Black Angus Cheesy Garlic Bread Recipes
BLACK ANGUS CHEESY GARLIC BREAD
Make and share this Black Angus Cheesy Garlic Bread recipe from Food.com.
Provided by JustaQT
Categories Breads
Time 15m
Yield 1 Loaf (French bread), 20 serving(s)
Number Of Ingredients 7
Steps:
- Split French bread loaf into halves horizontally.
- Mix butter, cheeses, mayonnaise, green onions and garlic in bowl, blending well.
- Spread the cut side of bread halves with spread.
- Bake at 350 degrees for 7 minutes, and place under broiler about 3 minutes longer.
- Cut into slices& serve.
GARLIC CHEESE BREAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Mix the cheeses with the mayonnaise, 1/4 stick of the softened butter and the green onions. Add the salt and pepper to taste and set aside or keep in the fridge until you need it.
- Melt the remaining 1 stick butter in a skillet over medium-low heat and add the garlic. Cook for a couple of minutes to release the garlic flavor.
- Cut the loaf of bread in half. Brush the garlic butter over each half, making sure it's evenly distributed. Spread the cheese mixture on the loaves and bake until the cheese is hot and bubbly, about 10 minutes.
- Once out of the oven, sprinkle over the chopped parsley. Slice and serve.
CHEESY GARLIC BREAD
Do I have to say it's my favorite bread when serving good lasagna.......mmmmmmmmm From Easy Everyday Cooking.
Provided by stephanie
Categories Breads
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375F degrees.
- Cut slices down the length of bread loaf at 1 inch intervals, without cutting all the way through.
- Rub slices and top of loaf with cut sides of garlic.
- Mince garlic.
- Combine butter, garlic, parsley and Parmesan.
- Spread butter mixture between bread slices and on top of loaf.
- Wrap bread in foil leaving top partially uncovered.
- Bake until heated through, about 15 minutes.
Nutrition Facts : Calories 981.8, Fat 30.1, SaturatedFat 17.3, Cholesterol 68.3, Sodium 1644, Carbohydrate 145.4, Fiber 6.2, Sugar 6.7, Protein 33.6
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