Marzipan Hedgehog Recipes
MARZIPAN HEDGEHOG
A 19th Century treat added in response to a thread. This candy Traditionaly eaten for good luck on the New Year.
Provided by TammieV
Categories Dessert
Time 1h
Yield 1 hedgehog.
Number Of Ingredients 6
Steps:
- Beat together almond paste, sugar and rose water (or egg white) into a workable consistancy.
- Shape into a hedgehog body, head, snout and ears.
- The inside of ears may be colored with cinnamon.
- Carefully attach body parts, then add cloves for eyes.
- Press slivered almonds into body so they stand up resembling spines.
- Air dry.
Nutrition Facts : Calories 3577.2, Fat 230.6, SaturatedFat 17.8, Sodium 129.8, Carbohydrate 329.8, Fiber 47.3, Sugar 257.6, Protein 99.8
MARZIPAN
Make your own marzipan instead of buying it. Marzipan is used to frost Christmas cakes and for candies, and all sorts of other goodies.
Provided by Carol
Categories Desserts Candy Recipes
Time P1DT30m
Yield 16
Number Of Ingredients 5
Steps:
- Blend the confectioner's sugar, finely ground almonds, egg whites, salt, and almond extract in a blender until perfectly blended. Cover and chill until firm, 24 hours.
Nutrition Facts : Calories 142.7 calories, Carbohydrate 17.8 g, Fat 7.2 g, Fiber 1.7 g, Protein 3.5 g, SaturatedFat 0.6 g, Sodium 79.9 mg, Sugar 15.4 g
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