MAHOGANY BEEF STEW
You will not believe the deeply satisfying flavour of this stew. This is our favourite wintry stew dish - comfort food to the max. The cooking time is more or less accurate, but it really depends on the cut of meat used - not everyone used chuck, and then, not all chuck is the same! You really have to poke and prod and taste to get it to where you want it...but that's what cooking is all about, isn't it? ;-)
Provided by evelynathens
Categories Stew
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat 2 tablespoons olive oil in heavy large pot over high heat.
- Sprinkle meat with salt and pepper.
- Add meat to pot; saut� until brown on all sides, about 10 minutes.
- Push meat to sides of pot.
- Reduce heat to medium; add 2 tablespoons oil to pot.
- Add onions; saut� until golden brown, about 15 minutes.
- Mix meat into onions.
- Add 1 cup wine, tomatoes with juices, garlic, herbs, hoisin sauce, and bay leaves.
- Bring to boil.
- Reduce heat to low, cover pot and simmer 45 minutes, stirring occasionally.
- Add carrots and 1 cup wine.
- Cover; simmer 30 minutes, stirring occasionally.
- Uncover, increase heat to high; boil until sauce is slightly thickened, stirring occasionally, about 15 minutes longer.
- Reduce heat to medium, add cornstarch mixture and simmer until sauce thickens, stirring occasionally, about 8 minutes.
- Discard bay leaves.
- Season stew with salt and pepper.
- (Can be made 1 day ahead. Cool slightly. Chill uncovered until cold, then cover and keep refrigerated. Bring to simmer before serving, stirring occasionally.) Transfer stew to large bowl.
- Sprinkle with parsley and serve.
- Excellent with buttered egg noodles.
Nutrition Facts : Calories 656.3, Fat 26.2, SaturatedFat 8.7, Cholesterol 175.3, Sodium 623.1, Carbohydrate 33.7, Fiber 5.5, Sugar 16.2, Protein 59.2
MAHOGANY BEEF
Great fall and wintery stew.
Provided by barbara lentz
Categories Beef
Time 40m
Number Of Ingredients 15
Steps:
- 1. In a large skillet brown the meat with the salt, onions, and garlic. Add the red wine and tomatoes. Bring to a boil reduce to a simmer. Add the oregano, basil, thyme, bay leaves and hoisin sauce.
- 2. Cook for 10 minutes. Stir in the carrots and cook another 10 minutes. Meanwhile bring a pot of water to a boil and add some salt and cook the noodles until done. Drain and stir in the butter.
- 3. Add the cornstarch and water and add to meat mixture and let it thicken a bit. Serve over the noodles and garnish with parsley.
MAHOGANY BEEF
This recipe has only three primary ingredients and was adapted from a recipe, Mahogany Ribs, published in "Recipes 1-2-3" by Rozanne Gold (Viking, 1996).
Provided by Clark Crouch
Categories Roast Beef
Time 8h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place liquid ingredients and spices in a 4 or 5 quart slow cooker.
- Whisk ingredients slightly to blend in the spices.
- Remove and discard excess fat from beef roast and place the roast in the slow cooker.
- Cover and cook on low setting for 8 to 10 hours.
- Remove beef, slice, and serve.
- Place the remaining liquid in a gravy boat for use as a sauce with the meal.
3-INGREDIENT SWEET AND SAVORY SHORT RIBS
Tangy teriyaki and sweet prune juice are all you need to make flavorful, succulent short ribs.
Provided by Molly Baz
Categories 3-Ingredient Recipes Beef Sauce Beef Rib Quick & Easy Dinner
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Season ribs with salt and pepper. Heat oil in a Dutch oven or large ovenproof pot over medium-high. Working in batches if necessary, sear ribs until browned on all sides, 8-10 minutes. Transfer ribs to a plate.
- Drain fat from pot. Add prune juice, teriyaki sauce, and 1 1/2 cups water. Bring to a simmer and return ribs to pot. Cover pot, transfer to oven, and braise until beef is very tender and falling off the bone, 2-3 hours.
- Transfer ribs to a platter. Bring liquid in pot to a boil on stovetop. Cook, uncovered, until liquid is reduced to a glaze, 12-15 minutes. Season with salt and pepper; pour over ribs.
BEEF STEW
Provided by Suzan Colón
Yield Serves 4-6
Number Of Ingredients 12
Steps:
- Mix flour, salt, and pepper in a bowl and coat each piece of beef with it. Heat olive oil or butter in a heavy pot or Dutch oven and brown the meat over moderate heat. Remove meat as necessary to brown remaining meat. Return all meat to the pot. Dissolve beef stock cube in 2 cups boiling water and add to pot with meat. Add bay leaf and garlic and bring to a boil. Lower heat, cover, and simmer slowly until the meat is tender. Add onions, carrots, and potatoes; stir to mix ingredients, and cook for 10 minutes. Add peas, and continue simmering until the meat and vegetables are tender, about 20 minutes.
More about "mahogany beef recipes"
MAHOGANY BEEF STEW WITH RED WINE AND HOISIN SAUCE
From bonappetit.com
4.3/5 (48)Servings 6
MAHOGANY BEEF STEW WITH RED WINE AND PURPLE POTATOES
From carrwinery.com
HOW TO COOK BULALO AND TAGAYTAY MAHOGANY MARKET …
From panlasangpinoy.com
BEEF STEW WITH RED WINE - RECIPE GIRL
From recipegirl.com
EASY GROUND BEEF RECIPES TO MAKE FOR DINNER TONIGHT
From realsimple.com
44 BEST BEEF RECIPES - FOOD.COM
From food.com
50 BEEF RECIPES PERFECT FOR DINNER - TASTE OF HOME
From tasteofhome.com
MAHOGANY BEEF STEW WITH RED WINE AND HOISIN SAUCE
BRAISED SHORT RIBS WITH EGG NOODLES | GEOFFREY ZAKARIAN | RECIPE ...
From rachaelrayshow.com
MAHOGANY BEEF STEW RECIPE - FOOD.COM | RECIPE - PINTEREST
From pinterest.com
18 SLOW-COOKER BEEF DINNER RECIPES FOR WINTER - EATINGWELL
From eatingwell.com
CLASSIC POT ROAST RECIPE - GRACE PARISI - FOOD & WINE
From foodandwine.com
BULALO RECIPE AND TAGAYTAY MAHOGANY BEEF MARKET TOUR - YOUTUBE
From youtube.com
INSTANT POT BRAISED BEEF (PRESSURE COOKER) - SKINNYTASTE
From skinnytaste.com
MAHOGANY “BEEF” STEW WITH RED WINE & PURPLE POTATOES
From sumptuousspoonfuls.com
MAHOGANY SHORT RIBS - THE WASHINGTON POST
From washingtonpost.com
MAHOGANY BEEF STEW RECIPE | SAY MMM
From saymmm.com
PAN SEARED BEEF TIPS AND MUSHROOMS – STACEY HAWKINS
From staceyhawkins.com
#time-to-make #course #main-ingredient #preparation #healthy #main-dish #beef #low-fat #crock-pot-slow-cooker #dietary #low-calorie #low-carb #low-in-something #meat #roast-beef #equipment
You'll also love