Aleas Meat Lovers Hashbrown Casserole Recipes
COPYCAT HASH BROWN CASSEROLE
This copycat hash brown casserole is an incredibly comforting side dish you'll want to make for both breakfast spreads and dinner parties alike. We opted to ditch the canned creamed soup and make a homemade cheese sauce instead. The result is a homey rendition of the classic Cracker Barrel dish.
Provided by Food Network Kitchen
Time 1h10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon of the butter.
- Melt the remaining 4 tablespoons butter in a large saucepan over medium-high heat. Add the garlic powder, onion, 1/2 teaspoon salt and a few grinds of pepper and cook until the onion is softened, about 5 minutes. Add the flour and cook, whisking, until sizzling all over and light golden, about 2 minutes. Whisk in the half-and-half and chicken broth, return to a simmer and cook until thickened, about 1 minute. Remove from the heat and stir in the sour cream and 1 1/2 cups of the Cheddar. Add the hash browns and toss until coated in the sauce. Add salt and pepper to taste.
- Transfer the hash brown mixture to the prepared baking dish, then top with the remaining 1/2 cup Cheddar. Bake until browned and bubbling at the edges, about 45 minutes. Raise the oven temperature to 475 degrees F and continue to bake until the top is crisp and browned all over, about 5 minutes.
ALEA'S MEAT LOVER'S HASHBROWN CASSEROLE
Alea Milham says, "As I was getting ready to make my breakfast casserole, I suddenly had the impulse to make it healthier by adding vegetables. I asked my kids what vegetable they though I should add and my oldest son replied "Bacon!" My son't transcripts from college indicated that he is quite bright, so I am pretty sure he knows bacon isn't a vegetable. I think bacon is just his default answer to most questions. I have discovered that if you ask male college students what you should add to any recipe the most common answer is bacon. Don't believe me? Try it for yourself. Bacon is more expensive per pound than most of the meat I buy, so when it goes on sale I stock ip and freeze it for later use. I also cook up a batch and crumble it and use it sparingly in recipes to add flavor rather than using it as a side dish. Whether you make the hashbrowns from scratch or use frozen hashbrowns that have thawed, be sure to squeeze out all of the excess liquid. Removing the excess liquid is essential to prevent the casserole from becoming runny. You can make this with whatever meat you have on hand. I usually make my hashbrown casserole with ham, but sausage works well too. And a combination of both ham and sausage is always a hit. No matter what meat you use, cut it into very small pieces. This allows you to get a nice meaty flavor throughout the casserole while using as much meat of other casseroles."
Provided by ElizabethKnicely
Categories Breakfast
Time 1h15m
Yield 1 13x9-inch casserole, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Grease a 13x9-inch pan.
- In a medium bowl, beat eggs.
- Add cottage cheese and spices to eggs and stir to combine.
- In a large bowl, combine hash browns, 1 cup cheddar cheese, 1 cup mozzarella cheese, ham or sausage (or a combination of both), and onions.
- Pour egg mixture over the hash brown mixture and stir to combine.
- Spoon hash brown mixture into the greased casserole.
- Sprinkle remaining cheese, bacon, and parsley over the top.
- Bake at 350°F for 1 hour or until an inserted knife comes out clean.
- Let sit for 5-10 minutes to set before serving.
- I usually make my hash brown casserole for Sunday brunch. I serve it with fresh fruit. If my son gets his way, I will also serve it with a side of bacon.
ULTIMATE HASHBROWN CASSEROLE
Make and share this Ultimate Hashbrown Casserole recipe from Food.com.
Provided by wiggleone
Categories < 60 Mins
Time 55m
Yield 1 9x13 pan, 12 serving(s)
Number Of Ingredients 10
Steps:
- In a very large mixing bowl, combine hashbrowns and remaining ingredients. Taste -- add salt, pepper, cayenne to taste -- but if you aren't a food snob this step is not necessary.
- Spoon into a greased 9x13 dish, bake at 350 for 40-50 minutes or until top is browned (i sometimes broil the last couple minutes).
Nutrition Facts : Calories 339.1, Fat 23.2, SaturatedFat 13.6, Cholesterol 60.7, Sodium 564.9, Carbohydrate 22.6, Fiber 2.1, Sugar 1.3, Protein 11.1
ANGIE'S HASH BROWN CASSEROLE
Make and share this Angie's Hash Brown Casserole recipe from Food.com.
Provided by AZPARZYCH
Categories Potato
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients (except toppings) together in large bowl.
- Pour into buttered 9x13 pan.
- Cover top of potatoes with the crushed cornflakes.
- Drizzle melted butter over cornflakes.
- Bake uncovered 45 minutes.
Nutrition Facts : Calories 550.5, Fat 39, SaturatedFat 18, Cholesterol 72, Sodium 1056.9, Carbohydrate 40.9, Fiber 3.1, Sugar 4.3, Protein 10.3
HASHBROWN CASSEROLE
Make and share this Hashbrown Casserole recipe from Food.com.
Provided by alwayshappy
Categories Potato
Time 55m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all together.
- Pour in 9x13 oven safe dish.
- Bake at 350 for 45 minutes.
Nutrition Facts : Calories 549.5, Fat 41.2, SaturatedFat 22.1, Cholesterol 77.4, Sodium 537.9, Carbohydrate 36.4, Fiber 2.5, Sugar 3.7, Protein 12.2
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