GRILLED HASH BROWNS
Since my husband and I love to grill meats, we're always looking for easy side dishes that cook on the grill, too. So I came up with this simple recipe for hash browns. There are never any leftovers. -Kelly Chastain, Bedford, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place potatoes on a piece of heavy-duty foil (about 20 in. x 18 in.) coated with cooking spray. Sprinkle with onion, bouillon, seasoned salt and pepper; drizzle with butter., Fold foil around potatoes and seal tightly. Grill, covered, over indirect medium heat for 10-15 minutes or until potatoes are tender, turning once.
Nutrition Facts : Calories 89 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 652mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
GRILLED HASH BROWNS
Since my hubby and I love to grill meats we are always looking for easy side dishes to grill as well. There are never any leftovers to this yummy side dish!
Provided by Jolene Green
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place potatoes on a piece of heavy duty foil coated with nonstick spray.
- Sprinkle with onion, boullin, seasoned salt and pepper; drizzle with butter.
- Fold foil around potatoes and seal tightly.
- Grill, covered over direct medium heat for 10-15 minutes or until potatoes are tender, turning once.
Nutrition Facts : Calories 183.5, Fat 4, SaturatedFat 2.1, Cholesterol 7.6, Sodium 61.4, Carbohydrate 34.4, Fiber 2.8, Sugar 0.8, Protein 4
HASH BROWN-CRUSTED HALIBUT WITH MANGO MINT RELISH
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Sprinkle both sides of the halibut with the salt, pepper and granulated garlic. Compress the hash browns between 2 paper towels until they are flat and about the size of all 4 fillets. Eyeball the size and shape of the fillets and cut out hash brown "hats" to fit the top of each fillet. Dip the presentation side of each piece of halibut into the egg, then press a hash brown "hat" onto the egg.
- Put the melted butter and oil into a cold, 12-inch nonstick pan. Place the fillets hash brown-side down directly into the butter and oil. Place on a burner and turn the heat to medium low. Cook, undisturbed, until the hash browns are golden brown, 8 to 10 minutes. Gently flip using a fish spatula and finish cooking until the fish registers 125 degrees F, about 5 more minutes. Serve immediately with the Mango-Mint Relish.
- Mix together the mint, lime zest and juice, mango, chile and shallot in a bowl; season with salt and pepper.
CHEESY HASH BROWN POTATOES
Provided by Michael Symon : Food Network
Categories side-dish
Time 50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.
- Heat a cast-iron skillet over indirect heat. Melt the butter. Add the garlic with a pinch of salt and cook until it softens, about 3 minutes.
- Meanwhile, grate the potatoes on the large holes of a box grater.
- Add the evaporated milk, sour cream, thyme and hot sauce to the skillet and bring to a simmer. Add the potatoes and 1 cup of the cheese. Season with salt and pepper, move the skillet over indirect heat and cover the grill. Cook until the potatoes are just about cooked through, about 20 minutes.
- Top the potatoes with the remaining 1 cup of cheese and close the lid. Continue to cook until the cheese is melted and the potatoes are completely cooked through, 8 to 10 minutes. Serve with the scallions sprinkled over the top.
- (Alternatively, you can bake this in a 350 degrees F oven for 20 minutes, then top with the remaining cheese and bake for an additional 10 minutes.)
EMILY'S FAMOUS HASH BROWNS
Good old fashioned restaurant-style hash browns. Perfect with hot pepper sauce and ketchup!
Provided by your mom
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl, and mix in the onion, flour and egg until evenly distributed.
- Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer. Cover the whole bottom of the pan, or make separate piles like pancakes. Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side. If you are cooking them in one big piece, it can be cut into quarters for easier flipping.
- Remove from pan, and drain on paper towels. Season with salt and pepper and serve immediately.
Nutrition Facts : Calories 183 calories, Carbohydrate 26.1 g, Cholesterol 46.5 mg, Fat 6.9 g, Fiber 2.7 g, Protein 4.7 g, SaturatedFat 1.1 g, Sodium 24.5 mg, Sugar 1.6 g
GRILLED ONION HASH BROWNS
This is a great hash brown recipe for the grill. This recipe came from a cooking show on the Canada Food Network called "Licence to Grill". I would cut down on the spices somewhat as I found the hash browns a little too spicey for my liking but these are the ingredients the chef used.
Provided by Darlene10
Categories Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat grill to 350°.
- Place a large piece of tin foil shiny side up on the counter.
- Brush the foil liberally with melted butter.
- Place cold, but not frozen potatoes in centre of foil.
- Add onion.
- Toss lightly and drizzle the remaining butter on top of the potatoes and season liberally with salt, pepper and paprika.
- Fold opposite ends of foil up and over potatoes to form a pouch.
- Place the foil pouch on the grill for approximately 25-30 minutes or until potatoes and onions are tender.
- Turn the pouch once during the cooking period.
- Once they are finished sprinkle with parsley.
Nutrition Facts : Calories 544.5, Fat 28.1, SaturatedFat 6.2, Cholesterol 15.3, Sodium 2391.9, Carbohydrate 68.1, Fiber 7.5, Sugar 4.6, Protein 6.3
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