GRATINEE OF CAULIFLOWER
Creamy, cheesy but not too thick or heavy, this is a good side for a pork loin.
Provided by Emily Weinstein
Categories brunch, dinner, easy, lunch, weekday, casseroles, main course
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Melt the butter in a large skillet over medium heat. Add the garlic and sauté 2 minutes. Stir in the prosciutto and sauté 2 minutes more.
- Add the cauliflower and cook just until it begins to lose its crispness, 3 to 4 minutes.
- Stir in the flour and then the cream. Blend well. Season with the cayenne and salt and pepper to taste. Heat to boiling and immediately remove from the heat.
- Pour the cauliflower into a shallow au gratin dish. Top with the cheese and parsley. Bake until the top is lightly browned and bubbling, about 30 minutes. Serve immediately.
Nutrition Facts : @context http, Calories 352, UnsaturatedFat 10 grams, Carbohydrate 11 grams, Fat 30 grams, Fiber 3 grams, Protein 13 grams, SaturatedFat 18 grams, Sodium 480 milligrams, Sugar 4 grams, TransFat 0 grams
CAULIFLOWER GRATIN
Provided by Food Network
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Make the sauce: Bring the milk to a simmer in a saucepan with the bay leaf and garlic. Cover, turn off the heat and let infuse, about 15 minutes. Melt the butter in a saucepan. Whisk in the flour and cook for a minute to remove the raw flour taste. Gradually whisk in the milk. Cook over medium-high heat, stirring, until thick. Stir in the Gruyere, season with salt and pepper and reserve.
- Heat the oven to 425 degrees F/210 degrees C.
- Make the gratin: Bring a large pot of water to the boil. Salt it, as for pasta, and blanch the cauliflower until just shy of being tender, about 5 minutes. Drain well. Pat dry and season with salt and pepper. Toss with the sauce and dump into a gratin dish. Scatter over the breadcrumbs and Parmesan and bake until bubbling and gratineed on top, 5 to 10 minutes.
EASY CAULIFLOWER GRATIN
Creamy side dish.
Provided by Sue Cantrell
Time 40m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine cauliflower and Alfredo sauce in a 9-inch square baking dish; top with bread crumbs.
- Bake in the preheated oven until bubbly and cauliflower is tender, 30 to 35 minutes.
Nutrition Facts : Calories 379.4 calories, Carbohydrate 22.1 g, Cholesterol 42.9 mg, Fat 31.5 g, Fiber 3.6 g, Protein 9.4 g, SaturatedFat 12.2 g, Sodium 1139.8 mg, Sugar 6.9 g
CAULIFLOWER GRATIN
Prep Ina Garten's recipe for Cauliflower Gratin from Barefoot Contessa on Food Network ahead as a creamy, cheesy vegetable side for a no-stress dinner party.
Provided by Ina Garten
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes, until tender but still firm. Drain.
- Meanwhile, melt 2 tablespoons of the butter in a medium saucepan over low heat. Add the flour, stirring constantly with a wooden spoon for 2 minutes. Pour the hot milk into the butter-flour mixture and stir until it comes to a boil. Boil, whisking constantly, for 1 minute, or until thickened. Off the heat, add 1 teaspoon of salt, the pepper, nutmeg, 1/2 cup of the Gruyere, and the Parmesan.
- Pour 1/3 of the sauce on the bottom of an 8 by 11 by 2-inch baking dish. Place the drained cauliflower on top and then spread the rest of the sauce evenly on top. Combine the bread crumbs with the remaining 1/4 cup of Gruyere and sprinkle on top. Melt the remaining 2 tablespoons of butter and drizzle over the gratin. Sprinkle with salt and pepper. Bake for 25 to 30 minutes, until the top is browned. Serve hot or at room temperature.
CAULIFLOWER AU GRATIN
Count on this dish to make new vegetable converts. Whenever I serve it, people ask for the recipe. Sometimes I'll substitute broccoli for all or half the cauliflower, and the green veggie tastes just as good! -Jacki Ricci, Ely, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat broiler. Meanwhile, in a large skillet, heat butter over medium heat. Add ham and garlic; saute for 2 minutes. Add cauliflower, and cook just until crisp-tender. Combine cream and flour; stir into skillet, and blend well. Add salt, pepper and cayenne pepper. Cook and stir until thickened and bubbly; cook and stir 1 minute longer. , Pour into a 2-qt. baking dish. Sprinkle with cheese. Broil until lightly browned, 2-4 minutes. Sprinkle with parsley. Serve immediately.
Nutrition Facts : Calories 351 calories, Fat 32g fat (20g saturated fat), Cholesterol 100mg cholesterol, Sodium 362mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.
CLASSIC CAULIFLOWER AU GRATIN
Yummy, cheesy cauliflower. Very easy to make with a little kick.
Provided by janette
Categories Side Dish Vegetables Cauliflower
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of water to a boil. Add cauliflower and cook uncovered until tender, about 10 minutes. Drain.
- Combine sour cream, Cheddar cheese, onion, melted butter, red pepper flakes, and salt in a baking dish. Mix in cauliflower. Sprinkle bread crumbs on top.
- Bake in the preheated oven until bubbly and cheese is melted, about 30 minutes.
Nutrition Facts : Calories 231.1 calories, Carbohydrate 21.8 g, Cholesterol 41.7 mg, Fat 13 g, Fiber 4.5 g, Protein 11.6 g, SaturatedFat 7.8 g, Sodium 408.2 mg, Sugar 8.1 g
EASY CAULIFLOWER GRATIN
With all the richness of a traditional potato gratin, this vegetable rendition is just as satisfying, but it's healthier.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h5m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In a food processor, combine bread and Parmesan. Pulse until coarse crumbs form, about 3 to 4 times; set aside.
- In a large saucepan with a lid, melt butter over medium heat. Add flour; cook, whisking constantly for 1 minute. Whisk in milk.
- Add cauliflower, and season with salt and pepper. Bring to a boil, and reduce to a simmer. Cover, and cook until starting to soften, about 5 minutes. Remove from heat; gradually stir in Gruyere.
- Pour mixture into a 2-quart baking dish, and sprinkle with breadcrumb mixture. Cover with aluminum foil; bake until cauliflower is easily pierced with a knife, about 20 minutes. Remove foil, and bake until breadcrumbs are golden brown, about 20 minutes more. Serve.
GRATIN OF CAULIFLOWER WITH GRUYERE
I love anything with gruyere and can't wait to try this dish!! From Cooking Light 11/08...."Gruyère's nutty, earthy flavor is a nice match for subtle cauliflower, and crisp breadcrumbs add texture. Substitute broccoli for the cauliflower, if you prefer. You can prepare all the elements for the dish a day ahead, if necessary. Refrigerate the sauce, the cauliflower, and the breadcrumb mixture separately, and simply assemble before baking."
Provided by Meredith .F
Categories Low Cholesterol
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400°.
- Place cauliflower in a 2-quart broiler-safe baking dish lightly coated with cooking spray; coat cauliflower with cooking spray.
- Sprinkle with 1/4 teaspoon salt; toss.
- Bake at 400° for 30 minutes or until almost tender.
- Cool 5 minutes.
- Preheat broiler.
- Melt butter in a saucepan over medium heat.
- Remove from heat & stir in panko & 1/4 cup cheese and chives.
- Heat a medium saucepan over medium-high heat & coat with cooking spray.
- Add onion to pan; sauté 4 minutes or until almost tender, stirring frequently.
- Add garlic; sauté 1 minute, stirring constantly.
- Add flour; cook 1 minute, stirring constantly.
- Gradually add milk, stirring with a whisk; bring to a boil.
- Cook 3 minutes or until thick, stirring constantly.
- Remove from heat; stir in remaining 1/4 cup cheese, remaining 1/4 teaspoon salt, parsley, and pepper.
- Pour milk mixture over cauliflower mixture; toss.
- Top evenly with cheese mixture & broil 3 minutes or until golden brown and thoroughly heated.
Nutrition Facts : Calories 157.8, Fat 6.3, SaturatedFat 3.6, Cholesterol 19.8, Sodium 292.2, Carbohydrate 17.8, Fiber 3.1, Sugar 7.4, Protein 8.7
GRATIN OF CAULIFLOWER, TOMATO, PINE NUTS & SAFFRON
This is a fantastic, different way to serve cauliflower. It's a modification of a recipe from Fine Cooking. I love it. Great with lamb or any braised meat.
Provided by P48422
Categories Cauliflower
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- In a small, dry skillet over medium low heat, toast the pine nuts, shaking constantly, until they are lightly toasted, about 2 minutes. Set aside.
- Tear the bread into pieces and put them into a food processor.
- Process until you have coarse crumbs, about 30 seconds.
- Transfer to a small bowl, drizzle with 3 tablespoons of the olive oil, mix well, and toss with 1 tablespoon of the parsley. Set aside.
- Heat the oven to 375ºF.
- In an ovenproof, large skillet (or a regular skillet, but you'll have to transfer the mixture to an ovenproof dish, so prepare a 9x9 shallow baking dish), heat 2 tablespoons of olive oil over medium heat.
- Add the cauliflower and saute until it begins to soften, about 5 minutes.
- Season to taste with salt and pepper and continue to cook until the cauliflower is deep golden brown, but still firm, about 7-10 minutes.
- Transfer the cauliflower to a bowl.
- Add the remaining tablespoon of olive oil to the pan and add the onion.
- Saute until soft and golden, about 5 minutes.
- Add the saffron and stir to combine.
- Add the tomatoes and olives and simmer over medium-low heat until the sauce thickens, about 5 minutes.
- Remove from the heat, fold in the cauliflower, the pine nuts, the remaining parsley.
- If the skillet isn't ovenproof, pour the mixture into your prepared dish.
- Sprinkle the breadcrumb mixture over the top.
- Bake until heated through and the flavors have had a chance to combine, about 15-20 minutes.
- Serve hot.
CAULIFLOWER GRATIN
Cauliflower gratin is a lower-carb side dish that pairs well with pork, ham or beef. It's so creamy and delicious that even the kids will ask for seconds! If you like a little crunch, sprinkle buttered bread crumbs over the top for the last five minutes in the oven. - Mary Zinchiak, Boardman, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. Place cauliflower on a rimmed baking sheet. Drizzle with oil; sprinkle with ½ teaspoon salt and ½ teaspoon pepper. Toss to coat. Bake 8 minutes. Stir; bake until crisp-tender and lightly browned, 7-8 minutes longer., In a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a simmer, stirring constantly; cook and stir until thickened, 2-3 minutes. Remove from heat. Stir in next 6 ingredients and remaining ½ teaspoon salt and 1/2 teaspoon pepper until smooth. , Pour ¾ cup cheese sauce into a greased 2-qt. baking dish. Top with cauliflower and remaining cheese sauce. Bake, uncovered, until bubbly and lightly browned, 30-35 minutes. If desired, top with chopped fresh thyme.
Nutrition Facts : Calories 196 calories, Fat 14g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 291mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.
FOUR-CHEESE CAULIFLOWER GRATIN
Combine four cheeses - mozzarella, cheddar or gruyère, cream cheese and parmesan - to make this decadent Sunday lunch side. Add truffle oil for luxury
Provided by Tom Kerridge
Categories Side dish
Time 2h10m
Yield Serves 8-10
Number Of Ingredients 11
Steps:
- For the sauce, melt the butter in a shallow saucepan. When it's just starting to sizzle, stir in the flour to make a paste. Cook for a minute, then gradually whisk in the milk until you have a smooth, thick sauce. Stir through the mustard, cream cheese, truffle oil (if using) and parmesan, and cook over a low heat until thickened. Season with lots of black pepper.
- Heat oven to 140C/120C fan/gas 1. Trim the leaves off the cauliflowers and slice into rough steaks about 1cm thick. Don't worry about the outside bits not being slices - it will all be used. Assemble the dish a bit like a lasagne. Spoon a quarter of the cheese sauce into a large baking dish and spread it out, then add half of the cauliflower. Repeat the process, finishing with a thick layer of sauce. Scatter over the mozzarella, and the gruyère or cheddar and crispy onions.
- Bake for 1 hr 30-1 hr 45 mins until the cheese is golden and the cauliflower is soft but not mushy. If you want a golden finish, you can grill it (keep an eye on it) or leave it in when you turn the oven up for the crackling, if making the salt & vinegar roast pork as well. Once baked, leave to stand for 10 mins before serving in the middle of the table.
Nutrition Facts : Calories 279 calories, Fat 19 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 16 grams protein, Sodium 1 milligram of sodium
More about "gratinee of cauliflower recipes"
CAULIFLOWER GRATIN | RICARDO - RICARDO CUISINE
From ricardocuisine.com
5/5 (35)Calories 460 per servingCategory Appetizers
CAULIFLOWER GRATIN RECIPE ...CREAMY CAULIFLOWER CASSEROLE ...
From myfoodchannel.com
LAURA CALDER'S CAULIFLOWER AU GRATIN RECIPE - CHATELAINE.COM
From chatelaine.com
BEST LAURA CALDER'S CAULIFLOWER GRATIN RECIPES | FOOD ...
From foodnetwork.ca
CAULIFLOWER AU GRATIN - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
CAULIFLOWER AU GRATIN - CAMPBELLS FOOD SERVICE CANADA
From campbellsfoodservice.ca
NEW-STYLE CAULIFLOWER AU GRATIN - CHATELAINE
From chatelaine.com
CREAMY CHEESY CAULIFLOWER GRATIN | CHEESY VEGETABLE SIDE ...
From diethood.com
CAULIFLOWER GRATIN (CAULIFLOWER CHEESE BAKE) - COOKING FOR ...
From cookingformysoul.com
THREE-CHEESE CAULIFLOWER GRATIN RECIPE - FOOD & WINE
From foodandwine.com
CAULIFLOWER GRATIN WITH GRUYERE AND PARMESAN - BOWL OF ...
From bowlofdelicious.com
CAULIFLOWER AU GRATIN - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
CREAMY CAULIFLOWER GRATIN - JOE'S HEALTHY MEALS
From joeshealthymeals.com
BEST INA GARTEN'S CAULIFLOWER GRATIN RECIPES | BAREFOOT ...
From foodnetwork.ca
CREAMY CAULIFLOWER GRATIN - DAMN DELICIOUS
From damndelicious.net
CAULIFLOWER GRATIN RECIPE - DIANA STURGIS | FOOD & WINE
From foodandwine.com
CAULIFLOWER AU GRATIN WITH GRUYèRE & THYME — ZESTFUL KITCHEN
From zestfulkitchen.com
CAULIFLOWER AU GRATIN - SPEND WITH PENNIES
From spendwithpennies.com
EASY CAULIFLOWER GRATIN - LEMON BLOSSOMS
From lemonblossoms.com
BEST CAULIFLOWER GRATIN RECIPE - HOW TO MAKE CAULIFLOWER ...
From thepioneerwoman.com
CAULIFLOWER GRATIN - MY BAKING ADDICTION
From mybakingaddiction.com
CAULIFLOWER AU GRATIN - CONFESSIONS OF A FIT FOODIE
From confessionsofafitfoodie.com
FRENCH CAULIFLOWER GRATIN - OLIVE TREE KITCHEN
From olivetreekitchen.com
10 BEST GRATED CAULIFLOWER RECIPES | YUMMLY
From yummly.com
CAULIFLOWER GRATIN RECIPE - REAL SIMPLE
From realsimple.com
CAULIFLOWER GRATIN WITH GARLIC AND SAGE - FEASTING AT HOME
From feastingathome.com
CAULIFLOWER AU GRATIN | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
CAULIFLOWER GRATIN RECIPE – GRATIN AU CHOU-FLEUR
From thespruceeats.com
GRATINEE OF CAULIFLOWER - RECIPE | COOKS.COM
From cooks.com
GRATINEE OF CAULIFLOWER RECIPE - FOOD NEWS
From foodnewsnews.com
GRATIN OF CAULIFLOWER WITH GRUYèRE RECIPE | MYRECIPES
From myrecipes.com
CAULIFLOWER GRATIN (CHEESY + CRISPY) - SWEETPEASANDSAFFRON.COM
From sweetpeasandsaffron.com
CAULIFLOWER GRATINEE RECIPE | WHERE NOLA EATS | NOLA.COM
From nola.com
CREAMY CAULIFLOWER MASCARPONE GRATIN - FAMILYSTYLE FOOD
From familystylefood.com
CAULIFLOWER GRATIN, CAULIFLOWER AU GRATIN, BEST ...
From gooddinnermom.com
HOW TO MAKE CAULIFLOWER GRATIN - DUMMIES
From dummies.com
CREAMY VEGAN CAULIFLOWER GRATIN (GF) - MINIMALIST BAKER ...
From minimalistbaker.com
You'll also love
Related Search