Cranberry Jezebel Sauce Recipes
CRANBERRY JEZEBEL SAUCE
An excellent home made sauce to serve with your turkey or ham. You'll never eat that creepy "i can still see the can lines" stuff again!
Provided by xtine
Categories Sauces
Time 20m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Bring the first 3 ingredients to a boil, stirring often, in a saucepan over medium-high heat.
- Add cranberries.
- Return mixture to a boil. Reduce heat and simmer, stirring often, for 10 minutes or until the cranberry skins begin to pop and mixture begins to thicken. Remove from heat.
- Stir in pineapple preserves, horseradish and mustard; remove pan from heat and let sauce cool.
- Cover and chill in fridge until ready to serve.
- NOTE: Sauce may be stored in an airtight container in the fridge for up to two weeks.
Nutrition Facts : Calories 478.2, Fat 0.4, Sodium 138.3, Carbohydrate 121.7, Fiber 6.5, Sugar 100.4, Protein 1
TRADITIONAL CRANBERRY JEZEBEL SAUCE
A little twist on the normal jezebel sauce. It is very addictive. It is also great served with poultry.
Provided by susie cooks
Categories Low Protein
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine water and sugars in a medium saucepan.
- Bring to a boil 0ver medium heat.
- Add cranberries and return to a boil.
- Cook for 10 minutes, stirring ocasionally.
- Cool to room temperature.
- Stir horseradish and mustard into cranberry mixture, cover and chill.
- Garnish with mint sprigs.
- Serve over light cream cheese with crackers.
JEZEBEL CRANBERRY SAUCE
This is a smooth cranberry sauce with a kick. Sweet, tangy, with a hit of horseradish, it goes with all kinds of holiday fare and is especially good with turkey and pork.
Provided by greysangel
Categories Low Protein
Time 17m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine water, sugars and cranberries in a medium saucepan.
- Bring to a boil, then turn down to a simmer.
- Cook for 12 minutes, until the cranberries have popped and mixture is thickened.
- Put through a food mill or sieve.
- Let cool, then add mustard, horseradish and orange juice.
Nutrition Facts : Calories 84.8, Fat 0.1, Sodium 30.4, Carbohydrate 21.8, Fiber 1.5, Sugar 19.1, Protein 0.2
JEZEBEL SAUCE
Make and share this Jezebel Sauce recipe from Food.com.
Provided by chefnini
Categories Sauces
Time 5m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Mix together. Refrigerate.
Nutrition Facts : Calories 107.5, Fat 0.3, Sodium 56, Carbohydrate 26.7, Fiber 1.1, Sugar 18.9, Protein 0.5
JEZEBEL SAUCE
Make and share this Jezebel Sauce recipe from Food.com.
Provided by Sherrybeth
Categories < 30 Mins
Time 30m
Yield 3 cups
Number Of Ingredients 5
Steps:
- In a medium saucepan, mix the jelly and horseradish over medium heat, stirring constantly.
- Add the mustard and pepper and cook over low heat until mixture becomes smooth.
- Remove from heat and allow to cool to room temperature.
- Store in the refrigerator in an airtight container.
Nutrition Facts : Calories 550.4, Fat 1.1, SaturatedFat 0.1, Sodium 238.1, Carbohydrate 138.1, Fiber 4.4, Sugar 98.4, Protein 1.8
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- Return mixture to a boil. Reduce heat, and simmer, stirring often, 10 minutes or until cranberry skins begin to pop and mixture begins to thicken. Remove from heat.
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