MAPLE-PEPPER BACON
Provided by Food Network Kitchen
Time 40m
Yield 1 pound bacon
Number Of Ingredients 0
Steps:
- Position wire racks on 2 rimmed baking sheets. Lay 1 pound bacon in a single layer on the racks and bake 7 minutes at 375 degrees F. Brush with maple syrup and continue baking until caramelized, about 25 minutes, flipping, brushing with syrup and seasoning with pepper every 5 minutes. Let cool 5 minutes on the racks.
MAPLE BACON SNACK MIX
Provided by Ree Drummond : Food Network
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Line 2 sheet pans with waxed paper, then set aside.
- Add the popcorn, bacon, pretzels and nuts to a large bowl. Mix and set aside.
- Add the sugar, butter, maple syrup, corn syrup and salt to a large, heavy-bottomed pot fitted with a candy thermometer and place over a medium-low heat. When the butter has melted, stir together, then turn up the heat to medium-high. Cook, stirring occasionally, until the candy thermometer reads "hard-crack stage" (300 degrees F), 4 to 5 minutes.
- Remove from the heat and stir in the maple extract. Carefully pour over the snack mix and toss using two wooden spoons. Transfer to the prepared sheet pans and spread out to allow it to cool, about 10 minutes. Break into clusters and transfer to a large serving bowl.
MAPLE-BACON BISCUITS
The biscuits are fluffy and have both cooked bacon crumbles and a hint of maple syrup. I recommend using nonstick baking sheet.
Provided by thedailygourmet
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper or use a nonstick baking sheet.
- Combine flour, sugar, baking powder, cream of tartar, and salt in a large bowl. Use a pastry cutter to cut cold butter into flour mixture, until you see small, pea-sized pieces of butter throughout the dough. Add milk, 2 tablespoons maple syrup, and egg and mix just until the ingredients are combined; do not overmix. Dough will be sticky with visible pieces of butter.
- Turn dough out onto generously floured surface and sprinkle bacon pieces on top. Gently knead dough 10 to 15 times to incorporate bacon, sprinkling with additional flour if the dough is super sticky.
- Pat the dough out to a 3/4- to 1-inch thickness and cut with a biscuit cutter or glass. Transfer biscuits to the prepared baking sheet.
- Bake in the preheated oven until golden brown on top, 10 to 15 minutes. Brush the tops with melted butter and remaining maple syrup for extra depth.
Nutrition Facts : Calories 319.8 calories, Carbohydrate 33 g, Cholesterol 61 mg, Fat 17.7 g, Fiber 0.8 g, Protein 7.3 g, SaturatedFat 10 g, Sodium 543.5 mg, Sugar 8.2 g
MAPLE BACON BREAD
Swirled with maple syrup, raisins, bacon and brown sugar, this crave-worthy maple bacon bread is one they'll remember. Plus, the dough is easy to work with and roll out! -Alicia Rooker, Milwaukee, Wisconsin
Provided by Taste of Home
Time 1h25m
Yield 2 loaves (12 pieces each).
Number Of Ingredients 17
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Add sour cream, eggs, yolks, vanilla and yeast mixture; stir to form a soft dough (dough will be sticky). Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Do not let rise. Divide in half. Roll out into two 12-in. squares; cover., In a small bowl, combine melted butter, maple syrup and flavoring. Spread over each square to within 1/2 in. of edges. Sprinkle with brown sugar, bacon and raisins. Roll up each square jelly-roll style; pinch seams to seal., Place on a parchment-lined rimmed baking sheet. Cover and let rise until nearly doubled, about 45 minutes. Preheat oven to 350°. Bake until golden brown, 35-40 minutes. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 225 calories, Fat 8g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 147mg sodium, Carbohydrate 34g carbohydrate (13g sugars, Fiber 1g fiber), Protein 5g protein.
MAPLE AND BACON BARS
This bacon maple bar recipe is the perfect treat when you're craving both salty and sweet. Its aroma will taunt you while it's baking in the oven. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs, milk and vanilla. Combine flour, oats, baking powder and salt; gradually add to creamed mixture. Fold in bacon and pecans. , Spread into a greased 9-in. square baking pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool on a wire rack. For glaze, in a small bowl, mix confectioners' sugar, syrup and if desired, maple flavoring. Drizzle over bars; let stand until set.
Nutrition Facts : Calories 351 calories, Fat 16g fat (8g saturated fat), Cholesterol 72mg cholesterol, Sodium 261mg sodium, Carbohydrate 48g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.
MAPLE BACON BISCUITS
Breakfast in a biscuit! My husband and I had these during a trip to LA and they were fabulous. I am not a fan of maple, but these biscuits are very good. I just happened across the original recipe while reading food related articles. This recipe makes 2 dozen, however, I freeze 1 1/2 dozen and take them out as needed. Give them a try; I am sure you will love them as well. Adapted from Zoe Nathan of Rustic Canyon
Provided by Brandess
Categories Breads
Time 1h15m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 15
Steps:
- In a medium frying pan, cook the bacon over medium heat until cooked but not crispy, 10 to 12 minutes, stirring frequently. Remove the bacon to a paper towel-lined plate or pan, to remove excess fat.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
- Using a pastry cutter or fork, cut in the diced butter, until it resembles small peas. Stir in the bacon, then one-fourth cup plus 2 tablespoons of maple syrup and the buttermilk until the dough just comes together (it will still be clumpy). Be careful not to overwork the dough.
- On a lightly floured surface, gently press or roll the dough to 1-inch thickness. Cut the biscuits using a 2-inch round cutter; you should have 24 biscuits. Place 12 biscuits on each of two parchment-lined baking sheets, spaced 2 inches apart. Freeze the trays just until the biscuits are chilled, about 10 minutes. (Here is where I removed 6 biscuits to bake from the freezer and allow the rest to hard freeze. Later, I pack them away for freezing to pull out later.).
- Heat the oven to 350 degrees. While the biscuits are chilling, prepare the egg wash: In a small bowl, whisk together the egg yolk, egg and cream. Brush the chilled biscuits with egg wash and top each with a pinch of fleur de sel.
- Bake the biscuits until they just begin to brown, about 25 minutes (you should easily be able to pick the biscuits up off the tray). Remove the tray from the oven. Quickly drizzle 1 teaspoon of the remaining maple syrup over each biscuit, then place the tray back in the oven for 3 minutes more.
- BAKE FROM FROZEN: Heat oven to 400 degrees. Place desired number of frozen biscuits on a lightly oiled baking sheet. Bake for 20-26 minutes to desired browning is achieved.
Nutrition Facts : Calories 266.6, Fat 17.1, SaturatedFat 8.1, Cholesterol 51.1, Sodium 382.7, Carbohydrate 23.6, Fiber 0.5, Sugar 8.5, Protein 4.8
PANCAKE CUPCAKES WITH MAPLE-BACON BUTTERCREAM FROSTING
The cupcakes are based on a homemade pancake batter, baked in a muffin tin to form light, fluffy cakes, like a good pancake should be. The frosting is flavored with maple syrup and bacon. Don't attempt to pipe this frosting; the bacon will get stuck in the tip. Adapted from a recipe at Brown-Eyed Baker. http://bit.ly/clnRii
Provided by DrGaellon
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F Line a sheet pan with aluminum foil and arrange bacon on the pan. Bake 15 minutes until very crisp; immediately transfer bacon to paper towels to drain; let cool 5-10 minutes. Crumble bacon and toss with maple syrup. (Note that there is a total of 8 slices of bacon and 1/4 cup of maple syrup in this step.).
- Line a standard muffin pan with paper liners, and spray liners with non-stick spray.
- Whisk together flour, sugar, baking powder and salt in a large bowl. Add a third of the cooled bacon. In a second bowl, whisk together milk, eggs and melted butter. Pour the wet ingredients over the dry and stir just until fully moistened (there may be small lumps). Divide the batter evenly amongst the muffin cups and bake in the preheated oven until puffed and firm to the touch, about 10 minutes (they will not brown much). Cool in pan 5 minutes, then transfer to a wire rack until fully cooled.
- In the work bowl of a stand mixer fitted with the whisk, whip the butter on high until very light and fluffy, about 5 minutes, scraping down the sides of the bowl every minute or two. Turn the speed down to low and add the powdered sugar a little at a time; do not add more until it's nearly completely absorbed. Scrape down the sides of the bowl, turn up to medium-high and whip until fluffy, 1-2 minutes. Add maple syrup and vanilla and continue to whip 1 minute more. Add half the remaining bacon and stir in with a spatula. Frost the cooled cupcakes with an offset spatula. Top with more bacon.
Nutrition Facts : Calories 416.4, Fat 21.7, SaturatedFat 12.6, Cholesterol 83.4, Sodium 328.4, Carbohydrate 51.5, Fiber 0.6, Sugar 34.2, Protein 5
MAPLE-BACON BRUSSELS SPROUTS
Bacon and maple are a match made in heaven. Now add in Brussels sprouts and you have a trifecta of tasty goodness. This Allrecipes Magazine recipe is based on stefychefy's Maple Roasted Brussels Sprouts with Bacon.
Provided by Allrecipes Magazine
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Arrange Brussels sprouts in a single layer on a foil-lined 10x15-inch baking pan. Drizzle with oil; toss to coat. Sprinkle with salt and pepper.
- Roast in the preheated oven for 10 minutes. Drizzle with maple syrup; toss to coat. Roast until tender and beginning to brown, 10 to 15 minutes more.
- Toss Brussels sprouts mixture with bacon in a bowl.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 15.4 g, Cholesterol 8.3 mg, Fat 8.6 g, Fiber 4.3 g, Protein 6.6 g, SaturatedFat 1.8 g, Sodium 347.8 mg, Sugar 7 g
More about "maple bacon butter recipes"
THE BEST MAPLE BUTTER RECIPE GUARANTEED - BACON IS MAGIC
From baconismagic.ca
Reviews 3Category CanadaCuisine CanadianTotal Time 15 mins
- Swirl gently as it melts, foams, and eventually lightly browns. Transfer every drop, including the flavourful brown sediment, to a small storage container. Cover tightly and let sit on the counter until cooled to room temperature, a few hours or overnight.
- In a stand mixer fitted with the whisk, whip the remaining ½ pound (225 g) butter, scraping down the sides once or twice, until smooth and pale yellow.
- Scrape in the brown butter and the maple syrup. Whip until smooth. Transfer to a small container for serving.
MAPLE BACON BUTTER RECIPE – MUST LOVE HOME
From mustlovehome.com
4.2/5 (7)Total Time 11 minsCategory CondimentCalories 128 per serving
- In a small bowl, combine the butter, bacon, bacon grease and syrup with a spoon. Beat until light and fluffy.
MAPLE-BACON BUTTER - PAULA DEEN
From pauladeen.com
Servings 16Total Time 10 mins
MAPLE BACON CUPCAKES - SWANKY RECIPES
From swankyrecipes.com
MAPLE-BACON BUTTER
From cuisinart.com
MAPLE BUTTER RECIPE - JUGGLING ACT MAMA
From jugglingactmama.com
MAPLE BUTTER RECIPE | LAND O’LAKES
From landolakes.com
MAPLE AND BACON CORNBREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOMEMADE MAPLE BACON DOUGHNUTS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SMOKY BACON MAPLE BUTTER TARTS | PC.CA
From presidentschoice.ca
MAPLE BACON BUTTER SEARED SCALLOPS - DASH OF SAVORY
From dashofsavory.com
BACON AND MAPLE BUTTER - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
BACON-BOURBON BUTTER RECIPE | BON APPéTIT
From bonappetit.com
BEST MAPLE BACON PULL-APART BREAD RECIPE - DELISH
From delish.com
MAPLE BACON BUTTER CRUNCH | BACON AND BUTTER, MAPLE BACON, BACON
From pinterest.ca
MAPLE BUTTER, BACON AND MEDIUM CHEDDAR CHEESE GRILLED CHEESE
From armstrongcheese.ca
BACON MAPLE BUTTER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MAPLE BACON BUTTER TARTS - DINNER WITH JULIE
From pinterest.ca
MAPLE BACON BROWN BUTTER CRISPY TREATS | CANADIAN FOODIES
From canadianfoodies.ca
HOMEMADE MAPLE BACON SHORTBREAD COOKIES | HEY GRILL, HEY
From heygrillhey.com
MAPLE BACON CUPCAKES | A WICKED WHISK
From awickedwhisk.com
MAPLE-BUTTER? BACON? PIZZ-AAAAAHHH! - WINNIPEG FREE PRESS
From winnipegfreepress.com
BACON WRAPPED SHRIMP WITH MAPLE BUTTER - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
GORDON RAMSAY'S CORNBREAD WITH MAPLE BACON BUTTER RECIPE
From thefoodxp.com
MAPLE-BACON BISCUIT BAKE - KING ARTHUR BAKING
From kingarthurbaking.com
MAPLE BACON COOKIES - SHUGARY SWEETS
From shugarysweets.com
MAPLE BACON CUPCAKES WITH BROWN BUTTER FROSTING AND CANDIED …
From bluebowlrecipes.com
MAPLE BACON CHEDDAR BISCUITS - DAMN DELICIOUS
From damndelicious.net
BEST EVER BACON CHEDDAR BUTTERMILK BISCUITS (WITH MAPLE BUTTER ...
From tastefullygrace.com
MAPLE BACON FUDGE | FOODLAND
From foodland.ca
MAPLE BACON CUPCAKES WITH MAPLE BUTTERCREAM - DESSERT FOR TWO
From dessertfortwo.com
MAPLE BACON & CHEDDAR BUTTERMILK BISCUITS - THE CHUNKY CHEF
From thechunkychef.com
MAPLE BACON QUICK BREAD WITH CANDIED BACON - CAST IRON RECIPES
From castironrecipes.com
MAPLE BACON CHIPOTLE BUTTER RECIPE - CLEAN EATING
From cleaneatingmag.com
MAPLE BACON BUTTER COOKIES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MAPLE AND BROWN SUGAR BACON RECIPE - THE SPRUCE EATS
From thespruceeats.com
MAPLE, MOLASSES, AND BACON BUTTER TARTS | KING ARTHUR BAKING
From kingarthurbaking.com
MAPLE-BACON OOEY GOOEY BUTTER CAKE | MRFOOD.COM
From mrfood.com
BACON AND MAPLE COMPOUND BUTTER
From performancefoodservice.com
BACON BUTTER (READY IN 5 MINS!) - LITTLE PINE KITCHEN
From thelittlepine.com
You'll also love