CHICKEN CAESAR SALAD WITH CRISPY KALE
Steps:
- To make the dressing, place the egg yolks, garlic and mustard in a bowl and whisk until thick and creamy. Gradually add half the oil, whisking continuously until combined. Gradually add the vinegar and the remaining oil, whisking to combine. Set aside.
- To make the crispy kale, preheat oven to 300°F (150°C). Place the kale, oil, parmesan, salt and pepper in a bowl and toss to coat. Place in a single layer on baking trays lined with non-stick baking paper. Bake for 15-20 minutes or until crisp, and set aside.
- Brush the chicken with oil and sprinkle with salt and pepper. Heat a grill pan or barbecue over high heat. Cook the chicken for 2-3 minutes each side or until cooked through. Slice the chicken and place in a large bowl. Add the Brussels sprouts, lettuce, spinach, and pine nuts and toss to combine. Divide between serving plates and top with crispy kale and the dressing to serve.
KALE CAESAR SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the dressing: Whisk together the mayonnaise, lemon juice, Parmesan, olive oil, mustard, anchovy paste, pepper, salt and garlic in a large bowl. Set aside to let the flavors marry.
- For the salad: Heat a large skillet over medium heat. Add the oil and heat another 30 seconds, then add the bread cubes. Cook, tossing often, until the bread cubes are beginning to brown and get crispy, about 6 minutes. Season with the salt and 2 tablespoons Parmesan and cook until the cubes are evenly golden and crispy, another 3 minutes. Remove to a paper towel-lined plate and reserve.
- Add the baby kale to the bowl with the dressing. Toss gently to coat. Add the toasted bread and the remaining 1/4 cup Parmesan to the salad and toss once again.
CHICKEN KALE CAESAR SALAD
Provided by Ree Drummond : Food Network
Categories main-dish
Time 3h35m
Yield 6 servings
Number Of Ingredients 22
Steps:
- For the dressing: Add the mustard, vinegar, Worcestershire sauce, anchovies, garlic and lemon juice to a blender or food processor. Pulse the processor or blend on low speed for several seconds. Scrape the sides and pulse again until everything is fairly smooth. With the food processor or blender running, drizzle in the olive oil in a small stream. Scrape the sides and mix again to thoroughly combine. Add the cheese and pulse to combine. Taste, adding salt and pepper if needed. Refrigerate the dressing for a few hours before using it on the salad.
- For the croutons: Preheat the oven to 250 degrees F.
- Put the bread cubes on a baking sheet. Heat the olive oil in a small saucepan or skillet over low heat. Crush the garlic and add it to the oil, using a spoon to move the garlic around in the pan. After cooking 3 to 5 minutes, turn off the heat and remove the garlic from the pan.
- Drizzle the olive oil over the bread cubes and mix together until the bread is well coated. Sprinkle lightly with salt. Bake, shaking the baking sheet occasionally, until the cubes are lightly browned and crisp, 45 minutes to an hour. Let cool.
- For the salad: Put the kale in a bowl and add the sliced roasted chicken. Use a vegetable peeler to shave off large, thin slices of Parmesan over the leaves. Drizzle about half of the dressing over the top of the kale and toss gently to coat. Add the croutons and toss again. Add more dressing if needed. Shave more Parmesan over when serving.
- Preheat the oven to 375 degrees F.
- Drizzle the chicken breasts with olive oil and sprinkle with the thyme, oregano, paprika and some salt and pepper. Put the chicken on a foil-lined roasting pan and roast until cooked through, 30 to 40 minutes.
CHICKEN CAESAR SALAD
A classic chicken salad recipe, featuring crunchy croutons and a creamy, garlic dressing. Ideal for lunch with friends
Provided by Good Food team
Categories Dinner, Lunch, Main course, Side dish, Supper
Time 25m
Number Of Ingredients 9
Steps:
- Heat oven to 200C/fan 180C/gas 6. Tear 1 medium ciabatta into big, ragged croutons or, if you prefer, cut with a bread knife. Spread over a large baking sheet or tray and sprinkle over 2 tbsp olive oil.
- Rub the oil into the bread and season with a little salt if you like (sea salt crystals are best for this). Bake for 8-10 mins, turning the croutons a few times during cooking so they brown evenly.
- Rub 2 skinless, boneless chicken breasts with 1 tbsp olive oil, season. Place pan over a medium heat for 1 min, until hot, but not smoking. Lay the chicken on the pan (it will sizzle if it's hot enough) and leave for 4 mins.
- Turn the chicken, then cook for 4 mins more. Check if it's cooked by poking the tip of a sharp knife into the thickest part; there should be no sign of pink and juices will run clear.
- Bash 1 garlic clove with the flat of a knife and peel off the skin. Crush with a garlic crusher. Mash 2 anchovies with a fork against the side of a small bowl.
- Grate a handful of parmesan cheese and mix with the garlic, anchovies, 5 tbsp mayonnaise and 1 tbsp white wine vinegar. Season to taste. It should be the consistency of yogurt - if yours is thicker, stir in a few tsps water to thin it.
- Shave the cheese with a peeler. Tear 1 large cos or romaine lettuce into large pieces and put in a large bowl. Pull chicken into bite-size strips and scatter half over the leaves, along with half the croutons.
- Add most of the dressing and toss with your fingers. Scatter the rest of the chicken and croutons, then drizzle with the remaining dressing. Sprinkle the parmesan on top and serve straight away.
CHARGRILLED CHICKEN & KALE CAESAR SALAD
Try our healthy twist on a chicken Caesar salad with long-stem broccoli and a creamy mustard dressing. Perfect for a low-calorie lunch option
Provided by Sophie Godwin - Cookery writer
Categories Lunch, Main course, Side dish
Time 40m
Number Of Ingredients 12
Steps:
- Mash the anchovy and garlic together using a pestle and mortar, then tip the mixture into a bowl and whisk in the mustard, buttermilk, lemon zest and juice, and season with black pepper. Put the kale and peas in a large bowl, pour over ¾ of the dressing, then massage into the kale so each leaf is coated.
- Put the chicken thighs between two pieces of baking parchment, then bash out with a rolling pin to 1cm thickness.
- Heat a griddle pan until searing hot. Brush the bread slices with a little oil, then griddle until lightly charred on all sides. Set aside.
- Next, season the broccoli and brush the cut side of each piece with a little oil. Griddle, cut-side down, in batches for 3-4 mins until tender. Lastly, brush the remaining oil over the chicken thighs and season, then griddle the chicken for 3-4 mins on each side until cooked through.
- Distribute the kale between four plates. Slice the chicken diagonally and break the bread into pieces. Top each of the plates with ¼ of the chicken, broccoli and croutons. Grate over the parmesan in large shavings and drizzle with the remaining dressing to serve.
Nutrition Facts : Calories 399 calories, Fat 20 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 6 grams sugar, Fiber 7 grams fiber, Protein 31 grams protein, Sodium 0.7 milligram of sodium
More about "chicken caesar salad with crispy kale recipes"
CRISPY KALE CAESAR SALAD WITH GRILLED CHICKEN - …
From newmansown.ca
RECIPE: CHICKEN CAESAR SALAD WITH CRISPY KALE | STYLE AT HOME
From styleathome.com
THE GOOD DISH GRILLED CHICKEN CAESAR SALAD WITH KALE ...
From gooddishtv.com
AVOCADO KALE CHICKEN CAESAR SALAD WITH CRISPY PARMESAN ...
From purelyflourish.com
KALE CAESAR SALAD WITH CRISPY CHICKPEAS - NEWSBREAK
From newsbreak.com
CRISPY HERBED CHICKEN CAESAR SALAD – DELICIOU AU
From au.deliciou.com
EASY VEGAN KALE CAESAR SALAD WITH CRISPY CHICKPEAS
From livekindly.co
KALE CAESAR SALAD WITH GARLIC CHICKPEAS - SWEET PEAS AND ...
From sweetpeasandsaffron.com
KALE CAESAR SALAD WITH CRISPY CHICKPEAS - THE HEALTHY ...
From thehealthyepicurean.com
CRISPY KALE CAESAR SALAD WITH ROASTED CHICKEN BREAST ...
From mypricechopper.com
RECIPE FOR CRISPY CHICKEN SALAD - THERESCIPES.INFO
From therecipes.info
EASY CAESAR SALAD RECIPES - OLIVEMAGAZINE
From olivemagazine.com
BEST CAESAR SALAD WITH CRISPY PARMESAN - FOOD RECIPES
From recipes.studio
MINDFUL CHICKEN CAESAR SALAD RECIPE - THE MINDFUL COOK
From themindfulcook.co.uk
CHICKEN CAESAR SALAD WITH CRISPY KALE - EPICURIOUS.NETLIFY.APP
From epicurious.netlify.app
KALE CAESAR SALAD WITH ROASTED CHICKEN AND CRISPY POTATOES ...
From goodeggs.com
RECIPE: CHICKEN CAESAR SALAD WITH CRISPY KALE | STYLE AT ...
From pinterest.ca
KALE CAESAR WITH CHICKEN AND CRISPY CHICKPEAS RECIPE | GOOP
From goop.com
KALE CAESAR SALAD WITH CRISPY CHICKPEAS - DETOX RECIPES
From fullyfunctional.com
HEALTHY CRISPY CHICKEN KALE CAESAR SALAD (GLUTEN-FREE!)
From mealplannerpro.com
LEMON KALE CAESAR SALAD WITH CHICKEN | DIETHOOD
From diethood.com
GO GREENS! KALE CHICKEN CAESAR SALAD RECIPE - FOOD REPUBLIC
From foodrepublic.com
CRISPY CAESAR CHICKEN RECIPE - PILLSBURY.COM
From pillsbury.com
KALE IN SALAD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CHICKEN CAESAR SALAD - DELICIOU US
From deliciou.com
KALE AND QUINOA CAESAR SALAD WITH ROASTED CHICKEN ...
From victoriamag.com
KALE CAESAR SALAD WITH CRISPY LEMON CHICKEN - TALKING MEALS
From talkingmeals.com
RECIPE: CHICKEN CAESAR SALAD WITH CRISPY KALE
From fin-marketing.info
KALE AND ROMAINE CHICKEN CAESAR SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN AND KALE CAESAR SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN KALE CAESAR WITH CRISPY ARTICHOKES RECIPE | MYRECIPES
From myrecipes.com
CHICK-FIL-A LEMON KALE CAESAR SALAD WITH CRISPY CHICKEN ...
From fastfoodnutrition.org
KALE TAHINI CAESAR SALAD WITH CRISPY CHICKPEAS - LOVELEAF CO.
From loveleafco.com
BEST CRUNCHY CHICKPEA KALE CAESAR RECIPE ...
From goodhousekeeping.com
CHICKEN CAESAR SALAD WITH CRISPY KALE - MASTERCOOK
From mastercook.com
CHICKEN CAESAR SALAD WITH CRISPY KALE - PARADE
From parade.com
CRISPY CHICKPEA KALE CAESAR SALAD - PINCH ME GOOD
From pinchmegood.com
CRISPY PARMESAN CRUSTED CHICKEN CUTLET WITH A KALE CAESAR ...
From amandafrederickson.com
NEW YORK KALE AND CHICKEN CAESAR SALAD | AMERICAN RECIPES ...
From goodto.com
BABY KALE AND CHICKEN CAESAR RECIPE - REAL SIMPLE
From realsimple.com
CHICK-FIL-A LEMON KALE CAESAR SALAD WITH SPICY CRISPY ...
From fastfoodnutrition.org
KALE CAESAR QUINOA SALAD WITH ROASTED CHICKEN - RECIPES ...
From noahstrength.com
You'll also love