Cranberry Spread Recipes

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PECAN CRANBERRY SPREAD

I find any excuse possible to serve this. Great around the holidays but worthy of being made all year round. It is the dish I am most often asked to bring to a gathering requiring finger foods or appetizers. Really good on Townhouse Wheat Crackers. If I don't have any orange juice concentrate, I use just enough fresh squeezed juice to make it the right consistency and the zest from the orange for more flavor. *PLEASE NOTE!!* You REALLY need to make this ahead of time! The flavors must blend for it to taste good!

Provided by Marg CaymanDesigns

Categories     Spreads

Time 5m

Yield 2 cups

Number Of Ingredients 4



Pecan Cranberry Spread image

Steps:

  • Using an electric mixer, beat at medium speed and cream the cream cheese until soft and fluffy.
  • Add remaining ingredients and stir to combine.
  • Cover with plastic wrap and refrigerate until flavors blend, at the very least 60 minutes.
  • Serve cold with crackers.

8 ounces cream cheese, softened
1/2 cup chopped pecans
1/2 cup dried cranberries
1/4 cup orange juice concentrate

CRANBERRY SPREAD

I found this on the inside label of a can of cranberry sauce. I just had it for lunch on a turkey sandwich. Wow - it was delicious. You can also use this to baste any type of poultry.

Provided by Caz320

Categories     Sauces

Time 5m

Yield 1/2 cup

Number Of Ingredients 3



Cranberry Spread image

Steps:

  • Mix cranberry sauce, mustard and brown sugar in a small bowl.
  • Whisk together until smooth.

1/2 cup jellied cranberry sauce (the kind that comes out looking like the can)
1 1/2 tablespoons stone ground dijon mustard
1 tablespoon brown sugar

CRANBERRY SPREAD

I think the orange-cranberry combination is the key to this tongue-tingling cream cheese spread. Serve it with your favorite crackers and watch it disappear!

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 8



Cranberry Spread image

Steps:

  • In a small bowl, beat the cream cheese, orange juice concentrate, sugar, zest and cinnamon until blended. Fold in cranberries and pecans. Cover and refrigerate for at least 1 hour. Serve with crackers.

Nutrition Facts :

1 package (8 ounces) cream cheese, softened
2 tablespoons orange juice concentrate
1 tablespoon sugar
4 teaspoons grated orange zest
1/8 teaspoon ground cinnamon
1/4 cup finely chopped dried cranberries
1/4 cup finely chopped pecans
Assorted crackers

CRANBERRY CREAM CHEESE SPREAD

Provided by Food Network Kitchen

Categories     condiment

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 6



Cranberry Cream Cheese Spread image

Steps:

  • Process the cream cheese, cranberry sauce, orange zest and juice until smooth, then pulse in your pecans. Spread on a bagel!

One 8-ounce package cream cheese, at room temperature
1/4 cup cranberry sauce
1/2 orange, zested and juiced
1/2 orange, zested and juiced
1/2 cup chopped pecans
Toasted bagels, for serving

ZIPPY CRANBERRY CHEDDAR SPREAD

This zesty spread is a holiday hit! It's easy to make and tastes even better the day after you make it. Serve with crackers or slices of baguette. This spread is zippy, so if you don't like spice, reduce cayenne and dry mustard by half.

Provided by K. Waid

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 24

Number Of Ingredients 6



Zippy Cranberry Cheddar Spread image

Steps:

  • In a medium bowl, mix together the cream cheese, Cheddar cheese and milk until well blended. Season with mustard powder and cayenne pepper, then mix in dried cranberries. Use immediately, or refrigerate for up to 3 days.

Nutrition Facts : Calories 81.6 calories, Carbohydrate 1 g, Cholesterol 22.4 mg, Fat 7.1 g, Protein 3.6 g, SaturatedFat 4.5 g, Sodium 99.5 mg, Sugar 0.5 g

1 (8 ounce) package cream cheese, softened
2 cups shredded sharp Cheddar cheese
2 tablespoons milk
¼ teaspoon mustard powder
¼ teaspoon cayenne pepper
2 tablespoons chopped dried cranberries

DRIED-CRANBERRY SPREAD

Categories     Condiment/Spread     Food Processor     Fruit     Breakfast     Brunch     No-Cook     Quick & Easy     Yogurt     Cream Cheese     Goat Cheese     Cranberry     Honey     Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 6



Dried-Cranberry Spread image

Steps:

  • Spray metal blade of processor with nonstick spray. Add dried cranberries to processor and coarsely chop. Add nonfat cream cheese, goat cheese, nonfat yogurt and 2 teaspoons honey; process until well blended. Taste and add 1 teaspoon honey, if desired. Transfer spread to bowl. (Can be prepared 3 days ahead. Cover and refrigerate.)

Nonstick vegetable oil spray
1/4 cup dried cranberries
1 8-ounce container nonfat cream cheese, room temperature
1/4 cup soft fresh goat cheese (such as Montrachet; about 1 3/4 ounces)
2 tablespoons plain nonfat yogurt
2 to 3 teaspoons honey

CRANBERRY CREAM CHEESE SPREAD

This festive dip is a snap to make, taking only 10 minutes from start to finish. Thanks to its hint of sweetness, both kids and adults will gobble it up. -Frankie Robinson, Lockhart, Texas

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 5



Cranberry Cream Cheese Spread image

Steps:

  • In a large bowl, beat the cream cheese, cranberries, apricots and orange zest until blended. Chill until serving. Serve with crackers.

Nutrition Facts : Calories 76 calories, Fat 4g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 84mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

1 package (8 ounces) reduced-fat cream cheese
1/2 cup dried cranberries, chopped
1/2 cup chopped dried apricots
1 teaspoon grated orange zest
Assorted crackers

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