Calico Oatmeal Cookies Recipes
SOFT OATMEAL COOKIES
These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.
Provided by BITTERSWEET1
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 2h
Yield 24
Number Of Ingredients 10
Steps:
- In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
- Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 218 calories, Carbohydrate 32.3 g, Cholesterol 35.8 mg, Fat 8.8 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 213.1 mg, Sugar 17.4 g
CALICO OATMEAL COOKIES
I haven't tried this recipe but saw it in a book I was reading. It sounded so good I wanted to put it on Food.com to keep it safe.
Provided by Lighthouse Rita
Categories Dessert
Time 17m
Yield 5 dozen
Number Of Ingredients 17
Steps:
- Cream butter with sugars. Add eggs, vanilla and almond extracts. Beat well. Add flour mixed with baking soda cinnamon, ginger and salt. Fold in oatmeal and beat well. Fold in the nuts, chips and bits; mix well. Place teaspoon-sized rounds of dough on foil-lined cookie sheets. Bake 7-8 minutes at 350 degrees. Freezes well.
Nutrition Facts : Calories 898.6, Fat 51.4, SaturatedFat 27.8, Cholesterol 172, Sodium 645.2, Carbohydrate 98.7, Fiber 8, Sugar 38.4, Protein 14.8
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