Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.