Cajun Spiced Corn Recipes

CAJUN BUTTERED CORN

In Duluth, Georgia, Anne-Lise Botting whips up a seasoned butter to spice up corn-on-the-cob. "Flavored with garlic and chili powders, the butter is the perfect complement to fresh corn," she says.

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 8

Cajun Buttered Corn image

Steps:

In a large kettle, bring 3 qts. of water to a boil; add corn. Return to a boil; cook for 3-5 minutes or until tender., Meanwhile, in a small saucepan, melt butter. Stir in the chili powder, pepper, garlic powder and cayenne; cook and stir for 1 minute. Combine cornstarch and broth until smooth; gradually whisk into butter mixture. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Drain corn; serve with seasoned butter.

Nutrition Facts : Calories 105 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 63mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

Ingredients

8 medium ears sweet corn
2 tablespoons butter
1/4 teaspoon chili powder
1/4 teaspoon coarsely ground pepper
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1 teaspoon cornstarch
1/4 cup reduced-sodium chicken or vegetable broth

CAJUN SPICED CORN

I got this recipe from the back of a box of Reynolds Wrap a few years ago. This stuff is just awesome! My whole family loves it. You can cook it on the grill or in the oven. I adapted the recipe to make enough for my large family.

Provided by allison templin

Categories Vegetables

Number Of Ingredients 7

Cajun Spiced Corn image

Steps:

1. preheat oven to 450 or grill to med-high
2. center vegetables on sheet of foil. Sprinkle with Cajun seasoning. Stir to blend. Top with margarine or butter.
3. bring up foil sides. Double fold top and ends to seal making one large foil packet.
4. bake 20-25 minutes on a cookie sheet in oven or grill 12-14 minutes in covered grill

Ingredients

1 sheet reynolds wrap heavy duty aluminum foil
1 pkg family size picsweet frozen whole kernel corn
1 small onion
1 large tomato chopped
1 green bell pepper chopped
2 tsp tony cachere's cajun seasoning (i usually add a little more because i use the bigger bag of corn
2 Tbsp margerine or butter

SLOW-COOKED CAJUN CORN

My husband loves corn on the cob, and I love this slow cooker recipe because I don't have to stand at a hot stove. We like a little spice, so the Cajun seasoning works well for us, but any spice blend works. -Audra Rorick, Scott City, Kansas

Provided by Taste of Home

Categories Side Dishes

Time 4h15m

Yield 4 servings.

Number Of Ingredients 4

Slow-Cooked Cajun Corn image

Steps:

Combine butter and Cajun seasoning until well blended. Place each ear of corn on a double thickness of heavy-duty foil. Spread butter mixture over each ear. Wrap foil tightly around corn., Place ears in a 6-qt. slow cooker; add water. Cook, covered, on high until corn is tender, 4-6 hours.

Nutrition Facts : Calories 190 calories, Fat 13g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 307mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 2g fiber), Protein 3g protein.

Ingredients

4 tablespoons butter, softened
2 teaspoons Cajun seasoning, or more to taste
4 medium ears sweet corn, husks removed
3/4 cup water

LINGUINE WITH CAJUN-SPICED SHRIMP AND CORN

After throwing some ingredients together for tapas, the flavor was so fresh and light my family asked for more. By warming it through with a few more ingredients I turned it into a family meal with pasta instead of just a snack.

Provided by MommyDiva

Categories Appetizers and Snacks Tapas

Time 45m

Yield 6

Number Of Ingredients 14

Linguine with Cajun-Spiced Shrimp and Corn image

Steps:

Bring a large pot of lightly salted water to a boil. Add linguine and cook until al dente, 8 to 10 minutes; drain.
Place shrimp and crab boil into a large saucepan. Fill with water to 1 inch above the shrimp, and bring to a boil over high heat. Boil for 3 minutes until shrimp turn pink, then drain.
Meanwhile, melt butter in a large skillet over medium-high heat. Stir in garlic, and red onion, cook until the onion softens and turns translucent, about 4 minutes. Stir in bell pepper, corn, lime juice, cilantro, oregano, chipotle pepper, and salt. Stir in the half-and-half, and bring to a simmer. Once the mixture is simmering, stir in shrimp, and toss with the drained pasta.

Nutrition Facts : Calories 508.3 calories, Carbohydrate 59.9 g, Cholesterol 163.4 mg, Fat 20.2 g, Fiber 3.3 g, Protein 23.7 g, SaturatedFat 11.7 g, Sodium 1572.7 mg, Sugar 3.8 g

Ingredients

1 (16 ounce) package linguine pasta
1 pound peeled and deveined medium shrimp
1 tablespoon liquid shrimp and crab boil seasoning
½ cup butter
1 teaspoon minced garlic
⅓ cup diced red onion
⅓ cup diced sweet red bell pepper
½ cup canned whole kernel corn, drained
1 ½ tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro
1 teaspoon dried oregano
1 teaspoon canned chipotle chile peppers in adobo sauce, finely chopped
1 teaspoon sea salt
½ cup half-and-half

More about "cajun spiced corn recipes"

CORN ON THE COB WITH SPICY CAJUN SEASONED BUTTER

Web Jun 24, 2021 Cajun Buttered Corn on the Cob Jump to Recipe Print Recipe There are about five good months out of the year that are perfect …
From deliciouslyseasoned.com
4/5 (2)
Category Side Dish
Cuisine Mexican
Total Time 35 mins

Cajun Spiced Corn Recipes

CAJUN BUTTERED CORN

In Duluth, Georgia, Anne-Lise Botting whips up a seasoned butter to spice up corn-on-the-cob. "Flavored with garlic and chili powders, the butter is the perfect complement to fresh corn," she says.

CAJUN SPICED CORN

I got this recipe from the back of a box of Reynolds Wrap a few years ago. This stuff is just awesome! My whole family loves it. You can cook it on the grill or in the oven. I adapted the recipe to make enough for my large family.

SLOW-COOKED CAJUN CORN

My husband loves corn on the cob, and I love this slow cooker recipe because I don't have to stand at a hot stove. We like a little spice, so the Cajun seasoning works well for us, but any spice blend works. -Audra Rorick, Scott City, Kansas

LINGUINE WITH CAJUN-SPICED SHRIMP AND CORN

After throwing some ingredients together for tapas, the flavor was so fresh and light my family asked for more. By warming it through with a few more ingredients I turned it into a family meal with pasta instead of just a snack.

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