Pillsbury Italian Biscuit Flatbread Recipes
PILLSBURY ITALIAN BISCUIT FLATBREAD
This recipe came from Edith Shulman of Sedona AZ Bake-off Contest 32, 1986. She won $2,000! I found this on the Pillsbury website and really liked it and wanted to put it on Recipezaar for safekeeping. (I altered the recipe to include a little topping of Mozarella cheese)
Provided by JOY1998
Categories Breads
Time 30m
Yield 10-16 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Combine all ingredients through garlic in a bowl.
- Separate the biscuits. Split the biscuits into the top and bottom half of biscuit.
- Flatten each biscuit on an ungreased cookie sheet.
- Spread about 1 tbl or more of cheese mixture over each flattened biscuit round. Top with a bit of Mozarella cheese if desired.
- Bake at 400 F for about 10 to 13 minutes or until golden brown.
- Serve warm.
ITALIAN BISCUIT FLATBREAD
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. In small bowl, combine mayonnaise and Parmesan cheese stir in basil, oregano, green onions and garlic. Separate dough into 10 biscuits. On ungreased cookie sheets, press or roll out each biscuit to 4-inch circle. Spread about 1 tablespoon cheese mixture over each circle to within 1/4 inch of edge. Bake at 400°F. for 10 to 13 minutes or until golden brown. Serve warm.Nutrition Per Serving: Calories 180 Protein 4g Carbohydrate 15g Fat 11g Sodium 460mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
ITALIAN BISCUIT FLATBREAD
This is a "focaccia-like" bread. They are a breeze to make and are delightful with vegetable soups! I have been making these for so long I have forgotten where I found the recipe. This is fun to make with the kids too!
Provided by Michelle S.
Categories Breads
Time 28m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees.
- In a small bowl combine mayonnaise, cheese, basil, oregano, green onion and garlic.
- Separate dough into 10 biscuits.
- On an ungreased cookie sheets, press or roll each biscuit to a 4 inch circle.
- Spread approximately 1 tablespoon of the cheese mixture over each of the circles to within 1/4 inch of edge.
- Bake for 10- 13 minutes or until golden brown.
Nutrition Facts : Calories 166.8, Fat 9.7, SaturatedFat 2.7, Cholesterol 8.9, Sodium 500.3, Carbohydrate 15.9, Fiber 0.6, Sugar 3.2, Protein 4.5
ITALIAN BISCUIT FLATBREAD
Provided by Suzanne Solberg
Categories Bread Cheese Herb Onion Bake Quick & Easy Bon Appétit Los Angeles California
Yield Makes 10
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Combine first 6 ingredients in medium bowl. Separate dough into individual biscuits. Flatten each to 5-inch-diameter circle using fingers. Arrange 1 inch apart on cookie sheet. Spread 1 generous tablespoon cheese mixture on each biscuit to within 1/4 inch of edges. Bake until golden brown, about 12 minutes. Serve warm.
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