Apple Graham Dessert Recipes
APPLE GRAHAM DESSERT
MY favorite after-school snack was applesauce with graham crackers. I started cooking and baking when I was a very young child, and as far as I can remember, this cake was my creation. -Rita Ferro, Alameda, California
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Place one graham cracker on a serving plate. Spread with 2 heaping tablespoons of applesauce. Repeat layers, ending with applesauce. Spread the whipped topping over top and sides. Sprinkle with nuts if desired. Refrigerate for 2 hours before slicing.
Nutrition Facts : Calories 257 calories, Fat 10g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 227mg sodium, Carbohydrate 59g carbohydrate (32g sugars, Fiber 3g fiber), Protein 3g protein.
NUTTY APPLE GRAHAM CRISP
Even a novice baker can make this scrumptious Nutty Apple Graham Crisp! It's quick to make too-canned apple pie filling gives you a head start.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield Makes 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Spoon pie filling into 9-inch pie plate.
- Mix graham crumbs, flour, sugars and walnuts in medium bowl. Stir in butter until well blended. Sprinkle over pie filling.
- Bake 25 to 30 min. or until hot and bubbly. Serve warm.
Nutrition Facts : Calories 320, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
DELICIOUS GRAHAM APPLE COFFEE CAKE
Make and share this Delicious Graham Apple Coffee Cake recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Breads
Time 50m
Yield 9 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 350 degrees.
- For the topping: combine all ingredients; set aside.
- To make the cake: in a large bowl, combine the graham cracker crumbs, flour, brown sugar, baking powder, cinnamon and salt.
- Add in the butter or margarine (if using) and milk; beat at high speed for 2 minutes.
- Add in eggs; beat for another 2 minutes more.
- Spread batter in a greased 9-inch square baking pan.
- Sprinkle the chopped apples on top of the batter.
- Then sprinkle the crumb topping evenly over the apples.
- Bake for 35-40 minutes.
Nutrition Facts : Calories 450.1, Fat 23.2, SaturatedFat 11.3, Cholesterol 85.8, Sodium 385.4, Carbohydrate 57.2, Fiber 2, Sugar 36.4, Protein 6
APPLE GRAHAM PIE
I can whip up this apple pie with graham cracker crust in minutes using the microwave, so it's great for drop-in guests. People are always surprised I can serve them a slice so quickly. -Shirley Pochipinski, Prince Albert, Saskatchewan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine the cracker crumbs, 1/4 cup sugar and butter until crumbly; press two-thirds onto the bottom and up the sides of an ungreased microwave-safe 9-in. pie plate. Set remaining crumb mixture aside., In a bowl, toss apples with cinnamon and remaining sugar. Arrange in crust; sprinkle with reserved crumbs. Microwave, uncovered, on high for 6 minutes; rotate. Cook 5-6 minutes longer or until apples are tender. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 294 calories, Fat 14g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 243mg sodium, Carbohydrate 43g carbohydrate (29g sugars, Fiber 2g fiber), Protein 2g protein.
APPLE GRAHAM CRACKER DESSERT
A new twist - almost a combination of pie and cake. Delicious served with whipped topping or all by itself.
Provided by Mysterygirl
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Spray a 9x9-inch cake pan with non-stick spray.
- In a large bowl, cream butter and Splenda. Beat in eggs and vanilla.
- In a separate bowl, mix graham cracker crumbs, baking powder, salt.
- Add dry ingredients to wet, mix well to combine.
- Add milk and walnuts, stirring until just combined.
- Spread half of mixture into prepared cake pan.
- Spread half of pie filling over top.
- Spread remaining batter carefully over apples and arrange remaining apple pie filling over top.
- Bake for 45 to 50 minutes.
- Place cake pan on a wire rack and let set for at least 10 minutes before removing from pan.
Nutrition Facts : Calories 141.8, Fat 8.1, SaturatedFat 2.7, Cholesterol 60.8, Sodium 377.4, Carbohydrate 13.8, Fiber 0.7, Sugar 5.9, Protein 3.8
APPLE RAISIN GRAHAM PUDDING
Graham crackers, chopped apple and raisins are baked in an egg custard flavored with rum extract for an easy, comforting dessert.
Provided by My Food and Family
Categories Recipes
Time 55m
Yield Makes 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Mix graham pieces, apples and raisins in greased 1-1/2-qt. baking dish; set aside.
- Beat eggs, milk, sugar and extract with wire whisk until well blended; pour over graham mixture. Cover with foil.
- Bake 40 to 45 min.or until center is set, removing foil after 30 min. Cool slightly. Serve warm or cold topped with the whipped topping. Store leftover dessert in refrigerator.
Nutrition Facts : Calories 260, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 110 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g
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