Magic Stew Recipes
MAGIC STEW
Make and share this Magic Stew recipe from Food.com.
Provided by Fluffy
Categories Stew
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Line pan with oubrowned meat.
- Add vegetables.
- Sprinkle with salt pepper sugar and tapioca.
- Add juice cover with foil.
- Cook at 300 degrees for 4 hours.
Nutrition Facts : Calories 353.1, Fat 22, SaturatedFat 8.9, Cholesterol 76, Sodium 539.9, Carbohydrate 16.8, Fiber 1.7, Sugar 8.5, Protein 21.8
INSTANT POT® BEST BEEF STEW
This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner.
Provided by Fioa
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h25m
Yield 4
Number Of Ingredients 13
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter and cook beef chuck cubes in batches until browned on all sides, about 5 minutes per batch.
- Return all beef chuck to the pot. Add potatoes, mushrooms, onion, carrots, and garlic; cover with beef broth. Stir in Worcestershire sauce, tomato paste, salt, pepper, and rosemary. Close and lock the lid. Select Meat/Stew function according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
Nutrition Facts : Calories 351.7 calories, Carbohydrate 32.2 g, Cholesterol 59.1 mg, Fat 16.4 g, Fiber 4 g, Protein 20 g, SaturatedFat 7.2 g, Sodium 1320.5 mg, Sugar 4.6 g
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