Chicken And Potatoes Santa Fe Recipes
SAUTEED POTATOES & CHICKEN SANTA FE
This fast and easy one-dish meal has been a favourite after-work supper recipe at our house for years! (Originally from a recipe in an ad for the American Potato Marketing Board.)
Provided by SusanJM
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut chicken and potatoes into 3/4" chunks.
- Heat the oil in a non-stick skillet and brown the chicken, about 5 minutes.
- While the chicken is browning, cook the potatoes in the microwave until just tender (8-10 minutes on high.) .
- Add the potatoes to the chicken and saute until they are both lightly browned.
- Add the corn and salsa and stir until mixed and heated through.
Nutrition Facts : Calories 407.3, Fat 10.3, SaturatedFat 1.6, Cholesterol 72.6, Sodium 534.2, Carbohydrate 49.9, Fiber 6.7, Sugar 3.6, Protein 30.6
CHICKEN AND POTATOES SANTA FE
Steps:
- Zap the the potatoes in the microwave until they are just cooked through (about 4 minutes on 90% power). Be sure not to cook them too much. Meanwhile, heat oil over medium hight heat in a large skillet. Add chicken to skillet and brown. Drain water from potatoes and add to skillet. Continue to cook until potatoes are browned and chicken is cooked through. Turn heat down, add corn and salsa and cook until just heated through.
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