BASIL GIMLET
Steps:
- Place 6 of the basil leaves in the palm of your hand and clap. Place the leaves in the base of a cocktail shaker and add the simple syrup and lime juice. Pummel the basil leaves with a muddler to release the oils. Add the gin to the shaker along with ice. Put the top on the cocktail shaker and shake. Using a strainer, pour the mixture into a glass.
- Place the remaining basil leaf in your hand and clap. Garnish the cocktail with the basil leaf and serve.
LIVE BASIL GIMLET
Steps:
- Put 4 basil leaves in a cocktail shaker and press them gently with a muddler or a wooden spoon. Add the gin, lime juice and simple syrup. Fill with ice, shake vigorously and strain into a chilled coupe or other small glass. Garnish with the remaining basil leaf.
Nutrition Facts : @context http, Calories 156, UnsaturatedFat 0 grams, Carbohydrate 12 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 10 milligrams, Sugar 11 grams
BASIL VODKA GIMLETS
Glamorous summery drink. Leftover syrup can be used to make lemonade or to flavor iced tea. From Gourmet.
Provided by Demandy
Categories Beverages
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Syrup: Bring all ingredients to a boil in a medium saucepan, stirring until sugar is dissolved.
- Let stand at room temperature, covered, 1 hour, then transfer to an airtight container and chill until cold, about 1 hour.
- Strain syrup through a sieve into a bowl, pressing hard on and then discarding solids. Syrup keeps, covered and chilled, 5 days.
- Gimlets: Stir together all ingredients in a pitcher until cold, then strain into 8- to 10-ounce glasses (such as Old Fashioned) half filled with ice.
Nutrition Facts : Calories 337.5, Fat 0.2, Sodium 5.3, Carbohydrate 70.5, Fiber 1.2, Sugar 67.4, Protein 0.8
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- Add the simple syrup and vodka and fill with ice cubes to the surface of the liquid. Shake vigorously until the shaker is freezing your hands, perhaps 15 seconds or so. My feeling is you can’t serve a gimlet that’s too cold and besides a good shake is part of the presentation. Show some passion!
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