PIGS-IN-A-BLANKET WITH SAUERKRAUT AND MUSTARD
Classic German flavors bring a fresh twist to this beloved hors d'oeuvre. We love the combination of buttery puff pastry with tangy sauerkraut and the subtle heat of mustard.
Provided by Rhoda Boone
Categories Appetizer Sausage Phyllo/Puff Pastry Dough Mustard snack Hors D'Oeuvre
Yield Makes 32 pieces
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F. Set racks in the upper and lower thirds of the oven. Line two 13x18-inch baking sheets with parchment paper. In a small bowl, beat the egg with 1 tablespoon water. Prep the ingredients for the filling and set aside.
- If using a 17-ounce puff pastry package, roll each sheet to a 9x12-inch rectangle. Cut each piece lengthwise into eight 1 1/2-inch wide strips. Cut each strip crosswise into two pieces, about 4 1/2 inches long. You should have 32 pieces of pastry.
- Spread the center of each piece of pastry with 1/2 teaspoon mustard and top with 1/2 teaspoon sauerkraut. Brush one narrow end of the pastry with egg wash, add one piece of sausage, and roll to enclose. Return to parchment-lined baking sheets. Brush the top of each pastry with egg wash and sprinkle with caraway seeds, seam-side down. Chill in refrigerator for 15 minutes. Bake until golden brown and puffed, 23 to 27 minutes.
PIGS IN A BLANKET
For decades, pigs in a blanket have been a staple on the cocktail-party circuit. The little sausages are the easy part. It's the pastry which, at its finest, should approximate buttery, flaky French puff pastry or pâte feuilletée. Suppose you could make decently flaky puff pastry in minutes? Christian Leue, the manager of La Boîte, a spice emporium in New York, has developed just such a marvel. And it works.
Provided by Florence Fabricant
Categories easy, snack, finger foods, appetizer
Time 3h30m
Yield 48 pieces
Number Of Ingredients 6
Steps:
- Make the pastry: Cut each stick of frozen butter into four pieces and grate using a shredding disc in a food processor. Change to the regular blade. Add the 1 1/2 cups flour and pulse 15 or 20 times, until the mixture resembles coarse crumbs. Add the sour cream and pulse until the dough comes together. (This can also be done by hand, using a box grater to shred the butter, working the flour into it with your fingertips or a fork, then mixing in the sour cream.)
- Turn the dough out on a floured surface and knead briefly to form a smooth ball. Divide the dough in half and flatten each piece. Place each in a zipper-top sandwich bag, press out any air, seal the bag and use a rolling pin to roll the dough until it fills the bag, forming a square. Refrigerate two hours or overnight.
- Make the pigs in a blanket: Heat a 10-inch skillet, preferably cast-iron, on medium. If your cocktail franks came in a plastic package, pat them dry on paper towels. Place the franks in the pan and cook, turning, frequently, until they're lightly browned, 6 to 8 minutes. Remove from the pan and drain on paper towels. Let cool to room temperature.
- Remove dough from sandwich bags by cutting the bags and peeling them off. Roll each square of dough on a lightly floured board into a 9-by-12-inch rectangle that is about 1/8-inch thick. Cut each into four 9-by-3-inch strips, then cut each strip crosswise into six 1 1/2-inch sections. You should have 48 rectangles that are each 1 1/2 by 3 inches.
- Heat oven to 350 degrees. Line a baking sheet with foil.
- Place a cocktail frank on each piece of dough, across the rectangle so the longer side can be wrapped around the frank. Roll the dough around the frank, moisten the edge with water and press closed. Place each wrapped frank seam side down on the baking sheet.
- Bake until golden, about 25 minutes. Serve at once or let cool and refrigerate or freeze, then let come to room temperature and warm at 250 degrees for 15 minutes. Serve with mustard alongside for dipping.
CHEESY PIGS IN A BLANKET WITH COME-BACK SAUCE
Take one look at the ingredient list for these cheesy pigs in a blanket and you'll see how the sauce gets its name! You'll want to keep coming back to Cheesy Pigs in a Blanket with Come-Back Sauce.
Provided by My Food and Family
Categories Sausage
Time 27m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Separate crescent dough into 8 triangles. Brush with steak sauce; top with Singles pieces. Place 1 frank on wide end of each dough triangle; roll up. Place, seam-sides down, on baking sheet. Brush with egg; sprinkle with poppy seed.
- Bake 10 to 12 min. or until golden brown, Meanwhile, mix all remaining ingredients until blended.
- Serve franks with sauce.
Nutrition Facts : Calories 380, Fat 29 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 65 mg, Sodium 1030 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 8 g
CHEESY-MUSTARD PIGS IN A BLANKET
I have been making these for years and usually have them with Recipe #213326 on a Saturday night. They have a little cheese stuffing and are wraped up in a crescent roll. Then I put mustard and relish on them when they are on my plate. The others just eat them with a little mustard. They are so good.
Provided by Mimi in Maine
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cut the hotdogs in half crosswise to make 8 pieces and then partially cut each one halfway lengthwise.
- Cut the cheese in half so that there are 8 pieces; fold each piece in half and tuck it into the partially cut hotdog.
- Unroll the crescent roll place a hotdog on each one and roll up.
- Bake at 350 to 375 degrees for about 10 minutes or so till nice and golden.
- Serve hot.
PIGS IN SPICY BLANKETS
Steps:
- Make the sausage: Toast the coriander, fennel and caraway seeds in a small skillet over high heat, stirring, until fragrant, 3 to 4 minutes. Cool completely, then grind with a mortar and pestle or a spice grinder. Add the garlic, sage, 1 teaspoon salt, 1 teaspoon black pepper and the red pepper flakes; grind to mix. Combine the spices with the ground pork in a bowl. Add the maple syrup and mix. Cover and refrigerate 30 minutes.
- Meanwhile, make the dough: Combine the flour, brown sugar, baking powder, Italian seasoning, mustard powder, baking soda, cayenne and sea salt in a food processor; pulse to combine. Add the butter and pulse 5 to 6 times (for 4 to 5 seconds each time), until the mixture resembles cornmeal. Add the mozzarella and pulse 3 to 4 times, until well combined. Add the buttermilk and process until a ball forms. Wrap in plastic wrap and refrigerate at least 30 minutes.
- Form the sausage mixture into 16 mini sausages, about 4 inches long (use about 2 tablespoons sausage for each). Heat a large nonstick skillet over medium-high heat. Cook the sausages in 2 batches until cooked through, 4 to 5 minutes per side. Cool on paper towels.
- Turn the dough out onto a floured surface. Sprinkle with flour, then gently pat out and roll into a 12-by-16-inch rectangle. Trim the edges to make them even. Cut the rectangle in half crosswise, then cut each half into four 3-by-8-inch strips. Cut each strip in half diagonally to form 16 long triangles. Transfer to a baking sheet, cover loosely with plastic wrap and refrigerate 15 minutes. Meanwhile, preheat the oven to 375 degrees F.
- Place 1 sausage on the wide end of a dough triangle and roll up. Repeat with the remaining dough and sausages. Arrange the pigs in blankets 2 inches apart on 2 parchment-lined baking sheets. Brush the tops with the beaten egg and bake until golden, about 15 minutes.
- Meanwhile, make the chipotle-agave mustard: Combine the agave, both mustards, the adobo sauce and a pinch of black pepper in a bowl. Serve the pigs in blankets with the mustard.
CHEESY PIGS IN BLANKETS RECIPE - (4.6/5)
Provided by barbie24
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Let dough stand, covered, for 20 minutes. On a lightly floured surface, roll the dough into a 12 x 4inch rectangle. Cut rectangle into 4 (4 x 3inch) rectangles; cut each rectangle in half diagonally to form 8 triangles. Divide cheese evenly among triangles; place in the center of wide ends. Place 1/2 hot dog at the wide end of each triangle; roll up, pinching ends to seal. Arrange rolls on a baking sheet coated with cooking spray. Bake at 425° for 12 minutes. Combine ketchup and remaining ingredients. Serve with rolls.
More about "cheesy mustard pigs in a blanket recipes"
CHEESY PIGS IN A BLANKET - CLASSIC EASY APPETIZER RECIPE
From savoryexperiments.com
4.8/5 (12)Total Time 25 minsCategory Appetizer, SnackCalories 73 per serving
- Preheat oven to 350 degrees. Lightly coat a baking sheet with cooking spray or line it with parchment paper.
- Unroll refrigerated crescent dough, breaking into 4 square sections. Pinch together perforated sections and cut into 5 1-inch strips.
- Place a pinch of shredded cheese on the edge of each strip, topping with a cocktail wiener and then rolling all the way up. Place on the cooking sheet seam side down.
CHEESY PIGS IN A BLANKET WITH HONEY MUSTARD
From thissillygirlskitchen.com
Reviews 11Estimated Reading Time 4 mins
- You will only use 25 of the sausages, so you can set these aside but first dry them off with a paper towel and with a fork, pierce them a few times all over.
- Take about two pieces of the crescent roll dough at a time, keeping the remainder of the dough in the fridge. Cut the dough so you have one longer piece and the pointy piece separate, cutting about 2 inches off the top pointy end. Next, with the bigger piece flatten and stretch it out some, this piece you will get two pigs in a blanket out of. At one end of the dough place a teaspoon of the cheese and place one sausage on top. Roll this over until the dough touches itself and cut it. Now, place this cut side down on the sheet tray. Continue rolling until you run out of pastry, I got 25 out of mine but you might get more of less depending how you were able to roll them. They won’t look perfectly uniform, but that’s okay! Sometimes I like more rustic looking food!
CHEESY PIGS IN A BLANKET | THE FOOD CAFE | JUST SAY YUM
From thefoodcafe.com
Cuisine AmericanTotal Time 25 minsCategory AppetizerCalories 276 per serving
10 BEST PIGS IN A BLANKET WITH CHEESE RECIPES - YUMMLY
From yummly.com
PIGS IN A BLANKET WITH CHEESE - UMAMI
From umami.site
10 BEST PIGS IN A BLANKET MUSTARD RECIPES | YUMMLY
From yummly.com
HOW TO MAKE CHEESY FOOTLONG PIGS IN A BLANKET
From delishably.com
PIGS IN A BLANKET WITH CHEESY MUSTARD DIPPING SAUCE
From saskpork.com
Calories 170Saturated Fat 4.5 gCholesterol 25 mgTotal Fat 11 g
21 BEST RECIPES FOR PIGS IN A BLANKET - FOOD COM
From foodnetwork.com
Author By
EASY PIGS IN A BLANKET | CANADIAN LIVING
From canadianliving.com
CHEESY PIGS IN A BLANKET PULL APART BREAD - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
CHEESY PIGS IN A BLANKET (THE FOOD CAFE)
From pinterest.com
RECIPES | INSTRUCTIONS | WHITE LILY
From whitelily.com
PIGS IN A BLANKET (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
PIGS IN A BLANKET ARE GREAT, BUT WHAT IF YOU MADE THEM INTO …
From pinterest.ca
PIGS IN A BLANKET WITH CHEESE IS THE PERFECT GAME DAY SNACK
From wideopeneats.com
CHEESY-MUSTARD PIGS IN A BLANKET RECIPE - FOOD.COM
From pinterest.co.uk
LITTLE SMOKIES PIGS IN A BLANKET - FOOD STORAGE MOMS
From foodstoragemoms.com
PIGS IN A BLANKET WITH CHEESE (+ DIPPING SAUCE) - AVERIE …
From averiecooks.com
CHEESY-MUSTARD PIGS IN A BLANKET RECIPE - FOOD.COM
From pinterest.co.uk
CHEESY PIGS IN A BLANKET - GLITTER AND GRAZE
From glitterandgraze.com
PIGS IN A BLANKET - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CHEESY PIGS IN A BLANKET - LOLO HOME KITCHEN
From lolohomekitchen.com
CHEESY PIGS IN BLANKETS RECIPE | MYRECIPES
From myrecipes.com
CHEESY PIGS IN A BLANKET WITH RASPBERRY HONEY MUSTARD DIP
From pinterest.ca
NUTRITIONAL FACTS: - FOOD.COM
From food.com
CHEESY PIGS IN A BLANKET WITH SPICY KETCHUP - KITCHEN STORIES
From kitchenstories.com
CHEESY PIGS IN A BLANKET - MOM'S BISTRO
From momsbistro.net
CHEESY PIGS IN A BLANKET - MOM'S BISTRO
From momsbistro.net
CHEESY PIGS IN A BLANKET APPETIZER - TERRAPIN RIDGE FARMS
From terrapinridge.com
CHEESY PIGS IN A BLANKET WITH COME-BACK SAUCE | MY FOOD AND …
From myfoodandfamily.com
CHEDDAR PIGS IN A BLANKET • BREAD BOOZE BACON
From breadboozebacon.com
FAST & EASY CHEESY RANCH PIGS IN A BLANKET - THE NOVICE CHEF
From thenovicechefblog.com
HOW TO MAKE THE BEST EVER PIGS IN BLANKETS WITH CHEESY MUSTARD …
From instructables.com
GOURMET APPETIZER RECIPES - TERRAPIN RIDGE FARMS
From terrapinridge.com
CHEESY-MUSTARD PIGS IN A BLANKET RECIPE - FOOD.COM
From pinterest.com
PIGS IN A BLANKET RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
CHEESY PIGS IN THE BLANKET | OLIVE OIL MARKETPLACE
From oliveoilmarketplace.com
CHEESY PIGS IN A BLANKET - MEG'S EVERYDAY INDULGENCE
From megseverydayindulgence.com
PUFF PASTRY PIGS IN A BLANKET WITH CHEESE - ERHARDTS EAT
From erhardtseat.com
PIGS IN A BLANKET - THE BEST PARTY APPETIZER - COOKIES AND CUPS
From cookiesandcups.com
HOW TO MAKE PIGS IN A BLANKET - THE PIONEER WOMAN
From thepioneerwoman.com
You'll also love