Black Eyed Pea Tacos Recipes
BLACK-EYED PEA TACOS
Make and share this Black-Eyed Pea Tacos recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 42m
Yield 12 small tacos
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over med-high heat; add in onion; stir/saute until is starts to brown, about 5 minutes; add in garlic; stir/saute until fragrant, about 30 seconds.
- Add in tomato, saute for 2 minutes; add in the peas, corn, salsa, and cilantro; stir the mixture until it is heated through; taste and season with salt/pepper if needed.
- Heat the taco shells on a baking sheet in the oven for about 5 minutes.
- Assemble the tacos at the table, with pea mixture, Cheddar cheese, lettuce, and extra salsa.
Nutrition Facts : Calories 203.3, Fat 8, SaturatedFat 2.7, Cholesterol 9.9, Sodium 354.5, Carbohydrate 27.1, Fiber 4.6, Sugar 0.9, Protein 8.1
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