QUICK GINGER PORK STIR FRY
I was looking for a new way to serve pork to my family that was quick and easy. I altered several different recipes to our tastes and finally came up with this keeper. My teenage son was disappointed that we didn't have Mexican that night, but once he tasted this he ate two full plates.
Provided by vjwatkins
Categories World Cuisine Recipes
Asian
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- Whisk soy sauce, cider vinegar, brown sugar, hoisin sauce, garlic, and salt together in a large glass or ceramic bowl until marinade is smooth. Transfer 1 tablespoon marinade to a separate small bowl. Add pork to remaining marinade in the large bowl and toss to coat. Let marinate briefly, about 10 minutes.
- Heat 1 tablespoon oil in a large skillet over high heat until glistening. Cook and stir pork pieces in hot oil until browned on all sides, about 2 minutes. Transfer pork to a plate and return skillet to heat.
- Stir red bell pepper and onion into the same skillet and drizzle remaining oil over the top. Cook and stir until vegetables are slightly softened, about 2 minutes. Add frozen vegetables and water chestnuts to onion mixture, drizzle 1 tablespoon reserved marinade over the top and sprinkle with ginger and red pepper flakes. Cook and stir until vegetables are tender yet still crisp to the bite, about 5 minutes. Return pork to skillet; cook and stir until heated through, about 1 minute more.
Nutrition Facts : Calories 252.3 calories, Carbohydrate 19.1 g, Cholesterol 38.7 mg, Fat 12.3 g, Fiber 3.2 g, Protein 17 g, SaturatedFat 3.4 g, Sodium 906.3 mg, Sugar 9 g
EASY GINGER PORK STIR-FRY
An easy homemade stir-fry sauce is the perfect base for this weeknight dish. It comes together quickly, creating a skillet of tender pork infused with Asian flavors. -Adeline Russell, Hartford, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, sugar, ginger, garlic powder and pepper flakes; set aside. , In a wok or large skillet, stir-fry pork in 1 tablespoon oil until juices run clear. Remove and keep warm. In the same pan, stir-fry vegetables in remaining oil until crisp-tender. , Stir broth mixture and add to the vegetables. Bring to a boil; cook and stir for 1 minute or until thickened. Return pork to the pan; heat through. Serve with rice and, if desired, sprinkle with cilantro.
Nutrition Facts : Calories 278 calories, Fat 11g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 958mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 4g fiber), Protein 27g protein.
STIR-FRY PORK WITH GINGER
A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice.
Provided by Jenny Au
Categories World Cuisine Recipes
Asian
Chinese
Time 30m
Yield 2
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet or wok over medium-high heat. Fry ginger in hot oil until fragrant, then add pork, soy sauce, dark soy sauce, salt, and sugar. Cook, stirring occasionally, for 10 minutes.
- Stir in the sesame oil, green onion, and rice wine. Simmer until the pork is tender.
Nutrition Facts : Calories 321.7 calories, Carbohydrate 2.2 g, Cholesterol 40.9 mg, Fat 29.7 g, Fiber 0.3 g, Protein 9.4 g, SaturatedFat 7.2 g, Sodium 837.6 mg, Sugar 1 g
STIR-FRY PORK WITH GINGER
This is for all the people out there that love the taste of fresh gingerroot. This is an easy to prepare stir-fry dish that will have your kitchen smelling so good. You can adjust this recipe to your family's taste by adding or subtracting any vegetables to suit your family. Serve with steamed rice.
Provided by Crafty Lady 13
Categories Pork
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet or wok over medium-high heat. Fry ginger in hot oil until fragrant, then add pork, soy sauce and sugar. Cook, stirring occasionally for 10 minutes.
- Stir in the sesame oil, vegetables of choice, green onion and rice wine. Simmer until the pork is tender.
- Serve over steamed rice.
Nutrition Facts : Calories 338.3, Fat 22.3, SaturatedFat 4.3, Cholesterol 66.9, Sodium 396.8, Carbohydrate 4.3, Fiber 0.4, Sugar 2.5, Protein 25.3
GINGER PORK AND EGGPLANT STIR-FRY
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Toss the pork, 1 tablespoon vegetable oil, 1 teaspoon cornstarch, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl. Whisk 3/4 cup water, the soy sauce, hoisin sauce, brown sugar, vinegar, 1/4 teaspoon salt and the remaining 2 teaspoons cornstarch in a measuring cup; set aside.
- Add the noodles to the boiling water and cook as the label directs. Drain; keep the noodles in the colander. Meanwhile, heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add the eggplant in a single layer and season with salt. Cook until browned and starting to soften, about 3 minutes per side. Remove to a bowl.
- Increase the heat to high and add 1 tablespoon vegetable oil to the skillet. Add the pork in a single layer; cook, undisturbed, until browned on the bottom and only a little pink remains, 2 to 3 minutes (the pork will not be cooked through). Remove to a plate.
- Add the remaining 1 tablespoon vegetable oil to the skillet. Add the bell pepper, ginger, eggplant and a pinch of salt. Cook, stirring, until the bell pepper starts softening, about 2 minutes. Add the soy-hoisin mixture and bring to a simmer. Return the pork to the skillet and cook through, about 30 seconds.
- Run the noodles under warm water to loosen and shake well to drain. Divide among bowls and top with the stir-fry.
Nutrition Facts : Calories 400, Fat 18 grams, SaturatedFat 2 grams, Cholesterol 91 milligrams, Sodium 905 milligrams, Carbohydrate 29 grams, Fiber 3 grams, Protein 29 grams, Sugar 22 grams
STIR-FRIED PORK WITH GINGER & HONEY
This healthy noodle dish is deliciously low-fat with a great mix of Asian flavours- the perfect midweek supper
Provided by Good Food team
Categories Dinner, Main course
Time 25m
Number Of Ingredients 11
Steps:
- Bring a pan of salted water to the boil and cook the noodles following pack instructions. Meanwhile, mix the cornflour with 1 tbsp water, then stir in the soy sauce and honey, and set aside.
- Heat the oil in a wok over a high heat. Add the pork and cook for 2 mins until browned all over. Add the ginger, garlic, pepper and mangetout, and cook for a further 2 mins. Reduce the heat, then add the soy and honey mixture, stirring and cooking until the sauce bubbles and thickens. Divide the drained noodles between 2 bowls. Top with the pork and vegetables, and finish with a sprinkling of sesame seeds.
Nutrition Facts : Calories 466 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 14 grams sugar, Fiber 4 grams fiber, Protein 36 grams protein, Sodium 2.6 milligram of sodium
STIR-FRIED PORK WITH GINGER AND SOY SAUCE
This low-calorie, stir-fried pork is quick and easy while still delivering on flavour, and helping you on your way to getting five a day.
Provided by andrewcunningham1978
Time 30m
Yield Serves 3
Number Of Ingredients 0
Steps:
- Season the pork with pepper. Mix the cornflour with two tablespoons of cold water until smooth, then stir in the soy sauce.
- Spray a large wok, or deep frying pan, with cooking spray and place over a high heat. Stir-fry the pork for 1-2 minutes, or until lightly browned but not cooked through. Transfer to a plate.
- Return the pan to the heat, reduce the heat a little and spray with more oil. Stir-fry the mushrooms and pepper for 2 minutes. Add the mangetout and cook for a minute. Add the ginger, garlic and spring onions and stir-fry for a few seconds.
- Return the pork to the pan and pour over the soy sauce mixture. Cook for 1-2 minutes, or until the sauce has thickened and the pork is cooked through. Serve immediately.
CURRIED PORK AND PEPPER STIR FRY
Make and share this Curried Pork and Pepper Stir Fry recipe from Food.com.
Provided by threeovens
Categories One Dish Meal
Time 25m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine garlic, ginger, curry powder, coriander (or cumin), salt, cayenne and toss with pork strips.
- Heat oil in a large skillet or wok and cook pork 2 to 3 minutes.
- Stir in peppers. Cook 3 to 4 minutes.
- Add pineapple, juice and honey. Cook 2 minutes.
- Stir in cilantro and serve.
Nutrition Facts : Calories 362.3, Fat 20.8, SaturatedFat 6.6, Cholesterol 76, Sodium 356.7, Carbohydrate 22.3, Fiber 2.2, Sugar 18.9, Protein 22.6
More about "easy ginger pork stir fry recipes"
EASY GINGER PORK STIR FRY- WIKIFOODHUB
Stir in the soy sauce, sugar, ginger, garlic powder and pepper flakes; set aside. , In a wok or large skillet, stir-fry pork in 1 tablespoon oil until juices run clear. Remove and keep warm. In the same pan, stir-fry vegetables in remaining oil until crisp-tender. , Stir broth mixture and add to the vegetables. Bring to a boil; cook and stir for 1 minute or until thickened. Return pork to the ...
From wikifoodhub.com
GINGER PORK STIR FRY - ALL INFORMATION ABOUT HEALTHY ...
Stir in the soy sauce, sugar, ginger, garlic powder and pepper flakes; set aside. In a wok or large skillet, stir-fry pork in 1 tablespoon oil until juices run clear. Remove and keep warm. In the same pan, stir-fry vegetables in remaining oil until crisp-tender. Stir …
From therecipes.info
EASY GARLIC GINGER CRISPY PORK NOODLES - FOODIE WITH FAMILY
Sprinkle the salt, pepper, grated ginger, and chili flakes over the pork, then use a flexible, heat-proof spatula to press and spread the pork into a patty that covers the surface of the pan, if possible. Let it fry, undisturbed for 4 minutes. After 4 minutes, use your flexible spatula to lift the corner of the pork patty.
From foodiewithfamily.com
10 BEST PORK STIR FRY WITH VEGETABLES RECIPES - YUMMLY
Thai-italian Pork Stir Fry Wish-Bone. pork tenderloin, red pepper hot sauce, chopped fresh cilantro and 5 more. Bamboo Pork Stir Fry Oh Snap! Let's eat! bamboo shoots, soy sauce, scallion, cooking oil, pork, salt, vegetable oil and 2 more.
From yummly.com
EASY GROUND PORK STIR FRY | FRUGAL NUTRITION
This easy ground pork stir fry is my favorite way to use ground pork! It comes together super fast (25 minutes) because ground meat cooks so quickly, and it has hundreds of glowing reviews on Pinterest! Recipe: $5.35 | Per Serving: $1.34 | Yield: 4. This delicious, flavorful, and super easy ground pork stir fry is sure to become an instant favorite at your …
From frugalnutrition.com
GINGER STIR FRY RECIPES ALL YOU NEED IS FOOD
Stir in the soy sauce, sugar, ginger, garlic powder and pepper flakes; set aside. , In a wok or large skillet, stir-fry pork in 1 tablespoon oil until juices run clear. Remove and keep warm. In the same pan, stir-fry vegetables in remaining oil until crisp-tender. , Stir broth mixture and add to the vegetables. Bring to a boil; cook and stir for 1 minute or until thickened. Return pork to the ...
From stevehacks.com
PORK STIR FRY WITH GINGER AND BELL PEPPERS | AMIABLE FOODS
Saute garlic, onion and ginger until fragrant. Add the bell peppers and stir-fry until tender. Put in the pork strips and stir-fry with the bell peppers for 3 minutes. Pour in the marinating sauce and boil until reduced. Add the ground black pepper and chili flakes and cook for 3 minutes more. Remove from heat and serve with rice.
From amiablefoods.com
EASY PORK STIR FRY WITH FROZEN VEGETABLES RECIPES ALL YOU ...
Stir in the soy sauce, sugar, ginger, garlic powder and pepper flakes; set aside. , In a wok or large skillet, stir-fry pork in 1 tablespoon oil until juices run clear. Remove and keep warm. In the same pan, stir-fry vegetables in remaining oil until crisp-tender. , Stir broth mixture and add to the vegetables. Bring to a boil; cook and stir for 1 minute or until thickened. Return pork to the ...
From stevehacks.com
EASY GINGER PORK STIR FRY - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Easy Ginger Pork Stir Fry are provided here for you to discover and enjoy ... Pumpkin Pie Pudding Recipe Easy Dessert Recipes. Berry Cream Dessert Caramel Apple Dessert Pizza Desserts With Strawberry Ice Cream Raspberry Chiffon Dessert Spring Desserts Spring Dessert Menu Easy Spring Dessert Ideas April Dessert Healthy Spring …
From recipeshappy.com
PORK STIR-FRY WITH GINGER- QUICK AND EASY CANTONESE RECIPE
Pork stir-fry with ginger and spring onion is a variant of the more famous beef stir-fry with ginger and spring onion. The cooking procedure is similar, but since pork is a mainstay in most Chinese families, it has gained popularity on its own. My mother has made this pork meal regularly since I was a child since she does not eat beef.
From asianfoodfiesta.com
24 BEST STIR-FRY RECIPES | HOW TO MAKE STIR-FRY AT HOME ...
Get the Recipe: Ginger Pork and Eggplant Stir-Fry Chicken, Pepper and Corn Stir-Fry An easy tip to follow when cooking and eating healthy is "Eat the rainbow," and this colorful stir-fry is a ...
From foodnetwork.com
EASY JAPANESE MISO GROUND PORK STIR FRY RECIPE ...
Add the miso and cook, stirring constantly, until the miso darkens. Add the ground pork, mirin, soy sauce and 1/3 cups water, then cook, stirring to break up the meat, until the liquid evaporates and the meat begins to crisp. Remove from …
From dobbernationloves.com
GINGER PORK STIR-FRY - CANADIAN LIVING
Stir in 2⁄3 cup water, sugar, fish sauce and soy sauce; bring to boil over medium-high heat. Reduce heat; simmer, stirring often, until slightly thickened, about 2 minutes. Return reserved pork to pan; cook, stirring occasionally, until sauce is thickened and pork is well coated, about 5 minutes. Sprinkle sesame seeds over top. Season with salt and pepper.
From canadianliving.com
EASY GARLIC GINGER GLAZED STICKY PORK - FOODIE WITH FAMILY
Carefully add the pork to the pan, working in batches to avoid overcrowding the pan. Let the first side brown, flip the pieces with tongs or a spatula, and brown the second side. Transfer the pork to a plate. Return the pan to the heat and add in the garlic and ginger. Stir until fragrant, about 30 seconds.
From foodiewithfamily.com
GINGER PORK STIR-FRY RECIPE - EASY KITCHEN
1 pound boneless pork loin, cut into 3/4-inch cubes 1 tablespoon soy sauce 1 tablespoon vinegar 1 teaspoon sesame oil 1/2 teaspoon ginger 1-- garlic clove, minced 1 tablespoon water 1-- (16-ounce) package stir-fry vegetables
From easykitchen.com
EASY PORK LOIN STIR FRY RECIPE - FOOD NEWS
Add pork and ginger and stir-fry until pork is browned and just cooked through, about 3 to 5 minutes. Transfer pork and ginger to a bowl with a slotted spoon. Add canola oil to skillet. Stir-fry peppers, water chestnuts, and apples until peppers are crisp tender, about 3 minutes. Add pork back to skillet along with scallions. Stir-fry 30 seconds.
From foodnewsnews.com
PORK STIR-FRY WITH GINGER- QUICK AND EASY CANTONESE RECIPE
Pork stir-fry with ginger and spring onion is one dish that is regularly included in my dinner rotation, not only because it is tasty but also one of my quick and easy dinner recipes. The pork recipe is an extension of the more popular variation, beef stir-fry with ginger and spring onion. The preparation method is pretty similar, but since ...
From tasteasianfood.com
GARLIC GINGER PORK STIR FRY - COOKS WELL WITH OTHERS ...
With a simple marinade and plenty of black pepper, this tender stir fry pork and vegetables is an easy dinner the whole family will love. e. Tender, juicy pork with a little sweetness from honey and spice from pepper, in an easy one pan dinner. Stir fry recipes are quick to make and always tasty. They're also a generally healthy option. #sugarsaltmagic #porkstirfry #stirfry #easydinner …
From pinterest.com
GINGER AND GARLIC PORK STIR-FRY RECIPE - LOVEFOOD.COM
Step-by-step. Trim any fat from the pork steaks and cut into strips. Make the marinade by stirring together the soy sauce, garlic, ginger and honey in a bowl. Add the pork strips and leave to marinate in the fridge for 10 minutes. Boil the broccoli florets for 5 minutes, then drain. Chop the red pepper and spring onions.
From lovefood.com
HEALTHY PORK AND GINGER STIR-FRY RECIPE - NO MONEY NO TIME
Drain the water off the noodles and broccoli and set aside with the pork. Add the rest of the oil to the frying pan or wok. Add the brown onion and ginger and fry for about 2 minutes until the onion is clear and soft. Add a small amount of water if it starts to look dry. Add in the Asian greens and cook until wilted. Serve up in a bowl and enjoy!
From nomoneynotime.com.au
STICKY HONEY GINGER PORK STIR FRY RECIPE - COOKING WITH BRY
Cook the pork in batches, until golden. Set aside. Reduce heat to medium and stirfry the ginger and garlic for 1 minute or until fragrant. Mix together the honey, Sriracha, vinegar and soy sauce, then add to the skillet. Increase heat to medium-high and stir sauce until bubbling and starting to thicken. Return the pork to the skillet and coat ...
From cookingwithbry.com
EASY GINGER PORK STIR FRY - ALL INFORMATION ABOUT HEALTHY ...
Stir-Fry Pork with Ginger Recipe | Allrecipes trend www.allrecipes.com. Step 1 Heat oil in a large skillet or wok over medium-high heat. Fry ginger in hot oil until fragrant, then add pork, soy sauce, dark soy sauce, salt, and sugar. Cook, stirring occasionally, for 10 minutes.
From therecipes.info
EASY PORK STIR FRY - READY IN UNDER 30 MINUTES
To make the pork stir-fry marinade. Once the veggies are cooked through and no longer frozen, we put the pork stir fry back into the pan. Add the mixture of soy sauce, garlic, cornstarch (to thicken the marinade a bit), honey and water. Cook a little bit to thicken up the stir fry sauce and BOOM – dinner is served.
From thisfarmgirlcooks.com
STUPID-EASY RECIPE FOR CHINESE GINGER PORK STIR-FRY (#1 ...
Chinese Ginger Pork Stir-Fry is the best Keto stir-fried pork recipe with a sweet and tangy pork tenderloin marinade and stir-fry sauce! Satisfy your sweet tooth with this easy-to-make recipe for Chinese Ginger Pork Stir-Fry. Table of contents: Info; Ingredients; Directions; 1. Info for Chinese Ginger Pork Stir-Fry. Cook Time: 33 min; Total ...
From food.amerikanki.com
PORK STIR FRY {30 MINUTES ... - CHELSEA'S MESSY APRON
So simple yet so tasty, Pork Stir Fry features fresh zucchini, green beans, garlic, and ginger tossed in a spicy stir fry sauce. This easy 30-minute stir fry is the perfect choice for a simple weeknight meal.
From chelseasmessyapron.com
REALLY EASY STIR-FRY - BBC FOOD
Leftover stir fry. by Jeremy Pang. This vegetarian stir fry uses up leftover broccoli stalks and serves them in a spicy chilli bean sauce for a quick and …
From bbc.co.uk
GINGER PORK AND CASHEW STIR-FRY - HEALTHY FOOD GUIDE
1. Combine pork and grated ginger in a bowl. Heat oil in a wok over high heat. Stir-fry pork for 3–5 minutes, or until browned and just cooked through. Transfer to a plate and set aside. 2. Return wok to heat and spray with oil. Add vegetables, stock and plum sauce. Cook for 2 minutes, or until sauce thickens and vegetables are tender.
From healthyfood.com
SIMPLE GINGER PORK STIR FRY - THERMOMIX
Simple Ginger Pork Stir Fry. Simple and fast daily meal cooking. 15mins; 3; Easy; Recipe by: ptrcks. Start Cooking. × . Ingredients . Part A - Meat Seasoning. 10g light soy sauce; 10g dark soy sauce; 10g Shao Hsing Wine; 1 tsp corn flour; Other Ingredients. 250g pork slices (cut into 2 inches length) 30g ginger (cut into thin strips) 15g sesame oil; 40g water; Previous Next. ×. …
From my.thermomixrecipes.com
EASY PORK STIR FRY WITH PEPPERS - CHINA SICHUAN FOOD
Cut pork belly into thin slices. Heat up the wok; add pork slices directly to stir fry until lightly curled. Transfer the slices from the wok, heat cooking oil in wok; add ginger, garlic to stir fry until aroma. Put the pepper slices in to cook for around 2 minutes or until soft. Add salt, soy sauce and 1 tablespoon of fermented soy beans.
From chinasichuanfood.com
QUICK SWEET AND SPICY PORK STIR FRY WITH NOODLES - GINGER ...
Sweet and Spicy Pork Stir Fry. ½ lb pork tenderloin, 225g. Or boneless pork chops 5 oz egg noodles 1 tablespoon canola oil 1 cup chopped broccoli, 175g 1 cup sliced mushroom, 75g 2 spring onions, chopped, reserve a little of the green for garnish 1 tablespoon minced ginger 2 cloves garlic, minced
From gingerwithspice.com
GARLIC GINGER PORK STIR FRY - THE CHUNKY CHEF
MAKE THE STIR FRY. In a wok or large skillet, stir-fry pork in 1 Tbsp oil over MED HIGH heat for 2-3 minutes, until browned. Remove to a plate. In the same pan, add remaining 1 Tbsp oil, garlic and ginger, cooking for 30 seconds, then add stir-fry vegetables and cook until crisp tender. Stir broth mixture and add to the vegetables.
From thechunkychef.com
HOW TO MAKE AN EASY STIR-FRY RECIPE - TASTE OF HOME
Step 1: Make the stir-fry sauce. Your sauce melds together all the different flavors and textures of the protein and vegetables in the stir-fry. For this recipe, the sauce is sweet and tangy. In a small bowl, combine cornstarch, orange juice, soy sauce, garlic and ginger until smooth; set aside.
From tasteofhome.com
SUPER EASY CHINESE STIR FRY PORK W/ GINGER & SPRING ONION ...
This Stir Fried Pork with Ginger and Spring Onion is another easy to prepare recipe without much preparation required which is extremely useful for busy peop...
From youtube.com
EASY GINGER PORK STIR-FRY RECIPE
Crecipe.com deliver fine selection of quality Easy ginger pork stir-fry recipes equipped with ratings, reviews and mixing tips. Get one of our Easy ginger pork stir-fry recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Mustard Brined Pork Loin with Sauteed Brussels Sprouts This mustard brined pork loin with sauteed Brussels …
From crecipe.com
GINGER AND SOY PORK STIR-FRY | PARTNERS.ALLRECIPES.COM
Place pork in a glass or ceramic dish. mount up half the sauce mixture. Toss to coat. Cover with plastic wrap. Refrigerate for 30 minutes, if get older permits. Heat wok over high heat. accumulate 2 teaspoons oil. Swirl to coat. Stir-fry a third of the pork for 2 to 3 minutes or until browned and just cooked through. Transfer to a bowl.
From partners.allrecipes.com
EASY ORANGE PORK STIR-FRY - THE REAL FOOD DIETITIANS
Combine stir-fry sauce ingredients (except the arrowroot) in a small bowl. Whisk and set aside. Heat 1⁄2 Tbsp. oil in a large sauté pan, wok, or skillet over medium-high heat. Add the pork and cook until no longer pink – about 3 minutes on each side. Remove pork to a plate and set pork aside.
From therealfooddietitians.com
PORK AND GINGER STIR-FRY - EASY RECIPES, TV SHOWS
1. Heat vegetable oil in a wok over high heat and stir-fry garlic, onion and ginger for 2 minutes or until onion is starting to brown. Toss through chillies. 2. Add pork and stir-fry until just cooked. Add fish sauce, oyster sauce and sugar. Stir-fry for …
From foodnetwork.co.uk
GINGER PORK STIR-FRY WITH BOK CHOY - HEALTHY SEASONAL RECIPES
Add scallion whites and ginger, and stir fry until fragrant, 30 to 90 seconds. Add pork, and cook, crumbling with a spatula until the pork is completely cooked through and crumbled, 4 to 5 minutes. Dust 5 spice, Sambal Oelek (or Sriracha) and salt over the pork and stir to coat. Add bok choy, water chestnuts, lime juice, maple and the reserved ...
From healthyseasonalrecipes.com
EASY PORK STIR-FRY - AUSTRALIAN PORK
Ingredients. 1. Use a sharp knife to slice the pork into fine strips, then season generously with salt and pepper and toss with half the sesame oil. 2. Fry the pork in a large heavy-based wok over a high heat for 5 minutes, until just browned, then set aside. 3. Pour the remaining oil into the wok and fry the garlic and ginger briefly, then add ...
From pork.com.au
EASY GINGER PORK STIR-FRY RECIPE: HOW TO MAKE IT | TASTE ...
An easy homemade stir-fry sauce is the perfect base for this weeknight dish. It comes together quickly, creating a skillet of tender pork infused with …
From stage.tasteofhome.com