GINGER-LIME CHICKEN WITH RICE NOODLES
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400˚ F. Bring a medium pot of water to a boil. Stir the lime juice, fish sauce, soy sauce, sugar and ginger in a small bowl until the sugar is dissolved. Toss the chicken with 2 tablespoons of the sauce and the grated garlic; season with salt and pepper. Let marinate 10 minutes.
- Heat 2 tablespoons vegetable oil in a large nonstick skillet over medium-high heat. Pat the chicken dry. Add to the skillet and cook until browned, 3 minutes per side. Transfer the chicken to a baking sheet and bake until cooked through, 8 to 10 minutes. (Reserve the skillet.) Let the chicken rest 5 minutes, then slice.
- Meanwhile, add the noodles to the boiling water and cook as the label directs. Drain in a fine-mesh sieve and rinse under cold water. Shake off any excess water.
- Heat the remaining 2 tablespoons vegetable oil in the reserved skillet over medium-high heat. Add the snow peas, chopped garlic and a big pinch of salt. Cook, stirring, until the snow peas are bright green, 1 minute. Add the noodles and stir until hot, 2 minutes. Season with salt and pepper; stir in half the cilantro.
- Divide the noodles and chicken among plates. Drizzle with the remaining sauce and top with the remaining cilantro.
Nutrition Facts : Calories 500, Fat 19 grams, SaturatedFat 2 grams, Cholesterol 94 milligrams, Sodium 797 milligrams, Carbohydrate 44 grams, Fiber 2 grams, Protein 39 grams, Sugar 6 grams
GINGER-LIME CHICKEN
Though this may look like regular old chicken, don't be fooled: It's buzzing with the bright flavors of ginger and lime. Mayonnaise is the secret ingredient in this recipe, which is a trick J. Kenji López-Alt has written about. When slathered on boneless chicken and cooked, the beloved condiment carries flavor, sticks to the meat well, encourages browning and prevents the pieces of lime zest and ginger - or whatever seasonings you choose - from burning. Try this technique first with ginger and lime zest, then experiment with grated garlic, jalapeño, lemon, Parmesan and whatever else you can imagine. Serve with a pile of white rice and a fresh green salad topped with thinly sliced avocado.
Provided by Ali Slagle
Categories dinner, weekday, poultry, main course
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Pat the chicken dry and season all over with 1 1/2 teaspoons salt. In a medium bowl, stir together the mayonnaise, lime zest and ginger; season with salt and pepper. Add the chicken to the mayonnaise mixture and stir to coat. (The chicken can sit in the marinade for up to 8 hours in the fridge. Let come to room temperature before cooking.)
- To grill: Heat a grill to medium-high. Grill the chicken over direct heat until cooked through and juices run clear, about 5 minutes per side for thighs and about 4 minutes per side for breasts, turning as necessary to avoid burning.
- To cook in a skillet: Heat a large skillet over medium-high. Cook the chicken until juices run clear, about 5 minutes per side for thighs and about 4 minutes per side for breasts.
- Serve chicken with lime wedges, for squeezing on top.
LIME GINGER CHICKEN
I find it very relaxing to spend a morning or afternoon in my kitchen trying new recipes. This recipe is one of my favorites-it won first prize in a statewide contest! The salsa is a fun and zippy addition.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large resealable plastic bag, combine the lime juice, garlic, ginger, red pepper and salt if desired; add the chicken. Seal bag and turn to coat; refrigerate for 2-4 hours. , Meanwhile, combine all salsa ingredients; cover and refrigerate until ready to serve. , Discard marinade. In a large nonstick skillet, brown chicken for about 10 minutes or until chicken is no longer pink. Serve with salsa.
Nutrition Facts : Calories 250 calories, Fat 7g fat (0 saturated fat), Cholesterol 73mg cholesterol, Sodium 80mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges
LIME-GINGER GLAZED CHICKEN WITH FENNEL RELISH
Unfortunately I can't remember where I got the original recipe for this, but made some edits of my own when The Beau and I had an out of town guest. I doubled the recipe, as it looked so good I knew I was going to want some the next day. Instead of cooking the chicken in a skillet, I grilled it on the barbecue, but reduced the glaze on the stove. To my dismay, the three of us gobbled it all up and there weren't any leftovers! I do love fennel immensely and have tried the relish with grilled fish, which was wonderful. One time I also added fresh corn cut from the cob to the relish, a great addition.
Provided by bikerchick
Categories Chicken Breast
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- For chicken:.
- In shallow glass dish, mix together lime juice, honey, soy sauce, garlic, ginger, lime peel and crushed red pepper.
- Add chicken, turning to coat evenly; marinate at least 30 minutes or up to 4 hours.
- Remove chicken from marinade, reserving marinade; pat chicken dry.
- In large skillet, heat oil over medium high heat.
- Season chicken with salt and pepper and cook about 4 minutes per side.
- In small saucepan, place reserved marinade and cook over medium heat until reduced to a glaze.
- For Fennel Relish:.
- In a medium bowl, mix together fennel, radicchio, green onions, and olives.
- In small bowl, whisk together oil, vinegar and salt and pepper.
- Pour over fennel and toss to coat well, best when made before cooking chicken so flavours can blend, but don't make more than an hour ahead.
- To serve, arrange chicken and Fennel Relish on platter.
- Spoon glaze over chicken and garnish with lime slices and fronds of fennel.
ROASTED CHICKEN AND FENNEL WITH LIME AND PARMESAN
Steps:
- Preheat the broiler.
- Pour only enough olive oil (about 1 1/2 tablespoons) on a cookie sheet to prevent the chicken and the fennel from sticking. Place the chicken breast in a single layer on the sheet pan. Place in the broiler for 7 minutes.
- Remove and add the fennel in a single layer and brush both sides with the olive oil. Season fennel slices with salt and pepper on both sides. Squeeze juice of 1 lime over the fennel slices and place under the broiler. Broil for 5 minutes.
- Some of the edges may blacken slightly. Remove the fennel from the oven and using tongs or a spatula, and turn over each slice of fennel. Top with the Parmesan. Place back under the broiler for 1 1/2 to 3 minutes, or until cheese starts to brown.
- Allow fennel to remain in the pan until ready to serve. Do not refrigerate. This is wonderful served at room temperature. Just before serving, squeeze remaining lime juice over fennel slices.
GINGER LIME TERIYAKI GLAZED CHICKEN
Easy to make, easy cleanup. This is from the Reynolds Cooking with Foil cookbook. It says to use Reynolds Wrap Release non-stick foil, but if not spray foil with non-stick spray before grilling.
Provided by SarahBeth
Categories Asian
Time 45m
Yield 6 chicken pieces, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine: soy sauce, lime peel, lime juice, garlic, scallion whites, ginger and honey in a heavy saucepan, stir until honey is dissolved.
- Spoon half of this marinade of chicken in a baking dish.
- Cover and refrigerate at least one hour, turning twice.
- Poke drainage holes heavy duty foil and set aside.
- Add sugar to remaining marinade to create glaze.
- Heat to boiling on medium high
- Reduce heat and cook an additional 10 minutes, stirring occasionally until glaze is thick and syrupy.
- Let glaze cool and reserve 1/2 cup for serving.
- Preheat grill to medium high
- Place foil with holes on grill.
- Drain chicken and discard marinade.
- Brush sesame oil on both sides of chicken and place skin side down on foil.
- Cook chicken 5 minutes on both sides, brushing both sides with glaze.
- Continue grilling and basting 6 to 8 minutes until skin is dark golden brown, juices run clear or a meat thermometer reads 170*F for breasts and 180*F for other pieces.
- Discard leftover basting glaze.
- Remove chicken from foil, drizzle remaining glaze over chicken and sprinkle with sesame seeds and scallion greens.
LIME-GINGER CHICKEN TENDERS
We cook a lot of boneless, skinless chicken breasts because they're low in fat, high in protein, and almost always a smart buy at the grocery store. To keep things exciting, I add a few of our favorites to the mix like jalapenos, lime and fresh ginger. -Samantha Anderson, Fort Worth, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, mix the first nine ingredients. Add chicken; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, 20-25 minutes or until chicken is no longer pink.
Nutrition Facts : Calories 226 calories, Fat 8g fat (1g saturated fat), Cholesterol 100mg cholesterol, Sodium 368mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 39g protein. Diabetic Exchanges
More about "lime ginger glazed chicken with fennel relish recipes"
STICKY GINGER-LIME CHICKEN - CANADIAN LIVING
From canadianliving.com
HONEY-GINGER CHICKEN WITH LIME RECIPE - SUVIR SARAN
From foodandwine.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
GINGER LIME CHICKEN - EVERYDAY COOKS
From everydaycooks.co.uk
STICKY LIME AND GINGER CHICKEN - SIDEWALK SHOES
From sidewalkshoes.com
GINGER AND LIME CHICKEN | ALLRECIPES.COOKING
From allrecipes.cooking
TASTY GINGER LIME CURRY CHICKEN PERFECT WITH ANY SIDE
From more.ctv.ca
MAPLE, LIME AND GINGER CHICKEN - STEAM & BAKE
From steamandbake.com
GINGER LIME CHICKEN - MY SAVORY KITCHEN
From mysavorykitchen.com
SWEET GINGER STICKY CHICKEN THIGHS - FAMILYSTYLE FOOD
From familystylefood.com
MAPLE GINGER CHICKEN TRAY BAKE - THROUGHTHEFIBROFOG
From throughthefibrofog.com
LIME GINGER GLAZED CHICKEN WITH FENNEL RELISH RECIPE - WEBETUTORIAL
From webetutorial.com
LIME-GINGER GLAZED CHICKEN WITH FENNEL RELISH - PLAIN.RECIPES
From plain.recipes
HONEY GINGER GLAZED CHICKEN RECIPE - HELLOFRESH
From hellofresh.com
STICKY MAPLE, LIME & GINGER CHICKEN - CINNAMON&CORIANDER
From cinnamonandcoriander.com
GRILLED CHICKEN LEGS WITH FENNEL & OLIVE RELISH - EATINGWELL
From eatingwell.com
GINGER-LIME CHICKEN | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
GINGER LIME CILANTRO SOY SAUCE-MARINATED ASIAN-STYLE CHICKEN …
From thespicetrain.com
LIME AND GINGER CHICKEN STIR FRY RECIPE | YOUR ULTIMATE MENU
From yourultimatemenu.com
LIME AND GINGER CHICKEN - ATCO BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
CHICKEN BREASTS WITH LIME AND GINGER GLAZE RECIPE | GOOD FOOD
From goodfood.com.au
STICKY LIME AND GINGER CHICKEN RECIPE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
LIME-GINGER GLAZED CHICKEN WITH FENNEL RELISH - EASY KITCHEN
From easykitchen.com
GINGER LIME CHICKEN - SIMPLY STACIE
From simplystacie.net
TEQUILA-LIME GLAZED CHICKEN THIGHS
From more.ctv.ca
SESAME GINGER LIME CHICKEN - SIMPLY WHISKED
From simplywhisked.com
HONEY LEMON GINGER GLAZED CHICKEN - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
GINGER LIME GRILLED CHICKEN THIGHS - EASY GRILLED CHICKEN RECIPE
From grillingsmokingliving.com
CHARRED GINGER-LIME CHICKEN - RECIPES, TV AND COOKING TIPS
From 177milkstreet.com
GINGER-LIME GRILLED CHICKEN | CHICKEN.CA
From chicken.ca
GINGER LIME CHICKEN - LOAVES AND DISHES
From loavesanddishes.net
LIME-GINGER GLAZED CHICKEN WITH FENNEL RELISH - RECIPE #19231
From foodgeeks.com
GINGER-LIME CHICKEN - CHATELAINE
From chatelaine.com
LIME-GINGER GLAZED CHICKEN WITH FENNEL RELISH
From cooksrecipes.com
HONEY-AND-GINGER-GLAZED CHICKEN RECIPE - HELLOFRESH
From hellofresh.com
#time-to-make #course #main-ingredient #preparation #main-dish #poultry #barbecue #chicken #meat #chicken-breasts #equipment #grilling
You'll also love