Polloloco Recipes

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POLLO LOCO

Make and share this Pollo Loco recipe from Food.com.

Provided by Yesi09

Categories     Chicken Breast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 15



Pollo Loco image

Steps:

  • Prepare a hot frying pan for frying the chicken breast. Place 2 Tablespoons of corn oil In the frying pan over a medium to high flame.
  • Coat or Dress the chicken breast with powdered seasoning (not bread-crumbs). You can use Maggi complete seasoning, Adobo or similar powdered "all season".
  • Fry the chicken breasts for about 3 minutes each side. Add ½ cup of water and the ½ chicken broth cube by breaking it into a powder with your fingers over the pan. Place a lid over you pan and cook on a low to medium flame for an additional 8 minutes. Turn off and remove chicken breasts (save the broth or liquid contents that is in the pan for later use). You may want to place the chicken on a paper towel covered plate to drain off the oil. Cut the breasts into portions or ½ inch cubes / strips.
  • In a new frying pan add the other Tablespoon of Corn oil and place over a low flame.
  • Fry the chopped onions for 2 to 3 minutes. Now add the cumin, oregano and the liquid you have reserved from when you fried the chicken breasts. Also add red wine and 1 teaspoon of fresh lime-juice. Cook or simmer on a low flame for a few minutes, sufficient to blend and integrate everything in the pan and evaporate some of the water. Turn off and allow to cool down.
  • In a mixing bowl, add the ½ cup of mayonnaise, 1 teaspoon of lime juice, raisins, 1 tablespoon of tomato paste and salt & pepper to taste.
  • Add this mayonnaise mixture in your bowl to the pan and mix well.
  • Your crazy Dominican chicken is ready.

Nutrition Facts : Calories 583.5, Fat 33.5, SaturatedFat 7.7, Cholesterol 146.9, Sodium 501, Carbohydrate 17.8, Fiber 0.8, Sugar 8.8, Protein 46.4

6 chicken breasts (cook as per instructions and cut into 1/2 inch portions)
1/2 chicken bouillon cube
1/2 cup water
1 teaspoon seasoning (Use complete season or what you like)
3 tablespoons corn oil
1/4 cup raisins
1/2 cup mayonnaise
1 small onion (chopped)
1 tablespoon tomato paste
1/2 cup red wine
1 bay leaf
2 teaspoons fresh lime juice
1/4 teaspoon cumin
1/4 teaspoon oregano
salt and pepper

EL POLLO LOCO CHICKEN

El Pollo Loco knock-off recipe. This is it, from Nancy Berry from the Orange County Register newspaper. The company used to sell a dry seasoning packet that you just added the juice too, but I cant find it anymore. This is as close as you will get to the origianal

Provided by LsuGrrl

Categories     Poultry

Time P1DT48m

Yield 1 chicken dinner, 4 serving(s)

Number Of Ingredients 11



El Pollo Loco Chicken image

Steps:

  • Marinate chicken in zip-lock bag over-nite.
  • Reserve 1/4 cup marinade to baste while cooking, making sure the chicken cooks on both sides minutes AFTER basting the final time--we don't want our Italian friend Sal Monilla to show up :-).
  • Grill over indirect heat, turning 4 times, 12 minutes each time.
  • Serve with your favorite tortillas, rice and Borracho beans.

6 ounces pineapple juice
2 tablespoons lime juice
1 tablespoon white vinegar
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon dried oregano, crumbled
1/8 teaspoon ground pepper
1/4 teaspoon mild chili pepper, remove stem and seeds from chiles, finely minced (Anaheim or California)
8 drops yellow food coloring (but accurate) (optional)
1 tablespoon vegetable oil
4 lbs frying chicken, cut up

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