SPICED MOCHA LATTE
Make and share this Spiced Mocha Latte recipe from Food.com.
Provided by loof751
Categories Beverages
Time 15m
Yield 6 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, combine chocolate chips, half & half, water and milk. Bring to a gentle boil over medium heat, whisking constantly, until chocolate melts.
- Whisk in coffee, vanilla, and cinnamon.
- Serve immediately, topped with whipped cream.
Nutrition Facts : Calories 402.7, Fat 28.9, SaturatedFat 17.6, Cholesterol 53.3, Sodium 86.9, Carbohydrate 35.5, Fiber 2.6, Sugar 23.5, Protein 7.4
MAPLE CHAI SPICED PEPITAS
Provided by Food Network
Time 15m
Yield 1 cup pepitas
Number Of Ingredients 9
Steps:
- Line a baking sheet with parchment paper and set aside.
- Add the pepitas to a large skillet and toast over medium-low heat, stirring frequently, until golden brown and fragrant, 6 to 8 minutes.
- Meanwhile, combine the cinnamon, allspice, ginger, salt, pepper and nutmeg in a small bowl. Set aside.
- Remove the pepitas from the pan and return the pan to the stovetop. Add the brown sugar, maple syrup and 1 teaspoon water and cook, stirring constantly, until the mixture is combined and the sugar dissolves, 1 to 2 minutes. Stir in the spices, then turn off the heat. Add the toasted pepitas and toss until the seeds are evenly coated. Pour over the lined baking sheet and spread to cool completely.
- Break up slightly, then store at room temperature in an airtight container for up to two weeks.
SPICED PUMPKIN MOCHA
Provided by Valerie Bertinelli
Categories beverage
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the whipped cream: In a large bowl or in the bowl of a stand mixer fitted with the whisk attachment, add the cream and whip until it holds soft peaks. Add the sugar and continue to whip until it holds firm peaks.
- For the pumpkin spice mocha: Into a small saucepan over medium-low heat, add the pumpkin puree, cocoa powder, granulated sugar, pumpkin pie spice, vanilla and 1 cup water. Stir until melted together to form a thick chocolate syrup, 1 to 2 minutes.
- Add 1/2 cup of the chocolate syrup to a large (2-cup) coffee mug. Add 2 shots of espresso and 1 cup of the hot milk and stir to combine. Repeat with the remaining ingredients and 3 more mugs. Top with dollops of whipped cream, a sprinkle of pumpkin pie spice and a pinch of flaky salt if using.
SPICED CHAI LATTE
My favorite fall drink! I love it iced or hot...either way it is one of those drinks that goes extraordinarily well with reading a book by a fire on a chilly day. I found this recipe online at some point somewhere...but, I don't know where. However, it is definitely worth sharing. Hope you enjoy!
Provided by LaughingMoon
Categories Beverages
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- *Prep a pitcher or whatever container you are going to use by having a strainer ready and the container available. (I use a strainer and place a coffee filter paper in it.).
- In a sauce pot bring 2 cups of water to a boil
- While stirring - Add honey, vanilla, tea bags, cinnamon sticks, cloves, ginger, cardomon, nutmeg, sugar.
- Let it simmer for about 5 minutes.
- Remove the tea bags.
- Add 2 cups of milk and bring it to a boil (continue stirring).
- Remove from heat.
- Pour Chai through the strainer into the container you are using to serve it.
Nutrition Facts : Calories 146, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 63.1, Carbohydrate 23.4, Fiber 0.1, Sugar 17.5, Protein 4.1
MORROCAN-SPICED ROASTED VEGETABLES
Categories Vegetable Side Roast Vegetarian Dinner Winter Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Toss shallots with 1 tablespoon oil and roast in a shallow baking pan in lower third of oven 25 minutes. Toss together squash, bell peppers, sweet potatoes, salt, cumin, coriander, cinnamon, and remaining 3 tablespoons oil. Add roasted shallots and divide between 2 large shallow (1-inch-deep) baking pans. Dot vegetables in each pan with half of butter and roast in upper and lower thirds of oven, stirring occasionally and switching position of pans halfway through roasting, until vegetables are tender, about 45 minutes total.
MOROCCAN SPICE BLEND
Ras-El-Hanout - This vibrant spice blend makes an excellent addition to lamb burgers or roasted chicken. Store in an airtight container in a cool, dark, dry place.
Categories Condiment/Spread Ginger No-Cook Quick & Easy Spice Cinnamon Clove Gourmet
Yield Makes 2 tablespoons
Number Of Ingredients 9
Steps:
- Whisk together all ingredients in a small bowl until combined well.
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