Frozenappleoatmealsandwiches Recipes
FROZEN APPLE-OATMEAL SANDWICHES
A great lunchbox or after school snack for kids and adults! Adapted from Parents magazine. Cook time is freezing time. Enjoy!
Provided by Sharon123
Categories Dessert
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a medium-size bowl, combine cream cheese, sugar, apple juice, jelly and cinnamon.
- Beat at medium-high speed with an electric mixer until nice and smooth.
- Spread 2-1/2 tablespoons mixture over flat side of one cookie. Sandwich with flat side of second cookie, being careful not to let filling ooze out the side. Repeat with all cookies and filling, for a total of 8 sandwiches. Place on a waxed-paper-lined cookie sheet and freeze for at least 3 hours or until firm.
- Combine chocolate and vegetable oil in a small microwave-safe bowl. Microwave on HIGH for 1 minute. Stir until smooth, returning to microwave in 15-second increments, if needed. Or do in small saucepan on stovetop, watching carefully till melted.
- Remove sandwiches from freezer. Half-dip in chocolate. Return to waxed-paper-lined sheet; return sheet to freezer. Freeze 15 minutes.
- Serve cold. Enjoy!
Nutrition Facts : Calories 432.6, Fat 23.2, SaturatedFat 9.7, Cholesterol 32, Sodium 323.7, Carbohydrate 52.4, Fiber 1.9, Sugar 23.3, Protein 6.2
APPLESAUCE OATMEAL SNACK BARS
Make and share this Applesauce Oatmeal Snack Bars recipe from Food.com.
Provided by A Messy Cook
Categories Bar Cookie
Time 55m
Yield 16 bars
Number Of Ingredients 13
Steps:
- Preheat oven to 375F degrees.
- Combine flour, oats, baking powder and salt.
- In separate bowl, beat white sugar and butter until blended.
- Whisk in cinnamon applesauce, egg, and vanilla.
- Add flour mixture to applesauce mixture and stir until well blended.
- In small bowl, combine chunky applesauce, raisins, brown sugar, and cinnamon.
- Spoon half of oat mixture into sprayed 8-inch baking pan; pour raisin filling over top, and spoon remaining oat mixture over filling, spreading evenly.
- Bake 30 to 35 minutes or until lightly browned; cool on wire rack.
Nutrition Facts : Calories 154.5, Fat 2.2, SaturatedFat 1.1, Cholesterol 17, Sodium 117.8, Carbohydrate 32.2, Fiber 1.1, Sugar 15.2, Protein 2.4
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