Mushroom Cap Chorizo Burger Recipes

SAVORY PORTOBELLO MUSHROOM BURGERS

This is a quick, easy, and light alternative to the regular beef burger. Many meat eaters I know love these! Can be topped with mayo, tomatoes, and shredded old Cheddar or Monterey Jack cheese. I prefer to top them with roasted red peppers and goat cheese.

Provided by Kerri

Categories Main Dish Recipes Burger Recipes Veggie

Time 35m

Yield 4

Number Of Ingredients 8

Savory Portobello Mushroom Burgers image

Steps:

Preheat grill for medium-high heat and lightly oil the grate.
Whisk olive oil, balsamic vinegar, Dijon mustard, garlic, Worcestershire sauce, salt, and pepper in a bowl. Brush the mixture over the tops and bottoms of the mushrooms; let stand for 10 minutes.
Grill mushrooms on the preheated grill with the cover closed until mushrooms are browned and tender, about 10 minutes, turning once. Serve on kaiser rolls.

Nutrition Facts : Calories 188.4 calories, Carbohydrate 23.7 g, Fat 8.5 g, Fiber 1 g, Protein 4.1 g, SaturatedFat 1.2 g, Sodium 320.6 mg, Sugar 1.9 g

Ingredients

2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
2 cloves garlic, minced
½ teaspoon Worcestershire sauce
1 pinch salt and ground black pepper
4 large portobello mushrooms, stems removed
4 kaiser rolls, split

MUSHROOM CAP CHORIZO BURGER

You will not miss the bun with this extremely flavorful stuffed portobello mushroom cap chorizo burger. It is sure to impress even the pickiest eaters! Top with cheese if desired!

Provided by Culinary Envy

Categories Pork Sausage

Time 42m

Yield 8

Number Of Ingredients 15

Mushroom Cap Chorizo Burger image

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Scrape the gills out of each mushroom. Brush olive oil over each mushroom (top and bottom) and season with salt and pepper. Arrange mushrooms, gill-side up, on a baking sheet.
Bake in the preheated oven until tender, about 7 minutes.
Combine ground beef, chorizo, onion, bacon, egg, garlic, cilantro, 1/2 teaspoon salt, 1/2 teaspoon black pepper, garlic powder, onion powder, and chili powder in a large bowl just until mixed; shape into 8 patties. Place a patty on top of each mushroom.
Bake in the preheated oven until burgers are fully cooked, about 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 410.9 calories, Carbohydrate 3.1 g, Cholesterol 108 mg, Fat 32.9 g, Fiber 0.4 g, Protein 24.1 g, SaturatedFat 12.1 g, Sodium 910.4 mg, Sugar 0.8 g

Ingredients

8 large portobello mushrooms, stems removed
1 tablespoon vegetable oil, or more as needed
salt and ground black pepper to taste
1 pound ground beef
1 pound chorizo sausage
½ onion, diced
4 slices cooked bacon, chopped
1 egg
2 cloves garlic, minced
¼ cup chopped fresh cilantro
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon chili powder

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CHORIZO BURGER RECIPE - HOW TO MAKE CHORIZO BURGERS | HANK SHAW

Web Apr 19, 2021 Get a comal or griddle or large frying pan hot. Add the 1 tablespoon of vegetable oil. Set one of the balls of meat in the center of …
From honest-food.net
5/5 (8)
Total Time 1 hr 15 mins
Category Lunch, Main Course
Calories 641 per serving

Start by heating the 3 tablespoons of vegetable oil in a pan over medium-high heat. Add the minced onion and let this cook, stirring often, until the onion has nicely browned. Turn off the heat and set aside when it's ready.
If you are starting from fresh peppers, you will need to roast, peel and deseed them. This is a good tutorial on that, or you can use canned or pre-frozen roasted chiles.
Add all the ingredients for the mayo and puree. Add salt to taste. You will have some left over, so keep it in a container in the fridge, where it will last a couple weeks.
Mix the ground meats together and knead well so they combine cohesively. Form into balls and slightly flatten them. If you are grilling, just form normal patties and grill. What follows is for a smashburger.

Mushroom Cap Chorizo Burger Recipes

SAVORY PORTOBELLO MUSHROOM BURGERS

This is a quick, easy, and light alternative to the regular beef burger. Many meat eaters I know love these! Can be topped with mayo, tomatoes, and shredded old Cheddar or Monterey Jack cheese. I prefer to top them with roasted red peppers and goat cheese.

MUSHROOM CAP CHORIZO BURGER

You will not miss the bun with this extremely flavorful stuffed portobello mushroom cap chorizo burger. It is sure to impress even the pickiest eaters! Top with cheese if desired!

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