MEDITERRANEAN HUMMUS TRIFLE
This layered hummus dip is perfect for entertaining big groups. Transform store-bought hummus into something special with the help of some super flavorful Mediterranean pantry items blended in. Between the hummus layers are bursts of fresh cucumber, kalamata olives and chickpeas; then it's all topped with tangy Greek yogurt.
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 8 to 12 servings
Number Of Ingredients 9
Steps:
- Combine 1 container hummus and all but 1/4 cup of the artichoke hearts in a food processor. Puree until very smooth, about 5 minutes, scraping down the bowl as needed. Spread the artichoke hummus layer in the bottom of the trifle bowl. Sprinkle with all but 2 tablespoons of the olives. Rinse out the food processor bowl and blade and wipe dry.
- Combine 1 container hummus with all but 2 tablespoons of the sun-dried tomatoes and 2 tablespoons water in the food processor. Puree until very smooth, about 5 minutes, scraping down the bowl as needed. Drop dollops of the sun-dried tomato hummus over the olives, working around the outside first. Use a spatula to spread the mixture out to the side of the bowl, then spread the mixture towards the center. (This will keep the olives from being dragged around.) Sprinkle the layer with all but 1/4 cup of the cucumbers. Rinse out the food processor bowl and wipe dry.
- Combine the remaining container of hummus with all but 2 tablespoons of the basil in the food processor. Puree until very smooth, about 5 minutes, scraping down the bowl as needed. Spread the basil hummus over the cucumber layer in the same manner as the previous layer. Sprinkle with all but 1/4 cup of the chickpeas.
- Spread the yogurt over the chickpea layer. Chop the remaining artichoke hearts, sun-dried tomatoes and basil. Sprinkle the mixture over the top of the yogurt along with the olives, chickpeas and cucumbers.
- Serve with a large spoon and pita chips.
MEDITERRANEAN KALAMATA HUMMUS
This hummus is so good on warm pita triangles or even with cucumbers, radishes, carrots and/or green onions. The combination of ingredients really makes this hummus bi tahini a truly wonderful Mediterranean dish. I may never eat plain hummus again. This recipe was inspired and created for RSC #7.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in a food processor and puree. Add enough cold water to achieve a spreadable consistency.
- Spoon puree onto a shallow plate and smooth the top with a spoon. Drizzle with remaining olive oil and strew with remaining parsley. Sprinkle remaining cumin and cayenne in a star pattern and serve with warm pita or veggies.
- Enjoy!
Nutrition Facts : Calories 357.7, Fat 24.8, SaturatedFat 3.4, Sodium 596.9, Carbohydrate 29.4, Fiber 7, Sugar 1.3, Protein 8
BLACK OLIVE HUMMUS
This is a sesame-free hummus that I make for a friend with allergies. It is a huge hit. You can either use pitted kalamata olives, or for a more intense flavor, you can buy black olive paste at most mediterranean groceries. Marmarabirlik salted black olive paste is my favorite.
Provided by Amy Jo in Chicago
Categories Low Cholesterol
Time 10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- All all ingredients except oils, water and salt to a food processor.
- Pulse ingredients until they start to form a paste.
- Add lemon olive oil, and turn food processor on.
- Add olive oil a tbsp at a time until you reach a smooth creamy texture.
- If the hummus is too thick, add water in teaspoons to help thin it out.
- Taste and add salt if needed. (if using olive paste, you will not need salt.).
Nutrition Facts : Calories 155.1, Fat 10.2, SaturatedFat 1.4, Sodium 491.6, Carbohydrate 14.1, Fiber 3.1, Sugar 0.1, Protein 2.9
MEDITERRANEAN CHICKPEA HUMMUS
The ultimate Hummus dip no one can resist! There won't be anything left in the bowl by the end of the evening.
Provided by rainna
Categories Moroccan
Time 10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Blend garlic first.
- Add chickpeas, pulse for a few times at first, then puree, adding tahini paste through the feeder.
- Add in olive oil, lemon juice, soya sauce.
- Scrape down the sides of the bowl, then add salt, cumin, coriander, cayenne, lemon juice and water.
- Blend to a smooth paste.
- Transfer to a bowl, and garnish with some chopped parsley and cilantro leaves.
7 LAYER MEDITERRANEAN DIP (WITH HUMMUS)
This is a wonderful Greek-style layered dip with hummus as the base. It is a colorful and very tasty appetizer that always gets compliments. I often add a bit of chopped fresh parsley or oregano for added color.
Provided by Just Call Me Martha
Categories Vegetable
Time 10m
Yield 1 dip
Number Of Ingredients 8
Steps:
- Spread hummus on bottom of 9" pie plate or serving dish.
- Layer with remaining ingredients.
- Serve with pieces of pita bread or pita chips.
Nutrition Facts : Calories 657.7, Fat 41.6, SaturatedFat 15, Cholesterol 66.8, Sodium 1899.2, Carbohydrate 46.5, Fiber 17, Sugar 7.2, Protein 31.6
MEDITERRANEAN HUMMUS APPETIZER
Inspired by Zea's Hummus Appetizer Platter. Refrigerate time not included. (So good I strongly suggest doubling the hummus recipe since you'll already have on hand the toppings.) Note: I made a remarkable discovery. Adding lemon zest makes for extraordinary so I added it as an optional ingredient. Update: Substituting about half of the olive oil with chickpea juice makes for a fluffier hummus. Note: Since originally posting this recipe, I've come to realize that boiling your chickpeas for about 5 minutes makes for a better end product. Make sure you reserve the juice should you want a thinner hummus. Should you cook your own chickpeas from dried, use 1 1/2 cups drained chickpeas to equal the amount in a 15 ounce can.
Provided by gailanng
Categories Southwest Asia (middle East)
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 23
Steps:
- Place all hummus ingredients into a blender or food processor; blend until smooth. Add some reserved broth should you desire a thinner hummus.
- Refrigerate for about 1 - 3 hours for flavors to blend.
- Transfer mixture to a serving plate and spread hummus out evenly into a circle. Garnish with the above toppings according to your taste in the order listed. Sprinkle over all with paprika or sumac.
- Serve with warmed pita triangles.
More about "mediterranean kalamata hummus recipes"
BEST KALAMATA HUMMUS RECIPE | VEGAN IN THE FREEZER
From veganinthefreezer.com
4.4/5 (9)Total Time 10 minsCategory AppetizerCalories 285 per serving
MEDITERRANEAN KALAMATA OLIVE HUMMUS - MOST DAYS VEGAN
From mostdaysvegan.com
4.7/5 (3)Total Time 10 minsCategory Appetizers And SnacksCalories 97 per serving
MEDITERRANEAN PLATTER WITH HUMMUS & FETA - EATING …
From eatingeuropean.com
LOADED MEDITERRANEAN HUMMUS - THIS LOVELY LITTLE …
From thislovelylittlefarmhouse.com
MEDITERRANEAN HUMMUS RECIPE - INSPIRED FRESH LIFE
From inspiredfreshlife.com
HOMEMADE KALAMATA OLIVE HUMMUS - A SASSY SPOON
From asassyspoon.com
GREEK LAYERED HUMMUS DIP {7 LAYER HUMMUS DIP}
From thisfarmgirlcooks.com
MEDITERRANEAN KALAMATA HUMMUS RECIPE - FOOD.COM | RECIPES ...
From pinterest.com
MEDITERRANEAN HUMMUS BOWL (WITH CHICKPEAS, OLIVES & FETA)
From eatingeuropean.com
MEDITERRANEAN KALAMATA HUMMUS RECIPE - FOOD.COM
From pinterest.ca
WHAT IS HUMMUS ANYWAY? - INFUSED MEDITERRANEAN FOODS
From infusedmediterraneanfoods.ca
THE EASIEST MEDITERRANEAN LOADED HUMMUS - LIFESTYLE OF A FOODIE
From lifestyleofafoodie.com
HUMMUS WITH KALAMATA OLIVES - MAGGIESFOOD.COM
From maggiesfood.com
KALAMATA-GARBANZO HUMMUS RECIPE | MYRECIPES
From myrecipes.com
KALAMATA HUMMUS RECIPE WITH HOMEMADE PITA CHIPS
From cookthestory.com
BEST MEDITERRANEAN HUMMUS PITA RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
3-INGREDIENT KALAMATA-OLIVE HUMMUS RECIPE - EATINGWELL
From eatingwell.com
MEDITERRANEAN KALAMATA OLIVE HUMMUS - MOST DAYS VEGAN
From pinterest.ca
KALAMATA CAFé KL – MEDITERRANEAN RESTAURANT - THE YUM LIST
From theyumlist.net
AMERICAN AND MEDITERRANEAN HUMMUS: WHAT'S THE DIFFERENCE?
From greatist.com
KALAMATA OLIVE HUMMUS RECIPE (OIL FREE!) | MY VEGETARIAN FAMILY
From myvegetarianfamily.com
KALAMATA CAFé, VIBRANT MEDITERRANEAN FOOD - THE YUM LIST
From theyumlist.net
MEDITERRANEAN HUMMUS APPETIZER RECIPE - FOOD.COM | HUMMUS …
From pinterest.ca
LAYERED GREEK HUMMUS DIP - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
MEDITERRANEAN KALAMATA HUMMUS RECIPE - FOOD.COM
From pinterest.com
BEST MEDITERRANEAN HUMMUS TRIFLE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
MEDITERRANEAN HUMMUS BOWLS - THE KITCHEN WHISPERER
From thekitchenwhisperer.net
EASY MEDITERRANEAN HUMMUS BOWL - A CEDAR SPOON
From acedarspoon.com
ARTICHOKE KALAMATA - CEDAR'S
From cedarsfoods.com
MEDITERRANEAN SALAD WITH HUMMUS AND FRIED HALLOUMI
From vikalinka.com
SUN-DRIED TOMATO & KALAMATA OLIVE HUMMUS - CONNOISSEURUS VEG
From connoisseurusveg.com
MEDITERRANEAN LAYERED HUMMUS DIP - LIVE EAT LEARN
From liveeatlearn.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #lunch #beans #easy #european #potluck #picnic #vegan #vegetarian #dietary #low-cholesterol #chick-peas-garbanzos #healthy-2 #low-in-something #to-go #3-steps-or-less
You'll also love