Greengoddesssoup Recipes
GREEN SOUP
Hearty kale and spinach green soup to help keep you warm during the fall and winter seasons. Garnish with sour cream.
Provided by William.Burgamy
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h40m
Yield 8
Number Of Ingredients 10
Steps:
- Heat olive oil in a small frying pan over medium-high heat. Cook and stir onions in the hot oil until until translucent, about 5 minutes. Reduce heat to low and continue cooking and stirring until onion is very tender and dark brown, about 30 minutes more.
- Pour vegetable broth into a pot and place over medium heat. Add rice and minced garlic; stir in kale and spinach, adding more broth if necessary. Add onions to the pot. Allow the greens to reduce and rice to fully cook, about 45 minutes.
- Use an immersion blender to blend to desired consistency. Add goat cheese and use the blender again to create a creamy texture. Stir in lemon juice, salt, and pepper.
Nutrition Facts : Calories 162.2 calories, Carbohydrate 24 g, Cholesterol 5.6 mg, Fat 5 g, Fiber 4.4 g, Protein 7.6 g, SaturatedFat 1.8 g, Sodium 576 mg, Sugar 5.3 g
GREEN GODDESS SOUP
Make and share this Green Goddess Soup recipe from Food.com.
Provided by DailyInspiration
Categories Avocado
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place avocado, lime juice, salt, pepper and nutmeg in an electric blender. Add 1 can of chicken broth.
- Cover and blend 30 seconds at high speed.
- Stir in remaining can broth; chill until ice-cold.
- Garnish with a spoonful of whipped cream and a sprinkling of nutmeg.
- Prep time does not include refrigeration time.
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