GHIRARDELLI SINFUL CHOCOLATE TRUFFLES
Make and share this Ghirardelli Sinful Chocolate Truffles recipe from Food.com.
Provided by cookiedog
Categories Candy
Time 2h25m
Yield 30 truffles
Number Of Ingredients 4
Steps:
- In a small saucepan, bring the cream to a simmer. Remove from the heat and stir in the chocolate and butter.
- In a medium sized skillet, bring 1/2 inch of water to a slow simmer. Set the saucepan in the skillet over low heat. Stir mixture just until chocolate has completely melted. Remove from heat.
- Pour the chocolate mixture into a shallow bowl. Cool, cover and refrigerate until firm, at least 2 hours.
- Pour the cocoa into a pie plate. Line an airtight container with waxed paper. Dip a melon baller or small spoon into a glass of warm water and quickly scrape across the surface of the chilled truffle mixture to form a rough 1-inch ball. Drop the ball into the cocoa.
- Repeat with the remaining truffle mixture. Gently shake the pie plate to coat truffles evenly.
- Transfer truffles to the prepared container, separating layers with additional waxed paper. Cover tightly and refrigerate up to 2 weeks, or freeze up to 3 months.
GHIRARDELLI DARK CHOCOLATE TRUFFLES
Make and share this Ghirardelli Dark Chocolate Truffles recipe from Food.com.
Provided by Lalaloob
Categories Candy
Time 30m
Yield 14 serving(s)
Number Of Ingredients 4
Steps:
- Bring the cream to a simmer in a small saucepan.
- Add butter and stir until melted.
- Add Ghirardelli chocolate.
- Stir until completely melted and smooth.
- Remove from heat and pour the chocolate mixture into a shallow bowl.
- Cool, cover and put in refrigerator until firm, at least 2 hours.
- Roll mixture in 1" ball and then roll in Ghirardelli Unsweetened Cocoa, chopped almonds or pecans.
GHIRARDELLI DARK CHOCOLATE TRUFFLES RECIPE - (4.5/5)
Provided by Treebs
Number Of Ingredients 5
Steps:
- 1.) In a small saucepan, bring the cream to a simmer. Add the butter and stir until melted. Add the chocolate chips. Stir until completely melted and smooth. Remove from the heat and pour into a shallow bowl. 2.) Cool, cover, and refrigerate the mixture until firm, at least 2 hours. 3.) Using a melon baller or small spoon, roll mixture into 1" balls. Roll each ball in the cocoa or nuts. Enjoy immediately or refrigerate in an airtight container for up to 2 weeks.
CHOCOLATE TRUFFLES
Make and share this Chocolate Truffles recipe from Food.com.
Provided by carolinafan
Categories Candy
Time 10m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- In a microwave safe bowl, heat chocolate chips at 50% power until chocolate is melted.
- Stir in vanilla and sweetened condensed milk.
- Chill for 2 hours or until mixture is easy to handle.
- Shape into 1-inch balls.
- Roll in coconut, sprinkles, cocoa or nuts if desired.
Nutrition Facts : Calories 77.7, Fat 3.9, SaturatedFat 2.3, Cholesterol 2.8, Sodium 11.7, Carbohydrate 11.2, Fiber 0.6, Sugar 10.3, Protein 1.1
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