Hurricane Cocktail Recipes

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HURRICANE COCKTAIL

Our tropical, rum-based hurricane cocktail is easy to make and sure to get your party started. Garnish with orange and cocktail cherries for a kitsch touch

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 9



Hurricane cocktail image

Steps:

  • Fill a cocktail shaker with ice then add the rums. Scoop the flesh and seeds from the passion fruit and add to the shaker along with the orange and lemon juices, sugar syrup and grenadine.
  • Shake well until the outside of the cocktail shaker feels icy cold. Fill two hurricane glasses with fresh ice then double strain the drink into the prepared glasses.
  • Garnish each one with an orange slice skewered onto a cocktail stick and a couple of cocktail cherries.

Nutrition Facts : Calories 215 calories, Carbohydrate 24 grams carbohydrates, Sugar 22 grams sugar, Protein 0.5 grams protein, Sodium 0.01 milligram of sodium

50ml dark rum
50ml white rum
1 passion fruit
1 orange , juiced
1 lemon , juiced
50ml sugar syrup
2 tsp grenadine
4 cocktail cherries
2 orange slices

HURRICANE COCKTAIL

The sweet and boozy concoction known as the hurricane, is a popular drink in America's #1 party town--New Orleans.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5



Hurricane Cocktail image

Steps:

  • Combine dark rum, light rum, passion fruit syrup, and lime juice in a cocktail shaker. Add ice, cover and shake until chilled. Strain into a chilled cocktail glass.

Nutrition Facts : Calories 189.9 calories, Carbohydrate 17 g, Fiber 0.1 g, Protein 0.1 g, Sodium 18.2 mg, Sugar 14.2 g

1 fluid ounce dark rum
1 fluid ounce light rum
1 tablespoon passion fruit flavored syrup
2 tablespoons lime juice
1 cup ice

HURRICANE COCKTAILS

Provided by Emeril Lagasse

Time 10m

Yield 10 to 12 servings

Number Of Ingredients 7



Hurricane Cocktails image

Steps:

  • Mix all the ingredients in a tall pitcher or large pot and stir to dissolve the sugar. Pour into a punch bowl and add the ice cubes and orange segments. Serve in tall glasses over ice with straws.

10 ounces fresh orange juice
10 ounces sour mix, or fresh lime juice
3 tablespoons superfine sugar, or more to taste
1 large orange, cut into 1/4-inch thick slices
12 ounces light rum
12 ounces dark rum
10 ounces grenadine, or passion fruit syrup

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