Zucchini Delight Recipes

Steps:

• Heat the oven to 350 degrees F.
• Brush 1 teaspoon olive oil on the bottom of an 8 by 8-inch baking dish. Arrange the slices of zucchini in the dish with an overlapping pattern in rows or a spiral in a pie dish. Sprinkle with salt, pepper and paprika.
• To make the topping: In a bowl, stir together the panko breadcrumbs, thyme, Parmesan cheese and season with a sprinkle of salt and a few grinds of pepper. Add 1 tablespoon olive oil and stir until all the breadcrumbs are soaked with the yellow tint of the oil. Sprinkle the topping evenly over the dish and bake until the top is golden brown, 30 to 35 minutes.

Steps:

• Preheat oven to 350.
• In a large casserole dish, combine 1/2 cup of cheese with tomatoes, zucchini, oregano, basil, red pepper flakes, salt, lentils, and rice. Stir.
• Top with remaining cheese and bake uncovered for 30-40 minutes or until rice is done.

Steps:

• Combine soup, lemon juice, sugar, garlic and salt in large saucepan; mix well.
• Add zucchini, onion, bell pepper and mushrooms; mix well.
• Bring to a boil, reduce heat.
• Cover and cook 20 - 25 minutes or until vegetables are crisp-tender, stirring occasionally.
• Sprinkle with cheese.