Teisen Sinamon Welsh Cinnamon Cake Recipes
TEISEN SINAMON (WELSH CINNAMON CAKE)
From a collection of old Welsh cake recipes, purchased in Wales in 1992. "An impressive cake, its dark base contrasting with a deep meringue topping, is created by the simple improvement on the original of just one extra egg yolk, and one, or perhaps two, egg whites." The recipe says 1 teaspoon cinnamon. You might want a stronger cinnamon taste, so maybe use 1 1/2 teaspoons or to taste. As I haven't tried this cake yet I don't know how long it takes until the meringue topping is set.
Provided by Mia in Germany
Categories Dessert
Time 45m
Yield 1 cake, 1 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Sieve the flour and baking powder and rub in the butter.
- Add the spice and sugar, then he egg yolks and a little milk to bind to a farily stiff sponge.
- Turn into a shallow, well greased tin or plate - preferably a dish you can serve it in as the base is best left where it is.
- Bake for about 20 minutes at 400°F.
- Cool an spread with jam (apricot or raspberry).
- For the meringue topping, beat the egg whites until stiff, fold in 1 tablespoon caster sugar for each white and beat again in the usual way until shiny.
- Pile on top of the base and return to a cooler oven (325 F) to set and until the peaks are tipped with gold.
Nutrition Facts : Calories 2315.6, Fat 102.5, SaturatedFat 61.5, Cholesterol 575.8, Sodium 1121.7, Carbohydrate 316, Fiber 7.5, Sugar 139.7, Protein 36.5
TEISEN SIR FON (ANGLESEY CAKE) WELSH
Make and share this Teisen Sir Fon (Anglesey Cake) Welsh recipe from Food.com.
Provided by Vnut-Beyond Redempt
Categories Dessert
Time 4h40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cream the sugar and fat.
- Mix in the egg and add the remainder of the ingredients, having desolved the bicarbonate in the milk.
- Bake in a greased tin for about 3/4 hour in a moderately hot oven.
- Gas control, Gas MArk 5 (375F).
- Alternate:
- 3 teacupsful of flour; 1 teacupful of butter; 1 teacupful of sugar; 2 teaspoonful of baking powder; 2 eggs; milk to mix; a little dried fruit.
- Rub the butter into the flour, add sugar, baking powder and well beaten eggs and milk if necessary - it must be kept fairly stiff.
- This mixture is enough to fill two sandwich tins.
- Bake for 30-40 minutes.
- Cut in half, spread with butter and eat hot.
- Oven control, Gas Mark 5 (375F).
- Croeso Cymreig.
Nutrition Facts : Calories 500.7, Fat 23.3, SaturatedFat 9.3, Cholesterol 56.2, Sodium 167.5, Carbohydrate 65.6, Fiber 2.8, Sugar 14.9, Protein 7.8
TEISEN FALA (WELSH APPLE CAKE)
From a collection of old Welsh cake recipes purchased in Wales in 1992. This is one of my favourite apple cakes. It's great served with custard.
Provided by Mia in Germany
Categories Dessert
Time 45m
Yield 1 cake, 1 serving(s)
Number Of Ingredients 5
Steps:
- Peel and core the apples and cut into tiny dice.
- Preheat oven to 350°F.
- Rub the fat into the flour, add the sugar.
- Add the apples and mix together with a little milk to bind to a fairly stiff dough.
- Spread into well greased shallow tin and bake at 350 F for about 30 minutes.
Nutrition Facts : Calories 2883, Fat 118.7, SaturatedFat 73.4, Cholesterol 304.8, Sodium 1062.4, Carbohydrate 430.7, Fiber 19, Sugar 185.6, Protein 33.5
WELSH CAKES
From Celtic Cookery, by Iris Price Jones. "The Welsh name for these is Pice ar y Maen. I'm not sure what the derivation of Pice is, but Maen means stone - the bakestone or griddle that the cakes are cooked on. This method of baking, with the closer contact with heat than when baking in the oven seems to accentuate the flavour and to give the cakes a lovely brown crust". A large heavy frying pan is a good substitute for a griddle.
Provided by Mme M
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Rub the butter and lard into the flour, and add sugar, fruit, lemon rind and spices. Mix with beaten egg and a little milk to a stiff, pastry-like dough.
- Roll out 1/4" thick, and cut into 2" rounds. Grease the griddle or pan with a little fat and put it on a moderate heat. Cook the cakes about 3 minutes on each side, turning over as they become golden brown and risen. If they brown too quickly, turn the heat down.
- Sprinkle with a little sugar while still warm. Eat hot or cold. They keep fresh for several days if stored in an air-tight tin.
Nutrition Facts : Calories 512.2, Fat 27, SaturatedFat 14.1, Cholesterol 81.7, Sodium 151.5, Carbohydrate 63.3, Fiber 2.4, Sugar 29.1, Protein 6.3
More about "teisen sinamon welsh cinnamon cake recipes"
TEISEN SINAMON (CINNAMON CAKE) - PARC LE BREOS
An impressive cake, its dark base contrasting with a deep meringue topping, is created by the simple improvement on the original of just one extra egg yolk, and one, or perhaps two, egg whites. Ingredients: 8 oz 225g flour 4 oz 125g sugar 4 oz 125g butter 2 egg yolks 2-3 egg whites ½ teaspoon baking powder 1 teaspoon cinnamon Jam Milk. Method
From parc-le-breos.co.uk
Estimated Reading Time 50 secs
From parc-le-breos.co.uk
Estimated Reading Time 50 secs
TEISEN SINAMON (WELSH CINNAMON CAKE) RECIPE - FOOD.COM
Jul 7, 2021 - From a collection of old Welsh cake recipes, purchased in Wales in 1992. An impressive cake, its dark base contrasting with a deep meringue topping, is created by the simple improvement on the original of just one extra egg yolk, and one, or perhaps two, egg whites. The recipe says 1 teaspoon cinnamon. You might want a stronger cinnamon taste, so maybe use …
From pinterest.com
From pinterest.com
TEISEN SINAMON (WELSH CINNAMON CAKE) RECIPE - FOOD.COM
Jul 7, 2021 - From a collection of old Welsh cake recipes, purchased in Wales in 1992. An impressive cake, its dark base contrasting with a deep meringue topping, is created by the simple improvement on the original of just one extra egg yolk, and one, or perhaps two, egg whites. The recipe says 1 teaspoon cinnamon. You might want a…
From pinterest.com.au
From pinterest.com.au
WALES: DESSERT RECIPES (PAGE 1) - FOODFERRET
No-cook Raw Food . wales: dessert recipes -1- 2 Next: Aberffraw Cakes(Welsh) Recipe butter, sugar, flour Aberffraw Cakes(Welsh) Recipe, from the archives of Recipe Ideas TEISENNAU ABERFFRO Melt the butter in a basin and beat in the sugar. Gradually add the flour, mixing well with a warm spoon, Roll out ... Welsh Recipes: Bara Brith Cake Recipe dried fruit, mixed …
From foodferret.com
From foodferret.com
TEISEN MEL ( TRADITIONAL WELSH HONEYCAKE ) RECIPE - BAKER RECIPES®
Sieve the flour, raising agent and spice into a bowl. Lightly grease. a tin pie plate measuring about 8-1/2-inches across the top. Cream. the butter with 3 oz sugar until creamy and light. Add the egg yolks. then the 1/4 lb honey, gradually. Gently mix in the flour, then the. milk.
From bakerrecipes.com
From bakerrecipes.com
TEISEN SINAMON (WELSH CINNAMON CAKE) RECIPE - FOOD.COM
Jun 23, 2017 - From a collection of old Welsh cake recipes, purchased in Wales in 1992. "An impressive cake, its dark base contrasting with a deep meringue top. Jun 23, 2017 - From a collection of old Welsh cake recipes, purchased in Wales in 1992. "An impressive cake, its dark base contrasting with a deep meringue top . Pinterest. Today. Explore. When autocomplete …
From pinterest.com
From pinterest.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
Nutrient Quantity; Energy (kCal) 2039.61: Total fats (g) 66.6761: Carbohydrates (g) 326.46: Protein (g) 39.0833: Vitamin D (D2 + D3) (g) 1.8360: Phosphorus, P (mg)
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
TEISEN LAP RECIPE | VISITWALES
Method. 01 Heat the oven to 180°C/Gas 4. 02 Sieve the flour, baking powder, salt and nutmeg into a bowl. Rub the fat into the flour until it resembles breadcrumbs then add the sugar and fruit and mix well. 03 Make a well in the centre, and pour in the eggs.
From visitwales.com
From visitwales.com
WELSH FOOD - TRADITONAL COOKING, FOOD AND RECIPES FROM WALES
The Welsh love teatime! Traditional bara brith ( the famous speckled bread of Wales), Teisen lap ( a shallow moist fruit cake) teisen carawe (caraway seed cake), tease sinamon (cinnamon cake) and teisen mêl (honey cake) are favourites for the tea table. Such cakes are still made today throughout Wales, although the ancient recipes have been ...
From historic-uk.com
From historic-uk.com
DELICIOUS TEISEN LAP CAKE RECIPES - WHAT KATE BAKED
The brown sugar really compliments the nutmeg, and the buttermilk lends the cake even more moisture. For the full recipe, please click here. 6. Teisen Lap Recipe. Where this recipe is different from the others listed so far is that rather than use butter, or a mixture of butter and lard, it uses margarine instead.
From whatkatebaked.com
From whatkatebaked.com
ABOUT WELSH CAKE | IFOOD.TV
Teisen Lap – This is a traditional Welsh cake. The cake is moist and shallow filled with fruits. The cake is moist and shallow filled with fruits. There are other variations of this version of the cake, such as Teisen Carawe (wherein the cake is flavored with caraway seeds), Teisen Sinamon (flavored with cinnamon) and Teisen Mel (honey used as the sweetening agent).
From ifood.tv
From ifood.tv
WELSH ONION CAKE | TRADITIONAL SIDE DISH FROM WALES | TASTEATLAS
Welsh comfort food at its finest, this traditional onion cake - known in Wales as teisien winwns or teisen nionod - is made with layers of thinly sliced potatoes and soft onions topped with bits of butter or drenched in melted butter, seasoned and baked until sticky and golden.. Onion cake is generally consumed throughout the whole of Wales and enjoyed either on its own or as an …
From tasteatlas.com
From tasteatlas.com
CINNAMON – NEIL COOKS GRIGSON
Cream four ounces each of butter and sugar in a mixing bowl and then beat in two egg yolks (reserve the whites!). Sift eight ounces of plain flour, a rounded teaspoon of cinnamon and half a teaspoon of baking powder and mix them in stages into the creamed butter and sugar.
From neilcooksgrigson.com
From neilcooksgrigson.com
WELSH HARVEST CAKE -- PRIYA'S VERSATILE RECIPES. | WELSH CAKES …
May 9, 2017 - A blog about Indian and International cuisine, with simple steps and catchy pictures.
From pinterest.ca
From pinterest.ca
TEISEN LAP WELSH CAKE - LAVENDER AND LOVAGE
Instructions. Pre-heat the oven to 180C/350F/Gas mark 4 and butter a flat pie plate, enamel is best, with butter. Alternatively, use a large oven-proof dinner plate. Rub the butter into the flour until it resembles breadcrumbs. Add the sugar, dried fruit …
From lavenderandlovage.com
From lavenderandlovage.com
TEISEN SINAMON (WELSH CINNAMON CAKE) RECIPE - FOOD.COM
Aug 26, 2017 - From a collection of old Welsh cake recipes, purchased in Wales in 1992. "An impressive cake, its dark base contrasting with a deep meringue topping, is created by the simple improvement on the original of just one extra egg yolk, and one, or perhaps two, egg whites." The recipe says 1 teaspoon cinnamon. You might want…
From pinterest.com
From pinterest.com
WALES ~ LAND OF MY FATHERS — WELSH RECIPES: TEISEN SINAMON …
Welsh Recipes: Teisen Sinamon (Welsh Cinnamon Cake) “From a collection of old Welsh cake recipes” Ingredients: 8 ounces flour 4 ounces sugar 2 -3 tablespoons caster sugar 4 ounces butter 2 egg yolks 2 -3 egg whites ½ teaspoon baking powder 1 teaspoon cinnamon jam milk, to mix Directions: Preheat oven to 400°F.
From waleslandofmyfathers.tumblr.com
From waleslandofmyfathers.tumblr.com
#280 WELSH CINNAMON CAKE – NEIL COOKS GRIGSON
Cream four ounces each of butter and sugar in a mixing bowl and then beat in two egg yolks (reserve the whites!). Sift eight ounces of plain flour, a rounded teaspoon of cinnamon and half a teaspoon of baking powder and mix them in stages into the creamed butter and sugar.
From neilcooksgrigson.com
From neilcooksgrigson.com
CINNAMON WELSH CAKE RECIPE BY ARCHANA'S KITCHEN
Use a cookie cutter of the desired size and cut the Welsh cakes. Place the cut Cinnamon Welsh Cake in a tray and allow it to chill for about 15 minutes in the freezer. Preheat a skillet with some butter on medium-low heat. Once its hot, gently place the Cinnamon Welsh Cake on the skillet, and flip after about a minute.
From archanaskitchen.com
From archanaskitchen.com
TEISEN MEL (TRADITIONAL WELSH HONEYCAKE ) RECIPE
Directions. Sieve the flour, raising agent and spice into a bowl. Lightly grease a tin pie plate measuring about 8½ inches across the top. Cream the butter with 3 oz sugar until creamy and light. Add the egg yolks then the ¼ lb honey, gradually. Gently mix in the flour, then the milk.
From recipeland.com
From recipeland.com
BAKED WELSH CAKE CHEESECAKE RECIPE | RECIPE | WELSH CAKE, WELSH …
The chunky Welsh cakes stirred into the mixture add an interesting texture. Jul 18, 2020 - A Welsh take on the classic cheesecake. The chunky Welsh cakes stirred into the mixture add an interesting texture. Pinterest. Today. Explore . When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by …
From pinterest.ca
From pinterest.ca
WELSH FOOD HAS ITS OWN TWIST - PINTEREST.CA
May 24, 2021 - Tasty and won't break the bank. See more ideas about welsh recipes, food, british food.
From pinterest.ca
From pinterest.ca
TEISEN SINAMON (WELSH CINNAMON CAKE) RECIPE - FOOD.COM
From a collection of old Welsh cake recipes, purchased in Wales in 1992. An impressive cake, its dark base contrasting with a deep meringue topping, is created by the simple improvement on the original of just one extra egg yolk, and one, or perhaps two, egg whites. The recipe says 1 teaspoon cinnamon. You might want a
From pinterest.ca
From pinterest.ca
CINNAMON WELSH CAKES - LUCY'S FRIENDLY FOODS
1/2 – 1 tsp cinnamon. 3 tbsps oat milk. caster sugar, to sprinkle. Sift the flour, baking powder, salt and spice into a bowl. Rub in the spread until the mixture resembles fine breadcrumbs. Stir in the sugar. Add the oat milk and mix to form a slightly sticky dough. Roll out on a floured board and cut out shaped with a cookie cutter ...
From lucysfriendlyfoods.com
From lucysfriendlyfoods.com
TEISEN SINAMON (WELSH CINNAMON CAKE) RECIPE - FOOD.COM
Jan 26, 2017 - From a collection of old Welsh cake recipes, purchased in Wales in 1992. "An impressive cake, its dark base contrasting with a deep meringue top "An impressive cake, its dark base contrasting with a deep meringue top
From pinterest.co.uk
From pinterest.co.uk
You'll also love
Related Search