HONEYDEW MARGARITAS
Provided by Katie Lee Biegel
Number Of Ingredients 0
Steps:
- Puree 2 cups chopped honeydew melon in a blender until smooth. Pour into a large cocktail shaker. Add 1/2 cup silver tequila, 3 tablespoons lime juice, 1 tablespoon orange liqueur and 1 teaspoon agave nectar. Rub the rims of 2 rocks glasses with lime wedges and dip in a mix of 1 teaspoon sugar and 1/2 teaspoon coarse salt. Add a handful of ice to the shaker and shake until very cold. Fill the prepared glasses with ice; strain the margaritas into the glasses.
FROZEN HONEYDEW MARGARITAS
Categories Tequila Alcoholic Cinco de Mayo Backyard BBQ Melon Honeydew Spirit Summer Gourmet Drink
Yield Serves 4.
Number Of Ingredients 4
Steps:
- Remove and discard rind and seeds from melon and cut enough fruit into 1/2-inch cubes to measure 3 1/2 cups. Freeze melon cubes in a sealable plastic bag at least 3 hours and up to a week.
- Puree frozen honeydew in a blender with remaining ingredients until smooth. Pour drink into 4 stemmed glasses.
EASY FROZEN MARGARITAS
Authentic margaritas call for lots of fresh lime juice - both expensive and time-consuming. I've found I can shortcut the process by using frozen limeade. And for a festive non-alcoholic drink, combine a 12-ounce can of limeade (thawed) with a 48-ounce bottle of sparkling water.
Provided by USA WEEKEND columnist Pam Anderson
Categories World Cuisine Recipes Latin American Mexican
Yield 8
Number Of Ingredients 6
Steps:
- Working in 2 batches, place 1 quart ice cubes in a blender. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau. Blend at highest speed until drink is almost smooth. Pour into a pitcher and repeat with remaining ingredients. Store in the freezer.
- To salt the margarita glasses, pour a single layer of salt on a salad plate. Moisten each glass rim with lime; dip each rim in the salt. Pour margaritas into each glass; garnish with lime. Serve immediately.
HONEYDEW MARGARITA
Blogger Brooke McLay from Cheeky Kitchen makes an unbelievably fresh, simple margarita with the addition of cool honeydew melon!
Provided by By Brooke Lark
Categories Beverage
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- Rub rims of 2 margarita glasses with lime wedges; dip rims in salt to coat.
- In cocktail shaker, place lemonade, tequila, liqueur and pineapple juice; shake well. Strain into glasses. Add melon balls to each glass. Garnish with lime and lemon slices.
Nutrition Facts : Calories 230, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 24 g, TransFat 0 g
FROZEN MARGARITAS
Purists may disdain frozen margaritas, but purists don't have the upper hand in San Antonio. This version keeps it simple, with fresh lime juice, tequila, sugar, and lots of ice blended into a frosty mass and served in a salt-rimmed glass.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 4
Number Of Ingredients 6
Steps:
- Puree ice, tequila, lime juice, and simple syrup in a blender until smooth. Pour salt onto a saucer, and moisten the rims of 4 glasses with lime wedge. Dip each glass into salt, and fill with margaritas. Serve with lime wedges.
More about "frozen honeydew margaritas recipes"
HONEYDEW GINGER FROZEN MARGARITA RECIPE | WE ARE NOT …
From wearenotmartha.com
Cuisine AmericanEstimated Reading Time 5 minsCategory Drinks
- Combine chopped honeydew, crushed ice, tequila, and ginger simple syrup in a blender and blend until smooth and icy.
FROZEN HONEYDEW JALAPENO MARGARITA - THE CHUNKY CHEF
From thechunkychef.com
5/5 (2)Total Time 10 minsCategory Drink, DrinksCalories 138 per serving
- Dice honeydew melon, discarding rinds. Place on a wax paper lined baking sheet and freeze until frozen. If not using right away, place frozen cubes into a large ziplock bag and keep in the freezer.
- Combine tequila and jalapeno slices in a glass jar or bowl, and let stand 2-4 hours. Strain solids and discard, keeping the infused tequila.
- To a small plate, add corn syrup. To another small plate, add sugar, salt and lime zest, using a fork to combine. Dip rims of serving glasses in corn syrup, then in the sugar/salt mixture. Set aside.
- Add frozen honeydew cubes, ice cubes, water, honey, lime juice, and infused tequila to a large blender. Blend until smooth, about a minute or so.
FROZEN HONEYDEW MARGARITAS - RECIPE RUNNER
From reciperunner.com
Estimated Reading Time 4 mins
HONEYDEW MARGARITAS RECIPE - CUISINE AT HOME
From cuisineathome.com
Servings 4Calories 317 per servingCategory Drinks
CLASSIC MARGARITAS (NO MIX - 4 INGREDIENTS!) - THE …
From thechunkychef.com
HONEYDEW MELON MARGARITAS - A REFRESHING EASY …
From boulderlocavore.com
HONEYDEW MARGARITAS - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
HONEYDEW JALAPENO FROZEN MARGARITA - TIPSY BARTENDER
From tipsybartender.com
REFRESHING HONEYDEW MARGARITA RECIPE - SUGAR AND CHARM
From sugarandcharm.com
THE BEST FRUITY FROZEN MARGARITA RECIPE - SUGAR AND …
From sugarandcharm.com
FROZEN HONEYDEW MARGARITAS RECIPE - CUISINART.COM
From cuisinart.com
FROZEN HONEYDEW MARGARITAS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
THE BEST FROZEN MARGARITAS RECIPE - CUISINART.COM
From cuisinart.com
THE BEST HONEYDEW MELON MARGARITA - XOXOBELLA
From xoxobella.com
BEST HONEYDEW MARGARITA RECIPE - HOW TO MAKE HONEYDEW …
From goodhousekeeping.com
BEST FROZEN MARGARITA RECIPE - HOW TO MAKE FROZEN MARGARITA
From delish.com
FRESH HONEYDEW MARGARITAS - COOKIE AND KATE
From cookieandkate.com
FROZEN HONEYDEW MARGARITA – MARGARITA TEXAS
From margaritatexas.com
You'll also love