Yogurtwtomatoandcucumberraita Recipes
RAITA
Raita is usually considered an Indian salad. This is great served with any spicy dish!
Provided by KITKATY
Categories Side Dish Sauces and Condiments Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- In a salad bowl, whisk together the yogurt, sour cream, cumin, paprika and garlic.
- Add cucumbers and tomatoes; toss and chill before serving.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 13.3 g, Cholesterol 33.3 mg, Fat 14.4 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 8.9 g, Sodium 64.7 mg, Sugar 6.3 g
CUCUMBER RAITA
Serve this cool, refreshing salad with my Lamb Tagine and Moroccan Couscous on this site. Make the salad early in the day and keep in the refrigerator to let the flavors blend and intensify. Add more mint to taste, but do not substitute dried mint; the flavor is just not the same.
Provided by BenevolentEmpress
Categories Side Dish Sauces and Condiments Recipes
Time 3h15m
Yield 12
Number Of Ingredients 6
Steps:
- Stir together the cucumber, yogurt, lemon juice, mint, sugar, and salt in a bowl. Cover and refrigerate at least 3 hours, preferably overnight.
Nutrition Facts : Calories 49.7 calories, Carbohydrate 2.8 g, Cholesterol 7.5 mg, Fat 3.3 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 61.7 mg, Sugar 2.1 g
INDIAN CUCUMBER AND YOGURT SALAD: CUCUMBER RAITA
Provided by Aarti Sequeira
Time 10m
Yield about 4 cups
Number Of Ingredients 7
Steps:
- Whisk the yogurt until smooth. Add the rest of the ingredients, plus a little freshly ground black pepper if you like. Stir, chill, and serve.
RAITA (CUCUMBER AND YOGURT SALAD)
Steps:
- In a bowl combine all the ingredients.
CUCUMBER AND CILANTRO RAITA
When the season permits, you can change this dish into a jewel-studded pomegranate raita: simply substitute pomegranate seeds for the cucumber and cilantro. In either case remember to add a good pinch of salt to the yogurt.
Provided by Nigella Lawson
Categories easy, quick, side dish
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- In a medium bowl, combine yogurt and salt. Mix well. Add scallion, cucumber and cilantro. Mix again, and transfer to a small serving bowl.
Nutrition Facts : @context http, Calories 81, UnsaturatedFat 1 gram, Carbohydrate 7 grams, Fat 4 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 364 milligrams, Sugar 6 grams
YOGURT WITH CUCUMBER AND MINT
The recipe for this cooling yogurt dish, also known as kheere ka raita, is courtesy of Madhur Jaffrey and can be served with all Indian meals, including Jaffrey's Chicken with Roasted Coriander in Coconut-Curry Sauce. It also makes an excellent snack.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 10m
Number Of Ingredients 6
Steps:
- In a small skillet over medium-high heat, toast cumin seeds until fragrant, 2 to 3 minutes. Let cool completely, then grind in a spice grinder.
- Whisk yogurt until smooth. Stir in cumin, 1 teaspoon salt, and remaining ingredients; season with black pepper. Store in an airtight container in refrigerator until ready to serve, or up to 2 days.
YOGURT WITH CUCUMBER AND MINT (KHEERE KA RAITA)
Make and share this Yogurt with Cucumber and Mint (Kheere Ka Raita) recipe from Food.com.
Provided by HappyBunny
Categories Asian
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put the yogurt in a bowl.
- Beat lightly with a fork or whisk until smooth and creamy.
- Add all the other ingredients and mix.
- Cover and refrigerate until ready to eat.
CUCUMBER, TOMATO, AND ONION YOGURT SALAD
Steps:
- Stir together cucumber, tomatoes, onion, and yogurt. Heat oil in a small heavy skillet over moderate heat until hot but not smoking, then cook mustard seeds, cumin, and urad dal, stirring, until mustard seeds begin to pop. Pour oil mixture over vegetables and stir until combined. Stir in cilantro and salt to taste.
- *Dals are dried legumes.
CUCUMBER YOGHURT RAITA
Very cool and refreshing side dish, goes very well with spicy curries, naan bread and even grilled meat. This can be made upto a day in advance, cover and refrigerate and stir before serving.
Provided by AaliyahsAaronsMum
Categories Low Protein
Time 5m
Yield 500 ml
Number Of Ingredients 9
Steps:
- Combine cucumber, spring onion, garlic, ginger, mint, lemon juice and yoghurt in a bowl.
- Season with salt and pepper to taste.
- Cover and refrigerate for 30 minutes to allow flavours to blend.
- Sprinkle over cumin seeds just before serving and serve chilled.
Nutrition Facts : Calories 0.6, Cholesterol 0.1, Sodium 0.4, Carbohydrate 0.1, Sugar 0.1
TOMATO & CUCUMBER RAITA
An authentic Indian yogurt dip with tomato, cucumber, cumin and fresh chopped coriander to cool down curries
Provided by Angela Nilsen
Categories Condiment, Dinner
Time 10m
Yield Serves 5 as a side dish
Number Of Ingredients 5
Steps:
- Toast the cumin seeds in a dry frying pan. Grind to a powder using a pestle and mortar. Tip the yogurt into a bowl with the tomato, cucumber and coriander. Season with pepper and gently mix.
Nutrition Facts : Calories 27 calories, Fat 0.5 grams fat, SaturatedFat 0.3 grams saturated fat, Carbohydrate 3.5 grams carbohydrates, Sugar 3.5 grams sugar, Fiber 0.3 grams fiber, Protein 2.2 grams protein, Sodium 0.1 milligram of sodium
COOL CUCUMBER RAITA
Provided by Maria Helm Sinskey
Yield 6 servings
Number Of Ingredients 5
Steps:
- Line strainer with cheesecloth and place over bowl. Add yogurt; cover and refrigerate at least 2 hours and up to 1 day.
- Combine drained yogurt and grated cucumber in small bowl. Add coarse salt, chopped cilantro, and chopped mint; mix well. Cover cucumber raita and chill at least 30 minutes and up to 2 hours.
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CUCUMBER RAITA RECIPE FOR BIRYANI, PULAO - SWASTHI'S RECIPES
1. Add thick yogurt to a mixing bowl. Very runny yogurt with lot of whey is not suitable to make this cucumber raita. Chopped cucumbers will let out moisture and make the …
From indianhealthyrecipes.com
5/5 (27)Total Time 10 minsCategory SideCalories 141 per serving
From indianhealthyrecipes.com
5/5 (27)Total Time 10 minsCategory SideCalories 141 per serving
- Rinse cucumber and peel it. Chop to tiny bite size pieces (about ¼ to ½ inch). If you prefer you may even grate it. Grated cucumbers let out moisture so make sure you use only greek yogurt if you want to grate them. Otherwise cucumber raita becomes runny.
RAITA - TRADITIONAL INDIAN RECIPE - FAVORITE FAMILY RECIPES
To make Raita, you start with a base of plain yogurt. You can use greek yogurt and I have seen some recipes with sour cream, but for our recipe we use just plain regular yogurt. …
From favfamilyrecipes.com
5/5 (3)Calories 40 per servingCategory Dinner
From favfamilyrecipes.com
5/5 (3)Calories 40 per servingCategory Dinner
SIMPLE AUTHENTIC HOW TO MAKE RAITA! | FEASTING AT HOME
1 tablespoon olive oil. ½ teaspoon cumin seeds, toasted, crushed ( or use ground) ½ teaspoon coriander seeds, toasted, crushed ( or use ground) 2 – 3 tablespoons chopped mint. 2 – 3 tablespoons chopped cilantro. ¼ teaspoon salt, more to taste. ¼ teaspoon pepper. for heat, add 1-2 teaspoons finely minced serrano peppers- optional.
From feastingathome.com
From feastingathome.com
YOGURT WITH RAISINS, CUCUMBER, AND WALNUTS - BON APPéTIT
cup walnuts. 1. Persian cucumber, finely chopped. 3. cups plain whole-milk Greek yogurt. 3. tablespoons chopped golden raisins. 1. tablespoon finely grated green garlic, or 1 …
From bonappetit.com
From bonappetit.com
CUCUMBER TOMATO RAITA - SIMMER TO SLIMMER
Instructions. Whisk the yogurt with salt until smooth (If you are using thick yogurt, add a tablespoon or so milk or water to dilute the yogurt to the desired consistency) Add the chopped cucumber, tomatoes, ginger, green chilies and onions to the yogurt and mix well. Refrigerate for 30 minutes for the flavors to blend in.
From simmertoslimmer.com
From simmertoslimmer.com
CUCUMBER-YOGURT RAITA RECIPE: HOW TO MAKE RAITA - MASTERCLASS
Indian food is all about balance: the spices with the sweet, the bright bite of garlic and ginger and onion tempered by silky cream. For every aromatic burst of garam masala, you’ll find a rosewater syrup-soaked dessert. The key to that equilibrium often lies in the assortment of traditional accompaniments, from pickled chutneys to breads to Indian raita—the undisputed …
From masterclass.com
From masterclass.com
CUCUMBER RAITA | BEATS THE HEAT - HURRY THE FOOD UP
Place into a bowl and squeeze out excess water with your hands by pressing the grated cucumber towards the bowl rim. Pour away the unneeded water. Now mix in the yoghurt. Chop the mint leaves and add along with the lemon zest and salt (only the zest, no lemon juice necessary). 1 cup Greek yogurt, ½ cup mint, fresh, 1 tsp lemon zest, ½ tsp salt.
From hurrythefoodup.com
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YOGURT CUCUMBER SALAD WITH MINT - MAUREEN ABOOD
Instructions. In a medium bowl, combine the yogurt with the garlic, salt, dried and fresh mint. Stir in the cucumbers. Taste to see if it needs more of anything; I usually want more mint. And it’s done! Flavors in this develop over time, so it's best to …
From maureenabood.com
From maureenabood.com
CUCUMBER YOGURT RAITA SALAD – SMITTEN KITCHEN
1/2 medium red onion, chopped small. Make the dressing by placing yogurt in a medium bowl and using a very fine grater to grate the garlic and ginger over it. Stir in sugar, lemon, chile, seeds, half of the mint and cilantro and season it with salt to taste. Set aside until you’re ready to serve the salad.
From smittenkitchen.com
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HOW TO MAKE INDIAN CUCUMBER-YOGURT SAUCE: RAITA - KITCHN
Spoon raita onto soups or curries just before serving or over quickly scrambled eggs in the morning. 1 / 5. Toast the cumin and then coarsely grind. Toast the cumin seeds in a small frying pan over medium-low heat, stirring constantly, until fragrant, about 3 minutes. Transfer to a small plate to cool slightly, then grind into a fine powder ...
From thekitchn.com
From thekitchn.com
EASY CUCUMBER RAITA (15 MINUTES!) - TEA FOR TURMERIC
Instructions. In a medium bowl, whisk together the yogurt, milk, salt, and spice powders. Stir in the vegetables and cilantro or mint, reserving some for garnish. Taste and adjust salt and spices as desired. Serve immediately or place …
From teaforturmeric.com
From teaforturmeric.com
CUCUMBER & TOMATO SALAD WITH YOGURT DRESSING - FRESH AND …
This recipe is simple and made with fresh ingredients. Slice the cucumbers and the tomatoes and place them in a bowl. Mix together yogurt, herbs and spices and pour over the cucumbers and tomatoes. Mix it up and chill until ready to eat.
From anaffairfromtheheart.com
From anaffairfromtheheart.com
AYURVEDIC COOKING: YOGURT AND MINT-CUCUMBER RAITA
It is an ideal food choice in the late fall and early winter but might not be the best choice during the late winter, spring and summer. Adding herbs and fruits like mint and cucumber and whisking take the heat off and make it better suited for the summer months. The binding (grahi) quality of yogurt allows it to be used as a food choice in cases of diarrhea to create a …
From ayurvedacollege.com
From ayurvedacollege.com
CUCUMBER RAITA - RECIPE FOR INDIAN YOGURT CONDIMENT
So many times, in my life, food has been the bridge between differences. Reply. sarah s says. March 26, 2014 at 4:37 pm. Where is this place? In the bay area? Faxu Hunxai says. March 25, 2014 at 7:13 pm. wow. Reply. Jocelyn Lawry Monacelli says. March 25, 2014 at 7:05 pm. Tori , are Persian Cucumbers the same as the long English cucumbers that we find …
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From tripadvisor.com
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CUCUMBER RAITA RECIPE - THE SPRUCE EATS
The Spruce / Elaine Lemm. Add the chopped mint leaves, garam masala, and pepper to the thick Greek yogurt and stir. Elaine Lemm. Add the drained cucumber to the yogurt and spices mix and stir well. Add a little squeeze of lime juice to taste. Serve, or, if not using immediately, cover with plastic wrap and pop the raita into the fridge.
From thespruceeats.com
From thespruceeats.com
CUCUMBER RAITA - GREEDY GOURMET | FOOD & TRAVEL BLOG
Instructions. Grate the cucumber then drain the excess water created in the process. Place the grated cucumber in a large bowl then stir in the yogurt, garlic and cumin. Season with salt and pepper and top with mint leaves. Serve as a starter with pappadums or as a side dish to an Indian meal. Prep Time: 10 minutes.
From greedygourmet.com
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CUCUMBER RAITA(INDIAN YOGURT SAUCE) - PEPPER BOWL
Raita is an Indian condiment usually served with main dishes like Biryani or Naan bread. And made with yogurt and topped up with other ingredients like vegetables or fruits. The cool yogurt mixed with crunchy addons makes the dish awesome to pair with. Surprisingly, this creamy cucumber yogurt sauce suits well with other global food as well.
From pepperbowl.com
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CUCUMBER RAITA L PANNING THE GLOBE
Toast a tablespoon of cumin seeds for a few seconds in a dry skillet. Toasting brings out their best flavor. You'll need one good sized garlic clove which you can squeeze into the raita using a garlic press. Scoop 2 cups of plain Greek yogurt into a large bow. Add cucumber, mint, cumin, garlic and salt.
From panningtheglobe.com
From panningtheglobe.com
CUCUMBER RAITA: INDIAN YOGURT SAUCE - I BELIEVE I CAN FRY
Instructions. Peel, deseed, and dice the cucumber and mince the cilantro and red onion. In a bowl, combine the yogurt, cucumber, cilantro, red onion, cumin, and. garam masala. Add the lemon juice to the yogurt mixture.
From ibelieveicanfry.com
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HOMEMADE GREEK YOGURT AND CUCUMBER YOGURT SALSA (RAITA)
Remove about 2 cups of the warm milk to a small bowl and whisk in the yogurt until evenly combined. Whisk that back into the pan of milk. Pour into jars or a bowl. Cover tightly with plastic wrap or a lid and place in a warm dry place at least six to eight hours or until thickened, overnight if necessary.
From foodiewithfamily.com
From foodiewithfamily.com
CUCUMBER YOGURT RAITA - THE LEMON BOWL®
4.19 stars average. Creamy yogurt, crunchy cucumbers and fresh herbs create this refreshing sauce perfect for grilled meats and naan bread. PREP: 10 mins. TOTAL: 10 mins. Pin Recipe.
From thelemonbowl.com
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CUCUMBER RAITA - STEVEN AND CHRIS - CBC.CA
This popular Indian condiment goes great on Vikram Vij's lamb burger or on its own as a dipping sauce.. Credit: iStock.com. Ingredients. 2 cups plain yogurt, stirred 1 medium-sized cucumber, grated
From cbc.ca
From cbc.ca
RAITA WITH GREEK YOGURT AND CUCUMBER - CTV
Ingredients. 1 cup Greek yogurt regular, organic. 1/3 cup cucumber grated, with juice. 1 teaspoon garlic powder. 1 teaspoon black pepper. 1/8 teaspoon sea salt. 1 …
From more.ctv.ca
From more.ctv.ca
CUCUMBER TOMATO SALAD WITH YOGURT DRESSING - A CEDAR SPOON
Instructions. In a large bowl toss together the cucumber, tomato, red onion, mint and parsley. In a mason jar combine the yogurt, lemon juice, olive oil, salt, pepper, dill and garlic and whisk or shake well. Pour the yogurt dressing over the salad and toss to combine. Serve or refrigerate in an airtight container for up to 3 days.
From acedarspoon.com
From acedarspoon.com
MEDITERRANEAN TOMATO CUCUMBER SALAD & YOGURT DRESSING
Instructions. Make the dressing by scooping the yogurt into a medium bowl and using a fine grater, grate the garlic and ginger over the yogurt. Stir in the sugar, lemon, poblano, cumin seeds, half the mint and cilantro. Season to taste. Set aside until ready to serve the salad.
From allourway.com
From allourway.com
AVOCADO RAITA (INDIAN GUACAMOLE) RECIPE - THE SPRUCE EATS
Mash the avocados with a fork until they are nearly smooth. Add the chopped onion, tomato, green chili, all the spices, the lemon juice, and chopped coriander. Mix it up until all of the ingredients are blended. Add the yogurt, salt to taste, and …
From thespruceeats.com
From thespruceeats.com
SAVORY YOGURT FOR DINNER? TRY CUCUMBER RAITA - BUTTERED VEG
This is because there is nutrition in the peel, but at the same time the peel is hard to digest. Cut out any seeds if necessary. Grate the cucumber on a hand grater. Squeeze out the excess liquid from the grated cucumber, and then add the dry cucumber to the yogurt and spices. Mix well, and it is ready to serve.
From butteredveg.com
From butteredveg.com
VEGAN RAITA RECIPE - INDIAN YOGURT SAUCE - BIANCA ZAPATKA
Step 2: Mix everything together. Now add the non-dairy yogurt to a bowl. Then add in squeezed cucumber, pressed garlic, grated ginger, chopped coriander or parsley, mint, and stir to combine. Season with cumin, salt, pepper, and lime or lemon juice to taste. Cover your vegan Raita and refrigerate to marinate or serve immediately as a yogurt dip ...
From biancazapatka.com
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CUCUMBER YOGURT | CANADIAN LIVING
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From canadianliving.com
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HOMEMADE GREEK YOGURT AND CUCUMBER YOGURT SALSA (RAITA): …
Homeade Greek Yogurt and Cucumber Yogurt Salsa (Raita) Yield: About 4 cups of Greek yogurt. Ingredients: 2 quarts whole, 2% or 1% milkfat milk; 4 Tablespoons yogurt with live and active cultures (store bought or less than 36 hour old homemade yogurt)
From foodiewithfamily.com
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CUCUMBER RAITA (DAIRY-FREE, VEGAN) - JO'S KITCHEN LARDER
Instructions. In a medium bowl mix together plant based yogurt, grated cucumber and chopped coriander. Add teaspoon of apple cider vinegar or lemon juice (if using) and give it all a good mix. Season to taste with salt and serve garnished with fresh herbs, toasted cumin seeds or a sprinkle of cayenne pepper.
From joskitchenlarder.com
From joskitchenlarder.com
RAITA (INDIAN YOGURT AND CUCUMBER CONDIMENT) - MYRECIPES
Directions. Place cucumber in a colander, and sprinkle with salt. Toss well; drain for 30 minutes. Rinse with cold water; drain. Place cucumber on several layers of paper towels; cover with additional paper towels. Let stand 5 minutes, pressing down occasionally. Combine the cucumber, yogurt, and remaining ingredients.
From myrecipes.com
From myrecipes.com
CUCUMBER RAITA DIP WITH GREEK YOGURT AND CILANTRO - CTV
Directions. Grate cucumber into a bowl. Squeeze out excess liquid. Add cucumber, Greek yogurt, cilantro, ground cumin, ground coriander, salt and pepper to a bowl and stir to combine.
From more.ctv.ca
From more.ctv.ca
EASY RAITA RECIPE WITH CUCUMBER - FUSS FREE FLAVOURS
This simple raita recipe for the classic Indian yogurt sauce is the perfect complement to starters, street food and curries. Refreshing and cooling with mint and cucumber, it can be mixed up in minutes. Perfect for balancing the hottest Indian dishes. Servings: 4. Author: Helen Best-Shaw Ingredients. ½ cucumber; 1 cup natural yogurt (240b, full fat) 1 tbsp fresh mint; …
From fussfreeflavours.com
From fussfreeflavours.com
VEGAN RAITA: INDIAN CUCUMBER AND MINT YOGURT SAUCE
Raita is an Indian yogurt sauce, full of cucumber and mint plus a few spices. This vegan raita is as perfectly tangy, creamy, salty, spiced, and mouth-watering a sauce as the non-vegan original. It’s so simple to make and elevates any Indian, Pakistani, or Bangladeshi meal. This cucumber raita was made following my mother-in-law’s recipe ...
From thecuriouschickpea.com
From thecuriouschickpea.com
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