Smoked Salmon Lemon Scrambled Eggs Recipes

SCRAMBLED EGGS WITH SMOKED SALMON

Provided by Rachael Ray : Food Network

Categories main-dish

Time 16m

Yield 6 servings

Number Of Ingredients 6

Scrambled Eggs with Smoked Salmon image

Steps:

Reserve 2 slices of salmon for garnish. Chop the remaining salmon into very small pieces.
Whisk your eggs and cream together. Add 1/2 of your chopped chives and season eggs with salt and pepper. Preheat a large nonstick skillet over medium heat. Melt butter in the pan and add eggs. Scramble eggs with a wooden spoon. Do not cook eggs until dry. When eggs have come together but remain wet, stir in chopped salmon. Remove pan from the stove and place on a trivet. Garnish the eggs with remaining salmon and chives and serve right out of the warm pan.
Note: If you are serving these eggs with the other recipes provided as a brunch, a platter of store bought fruit filled dainties will complete your elegant brunch. Allow 1 dainty per person but halve dainties so that guests may mix and match varieties.

Ingredients

1/4 pound sliced smoked salmon
12 eggs
1/2 cup heavy cream
Salt and freshly ground black pepper
2 tablespoons butter
12 to 15 blades of fresh chives, finely chopped

SMOKED SALMON & LEMON SCRAMBLED EGGS

Use Bill Granger's recipe to turn simple scrambled egg into a luxurious breakfast or brunch

Provided by Bill Granger

Categories Breakfast, Main course

Time 10m

Yield Easily doubled

Number Of Ingredients 5

Smoked salmon & lemon scrambled eggs image

Steps:

Halve, toast and butter a bagel. Drape a slice of smoked salmon on each half and spoon over the scrambled egg. Grind over black pepper and serve with a wedge of lemon on the side.

Ingredients

1 bagel
a slice smoked salmon
black pepper , to serve
a wedge of lemon , to serve
scrambled eggs (see recipe link below)

SALMON SCRAMBLE

One morning, years ago, my husband, Todd, and I whipped up this dish as a way to use leftover smoked salmon...it caught on! Now we always make extra portions of this tasty fish at dinner so we can have our family favorite in the morning.

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 4-6 servings.

Number Of Ingredients 7

Salmon Scramble image

Steps:

In a bowl, beat eggs, milk salt and pepper. Stir in salmon, cheese and parsley. In a greased skillet, cook and stir gently over medium heat until eggs are set, about 3-5 minutes.

Nutrition Facts : Calories 191 calories, Fat 12g fat (5g saturated fat), Cholesterol 308mg cholesterol, Sodium 522mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 18g protein.

Ingredients

8 eggs
3/4 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
1 can (7-1/2 ounces) pink salmon, drained or 1 cup smoked salmon, flaked and cartilage removed
1/2 cup shredded Monterey Jack cheese
1/4 cup minced fresh parsley

More about "smoked salmon lemon scrambled eggs recipes"

SMOKED SALMON SCRAMBLED EGGS - HOUSE OF NASH EATS

Web Dec 19, 2018 Cook the eggs slowly over medium heat, scrambling them by using a heat-safe rubber spatula or wooden spoon to stir every 15 …
From houseofnasheats.com
4.6/5 (5)
Total Time 10 mins
Category Breakfast
Calories 218 per serving

In a bowl, whisk together eggs and milk (or cream). Season with salt (not much - most smoked salmon is already fairly salty) and pepper. Add the eggs to the pan with the butter and softly scramble, cooking slowly and gently, stirring occasionally with a spatula or wooden spoon until soft curds start to form but eggs are not yet cooked through.
Add the smoked salmon and continue to cook, scrambling the eggs and salmon until the eggs are just set and cooked through but still moist and soft. Sprinkle with chives and serve in the pan set on a trivet or transfer to two serving plates.

Smoked Salmon Lemon Scrambled Eggs Recipes

SCRAMBLED EGGS WITH SMOKED SALMON

SMOKED SALMON & LEMON SCRAMBLED EGGS

Use Bill Granger's recipe to turn simple scrambled egg into a luxurious breakfast or brunch

SALMON SCRAMBLE

One morning, years ago, my husband, Todd, and I whipped up this dish as a way to use leftover smoked salmon...it caught on! Now we always make extra portions of this tasty fish at dinner so we can have our family favorite in the morning.

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