Pamperedchefbroccolidip Recipes

Steps:

• Preheat oven to 375*F(190 C).
• Chop broccoli, onion and red pepper; place in bowl.
• Finely grate Parmesan cheese. Measure 4 tablespoons grated Parmesan and add to vegetable mixture (reserve remaining Parmesan for topping). Place garlic into bowl. Add remaining ingredients; mix well.
• Spoon mixture into casserole dish.
• Bake about 25 minutes or until heated through.
• Sprinkle remaining Parmesan cheese over top and surround with pita crisps(or chips or toast) for serving, if desired.

Steps:

• Preheat oven to 375 degrees.
• Combine all ingredients except for pita chips. Put in baking dish.
• Cook 20-25 minutes or until cheese is melted and edges are bubbly.
• Can be cooked 12 minutes in microwave on high.

Steps:

• Season chicken breasts with salt, 1/8 teaspoon of the black pepper and paprika.
• Heat oil in Large Skillet over medium-high heat until hot.
• Add chicken breasts; cook 5-7 minutes on each side or until chicken is no longer pink in center.
• Remove chicken from skillet; keep warm.
• Add milk, soup, broccoli and remaining black pepper to skillet; mix well.
• Bring to a boil; stir in rice.
• Top with chicken; cover with lid.
• Reduce heat and simmer 5 minutes.
• Remove skillet from heat.
• Sprinkle cheese over chicken and rice.
• Cover with lid; let stand 5 minutes before serving.

Steps:

• Preheat oven to 350.
• Combine chili, cream cheese and chili powder with hand mixer.
• Add monterey jack and garlic, and stir until blended.
• Spread in baking dish and cook 20-25 minutes.
• Remove from oven.
• Top with tomato, green onion, olives and dollops of sour cream.
• Serve immediately with tortilla or corn chips.

Steps:

• Directions:.
• Preheat oven to 375°F Chop chicken and broccoli using food chopper; place in 2 quart batter bowl. Chop bell pepper using 5" utility knife; add to batter bowl. Press garlic over vegetable mixture using garlic press. Shred cheese using cheese grater and add to vegetable mixture; mix gently. Add mayonnaise, dill mix, and salt; mix well using scraper. Unroll 1 package of crescent dough; do not separate. Arrange longest sides of dough across width of 12" x 15" rectangle baking stone. Repeat with remaining package of dough. Using roller, roll dough to seal perforations. On longest sides of baking stone, cut dough into strips 1 1/2 inches apart, 3 inches deep using a pizza cutter (there will be 6 inches in the center for the filling). Spread filling evenly over middle of dough. To braid, lift strips of dough across mixture to meet in center, twisting each strip on turn. Continue alternating strips to form a braid. Tuck ends under to seal at end of braid. Brush egg white over dough using pastry brush. Sprinkle with almonds. Bake 25-28 minutes or until deep golden brown.