Fiesta Chili Pie Pronto Recipes

Steps:

• 1. Brown the beef, pork and chorizo in a nonstick skillet. Drain off the fat.
• 2. Heat oil in a heavy pot over low heat; cook onions, garlic, and bell peppers for 15 minutes or until tender. Stir in the next 9 ingredients; cook 2 to 3 minutes to mellow the flavors.
• 3. Add jalapeños, tomatoes, tomato sauce, beans, and the browned meats. Heat through. Add beer, then simmer 15 minutes, stirring once or twice. Season with salt. Serve with grated cheese, if desired.

Steps:

• Lightly spray a 10" round flan or springform pan with non-stick vegetable spray. Line the bottom of pan with a circle of parchment paper cut to fit; set aside. In a bowl, combine dry corn muffin mix, egg and milk; stir until well blended. Pour batter into pan. Bake at 350 degrees for 20 minutes, or until lightly golden. Cool crust in pan on a wire rack for 10 minutes; turn out onto a serving plate. Peel off paper. Heat or microwave chili until hot; pour chili over crust. Top with cheese and olives; add tomatoes and sour cream, if desired. Cut into wedges. Tip: Need a box of corn muffin mix and don't have one in the pantry? Here's a quick substitution: 1-1/4 cups yellow cornmeal, one cup all-purpose flour, 1/2 cup sugar, 4 teaspoons baking powder and 1/2 teaspoon salt. Use in place of an 8-1/2 ounce package.