Southern Style Banana Split Cake Recipes

Steps:

• Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
• Beat together the cream cheese and confectioners' sugar; spread over graham cracker crust.
• Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.
• Top with cherries and chopped nuts; refrigerate and serve chilled.

Steps:

• Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Freeze 10 min.
• Beat cream cheese and remaining sugar with mixer until blended. Spread carefully over crust; top with pineapple. Slice 4 bananas; arrange over pineapple.
• Beat pudding mixes and milk with whisk 2 min. Stir in 1 cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP. Refrigerate 5 hours.
• Slice remaining bananas just before serving; arrange over dessert. Top with nuts.

Steps:

• Combine the crushed vanilla wafers and melted margarine. Pat into the bottom of one 9x13 inch pan.
• Beat the cream cheese and confectioners' sugar together until light and fluffy. Spread over the top of the vanilla wafer crust. Spoon crushed pineapple over the cream cheese layer. Then layer sliced bananas over the pineapple. Cover with the non-dairy whipped topping and sprinkle top with chopped walnuts and maraschino cherries.
• Chill for at least 4 hours before serving.

Steps:

• Cream butter; gradually add sugar, beating will at medium speed of an electric mixer.
• Add bananas; mix until smooth.
• Stir in eggs.
• Combine flour and baking soda; add to banana mixture alternately with buttermilk, beginning and ending with flour mixture (mixing after each addition).
• Stir in vanilla, bourbon (or juice) and pecans.
• Pour batter into 3 greased and floured 9 inch round cake pans.
• Bake at 350 degrees for 35 to 40 minutes; cool in pans 10 minutes and remove cake from pans.
• Cool completely on wire racks.
• Spread Banana Nut Frosting between layers and on top of cake.
• Yield: one 3 layer cake.
• Banana Nut Frosting:.
• Combine banana and lemon juice; set mixture aside.
• Cream softened butter at medium speed of an electric mixer; add powdered sugar and milk and mix well.
• Add banana mixture, beating until fluffy.
• Stir in toasted coconut and chopped pecans.
• Yield: 3 1/2 cups.

Steps:

• Combine graham cracker crumbs, white sugar, and melted butter in a large bowl; mix well. Press into a 9x13-inch cake pan; refrigerate until chilled, about 30 minutes.
• Beat together cream cheese and confectioners' sugar in the large bowl until smooth; spread over chilled graham cracker crust.
• Layer sliced bananas and crushed pineapple over cream cheese mixture; cover with whipped topping.
• Top with cherries and chopped nuts. Refrigerate for at least 1 hour and serve chilled.

Steps:

• For Cake:.
• Grease and lightly flour 10-inch fluted tube pan.
• Stir together flour, baking powder, salt and baking soda.
• In a separate mixer bowl beat buter or margarine on medium speed about 30 seconds. Add sugar and vanilla and beat until fluffy.
• Add eggs one at a time, beating 1 minute after each.
• In a separate bowl, combine mashed banana, sour cream, and milk.
• Add dry ingredients and banana mixture to sugar/butter mixture alternately, beating on low speed after each addition until just combined.
• Spoon 1 cup of the batter into a separate bowl and mix in cocoa powder.
• Spoon the banana batter into prepared cake pan. Spoon cocoa batter on top in a ring, do not spread to edges.
• Bske in a 350 degrees oven for 60 to 70 minutes or until cake tests done.
• Place cake on a wire rack for 10 minutes. Remove from pan. Serve with Strawberry Sauce.
• Strawberry Sauce.
• Thaw strawberries, if frozen, drain.
• In a saucepan, crust 1 cup of he strawberries, add water.
• Cook for 2 minutes; sieve.
• Combine sugar and cornstarch; stir into sieved mixture.
• Cook and stir until thickened and bubbly. Cook 1 to 2 minutes more.
• Add food coloring if desired.
• Halve remaining large berries. stir all remaining berries into sauce.
• Chill.