SPRING VEGGIE CASSEROLE WITH LITTLE HERB DUMPLINGS
A vegetarian supper full of fresh flavours, perfect for sharing with friends
Provided by Good Food team
Categories Dinner, Lunch, Supper, Vegetable
Time 2h
Number Of Ingredients 20
Steps:
- To make the dumplings, rub the flour and butter together so it looks like breadcrumbs. Stir in the cheese, parsley and salt and pepper to season and set aside.
- Heat the oil in a large pan or flameproof casserole (about 3.5 litres) over a high-ish heat, then throw in the halved shallots. Fry for 2-3 minutes till beginning to soften and turn brown and gold in places. Now still working on quite a high heat, add the potatoes and watch for the same effect, about 5-7 minutes, stirring with a wooden spoon and generally moving the pan about a bit. Add the garlic, carrots and fennel, allowing a couple of minutes between each so they get a chance to release their flavours. Pour in the stock along with most of the wine, then stir in the sugar and soy sauce and return to the boil. Simmer covered for 10 minutes. If preparing ahead make up to the end of step 2, cool and chill for up to five hours. About 20 minutes before you are ready to serve, bring back to the boil, and continue with step 3.
- Stir about 2 tbsp of water into the dumpling mixture to form a soft dough. Break off small pieces to make 20-25 dumplings, then shape into rounds about the size of a cherry tomato. Add the green beans and simmer for 5 minutes, then add the mushrooms and courgettes. Stir the cornflour into the remaining wine until it has dissolved, then stir into the casserole until it thickens. Bring to the boil, stir well then gently place the dumplings on top. Cover the pan with a lid and simmer gently for about 15 minutes till the dumplings have risen, and the stew is rich and thick and the vegetables deliciously tender. Check the seasoning.
- Mix the chilli and herbs together in a small bowl and scatter on top of the casserole.
Nutrition Facts : Calories 335 calories, Fat 17 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 0.04 grams sugar, Fiber 6 grams fiber, Protein 10 grams protein, Sodium 0.94 milligram of sodium
VEGAN VEGGIE CASSEROLE WITH DUMPLINGS
This is very yummy. Sometimes I cheat and use frozen veggie dumplings. My husband likes this too. I pretty much add any veggie that's in the fridge.
Provided by cakeinmyface
Categories Vegetable
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 20
Steps:
- I like to chop up the veggies into chunky strips and slice everything chunky. I cut the garlic into halves.
- I only have a medium sized frying pan, so I fry the veggies in batches. Heat up the oil in the pan on a very high heat and throw in the potatoes shaking the pan so that they get golden on different sides. This usually takes about 5-7 minutes.
- Then throw in the onion and garlic cook for a further 2 minutes. If your pan is big enough, throw in the veggies one by one giving a couple of minutes in between each one to let the flavours develop. If your pan isn't big enough, empty the contents periodically into a large casserole dish.
- Once you have fried all your veggies, put all into a large casserole dish.
- Set your oven to gas mark 6.
- In a jug put the glass of wine, soy sauce, marmite, mixed herbs and stock cube. Add some boiling water, approx enough to just meet level of veggies in casserole dish. Add the cornstarch and stir it in thoroughly. Pour over the veggies in the casserole dish. Cover with foil and put in the oven.
- Shile this is in oven, make the dumplings: Rub the soya margarine into the flour, salt and pepper until it resembles breadcrumbs. Add a little water and turn into a light sticky dough. Make into little or big balls. Put on top of casserole and cover up with foil. Let it it cook covered for 30 minutes.
- After 30 minutes, remove foil and let cook for a further ten minutes.
Nutrition Facts : Calories 563.7, Fat 6.4, SaturatedFat 0.9, Sodium 1282, Carbohydrate 105.2, Fiber 16.2, Sugar 16, Protein 17.5
VEGGIE CASSEROLE
Make and share this Veggie Casserole recipe from Food.com.
Provided by Graybert
Categories Vegetable
Time 35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix soup, 1 cup cheese, sour cream and pepper.
- Stir in vegetables and half of the onions.
- Spoon into 3-quart shallow baking dish.
- Bake at 400øF.
- for 20 minutes or until hot.
- Stir.
- Sprinkle remaining 1/2 cup cheese and onions over vegetable mixture.
- Bake 2 minutes or until onions are golden.
Nutrition Facts : Calories 117.6, Fat 5.5, SaturatedFat 3.3, Cholesterol 16.9, Sodium 70.6, Carbohydrate 11.9, Fiber 3, Sugar 0.2, Protein 6.6
More about "vegan veggie casserole with dumplings recipes"
15 DELICIOUS VEGETARIAN CASSEROLE RECIPES - THE SPRUCE …
From thespruceeats.com
VEGETABLE CASSEROLE RECIPE - BBC FOOD
From bbc.co.uk
15 VEGAN CASSEROLE RECIPES TO KEEP YOU WARM AND …
From livekindly.co
TOMATO AND ROOT VEGGIE CASSEROLE WITH HERBY …
From onegreenplanet.org
Servings 2Estimated Reading Time 2 mins
VEGAN BEAN AND DUMPLING CASSEROLE - A VEGGIE COOKS
From aveggiecooks.com
Estimated Reading Time 4 mins
10 BEST VEGAN VEGETABLE CASSEROLE RECIPES - YUMMLY
From yummly.com
VEGETARIAN BEEF CASSEROLE WITH DUMPLINGS | VEGETARIAN RECIPES
From quorn.co.uk
VEGETABLE CASSEROLE WITH HERBY DUMPLINGS - NOURISH
From nourish-nt.com
OUR 12 BEST VEGETARIAN CASSEROLES - ALLRECIPES
From allrecipes.com
EASY VEGAN CURRY VEGETABLE CASSEROLE - VEGAN RICHA
From veganricha.com
HEARTY VEGAN STEW AND DUMPLINGS - VEGAN PUNKS
From veganpunks.com
15 DELICIOUS VEGAN CASSEROLE RECIPES - ADDICTED TO VEGGIES
From addictedtoveggies.com
VEGAN VEGGIE CASSEROLE WITH DUMPLINGS- WIKIFOODHUB
From wikifoodhub.com
THE BEST HEALTHY VEGAN CASSEROLE RECIPES - VNUTRITION
From vnutritionandwellness.com
10+ VEGAN CASSEROLE RECIPES - EATINGWELL
From eatingwell.com
24 VEGAN CASSEROLE RECIPES TO FEED A CROWD - BRIT - CO
From brit.co
VEGAN IRISH STEW WITH SAVORY HERB DUMPLINGS - CONNOISSEURUS VEG
From connoisseurusveg.com
VEGETABLE STEW WITH DUMPLINGS (VEGAN STEW) - HINT OF …
From hintofhealthy.com
5 VEGAN CASSEROLE RECIPES TO BRING TO A POTLUCK
From veganrecipes.com
11 BEST VEGAN CASSEROLE RECIPES [EASY PLANT-BASED BAKES]
From theeatdown.com
20 EASY VEGETARIAN CASSEROLES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
VEGAN STEW AND DUMPLINGS - MY VEGAN MINIMALIST
From myveganminimalist.com
EASY VEGAN DUMPLINGS - THE VEG SPACE
From thevegspace.co.uk
VEGETABLE CASSEROLE WITH DUMPLINGS - THE HAPPY FOODIE
From thehappyfoodie.co.uk
13 VEGAN DUMP & BAKE CASSEROLE RECIPES - FROM MY BOWL
From frommybowl.com
VEGETARIAN CASSEROLE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
VEGAN STEW WITH DUMPLINGS - GOOD OLD VEGAN
From goodoldvegan.com
VEGAN VEGGIE STEW WITH DUMPLINGS, MUSHROOMS, …
From more.ctv.ca
FROM TOMATO AND ROOT VEGGIE CASSEROLE WITH HERBY DUMPLINGS …
From onegreenplanet.org
VEGETABLE DUMPLINGS (VEGAN GYOZA / POTSTICKERS)
From biancazapatka.com
VEGAN CASSEROLE RECIPES | ALLRECIPES
From allrecipes.com
VEGGIE STEW CASSEROLE WITH WHOLE WHEAT DUMPLINGS - A FAMILY …
From juliehoagwriter.com
VEGETABLE STEW WITH DUMPLINGS (VEGAN) - SUPPER IN THE SUBURBS
From supperinthesuburbs.com
RUSTIC VEGAN CASSOULET WITH HERBY DUMPLINGS - EASY CHEESY …
From easycheesyvegetarian.com
VEGAN DUMPLINGS AND VEGETABLE SOUP | FOODBYMARIA RECIPES
From foodbymaria.com
25 BEST VEGAN CASSEROLE RECIPES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
12 COMFORTING & EASY VEGAN CASSEROLES - VEGKITCHEN
From vegkitchen.com
36 HEARTY VEGAN CASSEROLE RECIPES FOR A CROWD (FREEZER FRIENDLY)
From thegreenloot.com
VEGETABLE CASSEROLE - LOVING IT VEGAN
From lovingitvegan.com
ROOT VEGETABLE CASSEROLE WITH PARSLEY DUMPLINGS | VEGAN RECIPES
From veganuary.com
25 HEARTY VEGAN CASSEROLE RECIPES - NUTRICIOUSLY
From nutriciously.com
ROOT VEGETABLE CASSEROLE WITH PARSLEY DUMPLINGS | VEGAN RECIPES
From veganuary.com
VEGAN DUMPLING CASSEROLE WITH CREAMY MUSHROOM SAUCE
From zuckerjagdwurst.com
VEGAN BACON BITS » JOYFUL DUMPLINGS SIMPLE N TASTY VEGAN RECIPES
From joyfuldumplings.com
#60-minutes-or-less #time-to-make #main-ingredient #preparation #vegetables #vegan #vegetarian #dietary #mushrooms #broccoli #carrots
You'll also love