Freeze Ahead Cheese Bread Recipes

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MAKE-AHEAD CHEESY GARLIC BREAD

This was inspired by SaraFish's Recipe #18914 (highly recommended). I've adjusted a few ingredients and transformed it into a make-ahead recipe that you can keep on hand in your freezer for a quick side to spaghetti, etc.

Provided by Chef Itchy Monkey

Categories     < 30 Mins

Time 20m

Yield 12 large pieces of garlic bread, 12 serving(s)

Number Of Ingredients 7



Make-Ahead Cheesy Garlic Bread image

Steps:

  • Split sandwich rolls in half lengthwise and set aside.
  • Place peeled garlic cloves into food processor and pulse a few times to mince.
  • Add softened butter, garlic powder, black pepper, and half of the cheese. Process mixture until smooth and fluffy.
  • Spread generously onto each sandwich roll. Place rolls face up on a large baking sheet. Sprinkle remaining cheese onto the rolls, pressing down to make it stick. (note: you can process all the cheese with the butter, if you want. It works either way.).
  • Sprinkle rolls with dried parsley.
  • Cover and freeze until firm, then store in sealable freezer bags.
  • When ready to bake, take out the number of frozen rolls you want to serve, and bake at 450°F for about 7-10 minutes until cheese is melted and lightly browned around the edges.

6 French rolls (sandwich size)
1/2 cup butter, softened
2 -3 garlic cloves
1/2 teaspoon garlic powder
ground black pepper (to taste)
1 cup shredded cheese, divided (I use mozzarella, parmesan and a little bit of cheddar)
dried parsley

FREEZE AHEAD CHEESE BREAD

This stuff is great; you mix up a giant batch, freeze it on cookie sheets, throw into ziploc bags and whenever you want a couple (or 5) slices of cheese bread, you just throw'er in the oven! Freeze before baking and you can put them in the oven right out of the freezer!

Provided by Cadillacgirl

Categories     Lunch/Snacks

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8



Freeze Ahead Cheese Bread image

Steps:

  • Beat egg whites until stiff and set aside.
  • Cream butter or margarine, garlic powder, and cayenne.
  • Beat in the cream cheese, sharp cheddar cheese, and Swiss cheese.
  • Fold in stiff egg whites.
  • Spread mixture on bread slices.
  • Bake at 400 degrees Fahrenheit for 15 minutes.

Nutrition Facts : Calories 424.2, Fat 18.3, SaturatedFat 10.8, Cholesterol 49.4, Sodium 621.8, Carbohydrate 49.3, Fiber 2.1, Sugar 2.7, Protein 16.2

2 egg whites
1/2 cup butter or 1/2 cup margarine
1/4 teaspoon garlic powder
1/2 teaspoon cayenne
4 ounces cream cheese
4 ounces sharp cheddar cheese, shredded
4 ounces swiss cheese, shredded
1 loaf French bread

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