AMISH BOB ANDY PIE
Supposedly named because an Amish farmer declared it to be as good as his two workhorses, Bob and Andy.
Provided by Mikekey *
Categories Pies
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400F.
- 2. In a large bowl, mix together brown sugar, flour, cloves and cinnamon.
- 3. Add butter, egg yolks and milk to mixture.
- 4. In a separate bowl, beat egg whites until stiff, then add to milk mixture.
- 5. Pour into pie crust. Bake 10 minutes. Reduce oven to 350F. and bake another 20-25 minutes, or until set.
- 6. Cool and serve.
BOB ANDY PIE
Steps:
- 1. Mix together in a large bowl, the sugar, flour, cinnamon and clovex
- 2. Add enough milk to moisten.
- 3. Add egg yolks and balance of milk, mix well. Add butter.
- 4. Beat egg whites until stiff. Fold in to pie mixture.
- 5. Pour into 2 pie shells. Place pies on cookie sheet to bake.Bake at 350 degrees until golden brown and almost set. Will still be somewhat jiggly, but firm.
AMISH BOB ANDY PIE
Make and share this Amish Bob Andy Pie recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 1h
Yield 2 pies
Number Of Ingredients 7
Steps:
- on the three large eggs, you will need to seperate and beat yolks and whites in seperate bowls.
- Mix together sugar, flour, cloves and cinnamon.
- Add butter, beaten egg yolks and milk.
- In a seperate mixing bowl, beat 3 egg whites till peaks form.
- Fold this into first mixture.
- Pour into 2 unbaked pie shells and bake at 350* till set.
Nutrition Facts : Calories 1096.1, Fat 22.3, SaturatedFat 11.6, Cholesterol 366.7, Sodium 267.1, Carbohydrate 213.1, Fiber 0.8, Sugar 200.4, Protein 17.6
AMISH BOB & ANDY PIE
Make and share this Amish Bob & Andy Pie recipe from Food.com.
Provided by Starfire aka Wendy
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Beat all ingredients together very well and pour into a 9-inch unbaked pie shell.
- Bake for 45 minutes. The pie will quiver. The top will be puffed up when you.
- remove the pie from the oven and will fall down after it has cooled.
- The pie is best.
- served at room temperature.
Nutrition Facts : Calories 288.7, Fat 5.6, SaturatedFat 2.9, Cholesterol 91.7, Sodium 150.1, Carbohydrate 56.4, Fiber 0.1, Sugar 51.7, Protein 4.6
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