Picnic Tea Punch Recipes
TEA PUNCH
A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale.
Provided by MARKR
Categories Drinks Recipes Tea Iced Tea Recipes
Time 4h30m
Yield 24
Number Of Ingredients 6
Steps:
- In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.
- Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.
Nutrition Facts : Calories 118.3 calories, Carbohydrate 29.4 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 13.1 mg, Sugar 27.2 g
PICNIC TEA PUNCH
This recipe come from the Picnic Cafe in Nashville, TN. They are famous for this tea punch! This recipe is easy to double or even quadruple for large crowds.
Provided by AngelaTN
Categories Punch Beverage
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Bring 4 cups water to a boil in medium saucepan.
- Remove from heat.
- Add tea bag and cinnamon stick, and let stand for 5 minutes.
- Remove tea bag.
- Add sugar and stir until dissolved.
- Stir in orange juice and lemonade concentrates.
- Pour mixture into pitcher, and add remaining 4 cups water.
- Serve over ice and garnish with lemon slices and mint sprigs if desired.
PICNIC PUNCH
Make and share this Picnic Punch recipe from Food.com.
Provided by ratherbeswimmin
Categories Punch Beverage
Time 5m
Yield 5 quarts
Number Of Ingredients 6
Steps:
- Combine the juices in a large container.
- Refrigerate.
- Just before serving, stir in the ginger ale and orange slices.
Nutrition Facts : Calories 450.1, Fat 0.9, SaturatedFat 0.1, Sodium 27.1, Carbohydrate 111.7, Fiber 1.3, Sugar 95.7, Protein 1.9
PICNIC FRUIT PUNCH
This pink cooler is deliciously thirst-quenching on a warm day. Seeing its color, folks guess it might be pink lemonade. They're pleasantly surprised to discover the bubbly blend includes cranberry, pineapple, orange and lemon juices. -Marion Lowery, Medford, Oregon
Provided by Taste of Home
Time 10m
Yield 5 quarts.
Number Of Ingredients 6
Steps:
- In a large container, combine juices; refrigerate. Just before serving, transfer to a punch bowl; stir in ginger ale and orange slices.
Nutrition Facts : Calories 106 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 1g protein.
PICNIC TEA PUNCH
Steps:
- 1. Bring 4 cups water to a boil in medium saucepan. Remove from heat. Add tea bag and cinnamon stick, and let stand for 5 minutes.
- 2. Remove tea bag. Add sugar and stir until dissolved. Stir in orange juice and lemonade concentrates.
- 3. Pour mixture into pitcher, and add remaining 4 cups water. Serve over ice and garnish with lemon slices and mint sprigs if desired.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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