Frozencheechee Recipes
FROZEN CHEE CHEE
Make and share this Frozen Chee Chee recipe from Food.com.
Provided by Starrynews
Categories Beverages
Time 8h10m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Combine coconut cream, pineapple juice, and vodka in blender. Blend until smooth.
- Freeze, about 8 hours or overnight.
- To serve, scoop into margarita glasses (an ice cream scoop works well), and pour lemon-lime soda over to fill.
CHEESE FRENCHEE
The Frenchee (sandwich) hails from the great state of Nebraska. First created by King's Food Host Restaurant which is no longer in business. Here is an artery-cloggin' version that my dad loves and makes when my mom isn't looking.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large shallow bowl, stir together the flour and salt.
- Mix together the egg and milk in a glass measuring cup.
- Gradually add the egg/milk mixture to the flour mixture, whisking until the batter is smooth; set aside.
- Spread 4 slices of bread lightly with mayonnaise and mustard, if desired.
- Top each piece of bread with a slice of American cheese and a slice of Swiss or Monterey Jack cheese.
- Cover each with a second slice and bread and lightly press the sandwiches together.
- In a deep 12-inch fry pan (dad uses a deep electric fry pan), heat oil or shortening of 1 inch deep to 350°F.
- Put the crushed cornflakes in a pie plate.
- Dip a sandwich in the batter to lightly, but completely cover, the dip sandwich in the cornflake crumbs; repeat with another sandwich.
- Carefully add both sandwiches to the hot oil; Fry until golden on one side; carefully turn and fry until golden on the other side.
- Remove sandwiches to a paper towel lined plate; dip, coat, and fry the remaining two sandwiches.
- Cut sandwiches into quarters and eat dipped in ketchup if desired.
Nutrition Facts : Calories 609.1, Fat 16.9, SaturatedFat 9.4, Cholesterol 89.9, Sodium 1437.4, Carbohydrate 92.4, Fiber 3.1, Sugar 7.9, Protein 23.4
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